Dinner

Mexican Beef Casserole Recipe

Name: Mexican Beef Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 1 pound ground beef; 1 can (15 oz) black beans, drained and rinsed; 1 can (10 oz) diced tomatoes with green chilies; 1 cup corn (frozen or canned); 1 packet taco seasoning; 1 cup salsa; 8 small corn tortillas, cut into quarters; 1 cup shredded cheddar cheese; 1/2 cup sour cream; Chopped cilantro

Bymia larkspur April 19, 2026April 19, 2026

Jump to Recipe

Introduction

This Mexican Beef Casserole is a flavorful, hearty dish perfect for weeknight dinners or casual gatherings. Layered with seasoned ground beef, beans, corn, and cheese, it’s a comforting meal that’s easy to prepare and sure to please the whole family.

A white square baking dish holds a layered casserole with a rich texture of three visible layers: the bottom layer is a thick mixture of cooked ground beef with black beans and corn, colored deep brown with yellow and black spots; the middle layer is a melted cheddar cheese, bright golden-yellow and covering the meat mixture; the top layer is garnished with sliced green jalapeno peppers, fresh chopped red tomatoes, and scattered cilantro leaves, adding green and red contrasts. The dish’s edges show some baked sauce remnants, and it rests on a white marbled surface with a small bunch of cilantro nearby. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound ground beef
1 can (15 oz) black beans, drained and rinsed
1 can (10 oz) diced tomatoes with green chilies
1 cup corn (frozen or canned)
8 small corn tortillas, cut into quarters
1 cup shredded cheddar cheese
1 packet taco seasoning
1 cup salsa
1/2 cup sour cream (optional, for serving)
Chopped cilantro (optional, for garnish)

Instructions

Step 1: Preheat the oven to 350°F (175°C).
Step 2: In a skillet, brown the ground beef over medium heat. Drain excess fat, then stir in the taco seasoning, black beans, diced tomatoes, and corn. Cook for 5 minutes until heated through.
Step 3: Grease a 9×13-inch casserole dish. Layer half of the tortilla quarters on the bottom of the dish.
Step 4: Spread half of the beef mixture over the tortillas. Top with half of the salsa and half of the cheddar cheese.
Step 5: Repeat the layering process with the remaining tortillas, beef mixture, salsa, and cheese.
Step 6: Sprinkle any remaining cheese on top.
Step 7: Bake for 25-30 minutes, or until the cheese is melted and bubbly.
Step 8: Serve warm with sour cream and chopped cilantro, if desired.

Tips & Variations

For extra spice, add chopped jalapeños or a dash of hot sauce to the beef mixture.
Swap cheddar cheese for Monterey Jack or a Mexican cheese blend for a different flavor.
Use flour tortillas if corn tortillas are not available.
To make it vegetarian, replace the ground beef with cooked lentils or plant-based crumbles.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions for about 1-2 minutes. This casserole does not freeze well due to the tortillas becoming soggy.

How to Serve

The image shows a white casserole dish filled with a layered Tex-Mex casserole. The bottom layers consist of a mix of cooked ground beef, black beans, and yellow corn kernels, creating a rich, brown and yellow base with some black spots. On top, melted golden-yellow cheddar cheese covers most of the surface. Scattered over the cheese are bright green sliced jalapeños, small red tomato chunks, and fresh green cilantro leaves. A white marbled surface is visible under the dish, and some more cilantro sits to the side. A gray and white striped cloth is slightly visible near the edge. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this casserole ahead of time?

Yes, you can assemble the casserole a few hours ahead and keep it refrigerated before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.