Dill Dip Recipe
Introduction
This creamy Dill Dip is a flavorful, easy-to-make addition to any party or snack time. Combining fresh herbs with a tangy base, it’s perfect for veggies, chips, or crackers.
Ingredients
- 1 cup (232 g) mayonnaise
- 1 cup (230 g) sour cream
- 2 tablespoons onion flakes
- 3 tablespoons fresh dill
- 1 tablespoon fresh parsley
- 1 teaspoon seasoned salt (such as Lawry’s)
Instructions
- Step 1: In a medium bowl, combine the mayonnaise and sour cream until smooth.
- Step 2: Add the onion flakes, fresh dill, fresh parsley, and seasoned salt to the bowl. Stir well to incorporate all the ingredients evenly.
- Step 3: Transfer the dip to an airtight container and refrigerate overnight to allow flavors to meld.
- Step 4: Before serving, keep the dip chilled, especially if it will be sitting out for longer than two hours; use a bowl set in ice if needed.
Tips & Variations
- For a lighter version, substitute half of the mayonnaise with Greek yogurt.
- If fresh dill is unavailable, dried dill can be used, though fresh provides a brighter flavor.
- Add a squeeze of lemon juice for a subtle citrusy note that enhances the herbs.
Storage
Store the dip in an airtight container in the refrigerator for up to 3 days. Stir before serving if separation occurs. Keep cold during serving to maintain freshness and food safety.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this dip in advance?
Yes, preparing the dip the day before allows the flavors to develop fully, making it tastier when served.
What can I serve with dill dip?
This dip pairs wonderfully with fresh vegetables, potato chips, crackers, or even as a spread on sandwiches and wraps.
PrintDill Dip Recipe
This creamy and flavorful Dill Dip combines mayonnaise, sour cream, and fresh herbs to create a perfect accompaniment for vegetables, chips, or crackers. Quick to prepare and ideal for parties or snack time, the dip benefits from resting in the refrigerator to meld the flavors.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes (plus overnight refrigerating time)
- Yield: Approximately 2 cups (serves 8-10) 1x
- Category: Dip
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dip Ingredients
- 1 cup (232 g) mayonnaise
- 1 cup (230 g) sour cream
- 2 tablespoons onion flakes
- 3 tablespoons fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon seasoned salt (such as Lawry’s)
Instructions
- Combine Ingredients: In a medium bowl, mix together the mayonnaise, sour cream, onion flakes, fresh dill, fresh parsley, and seasoned salt until well blended and smooth.
- Refrigerate Dip: Transfer the dip into an airtight container, then place it in the refrigerator. Allow it to chill overnight to let the flavors fully develop.
- Serve Safely: When serving the dip outside, keep it on ice if it will be out for more than two hours to ensure food safety.
Notes
- For best flavor, prepare the dip a day ahead and refrigerate overnight.
- Fresh herbs like dill and parsley can be substituted with dried herbs in smaller quantities if fresh are not available, but fresh is highly recommended.
- Keep the dip chilled before and during serving to maintain freshness and safety.
- This dip pairs wonderfully with fresh vegetables, crackers, or potato chips.
Keywords: dill dip, creamy dip, herb dip, party dip, sour cream dip, easy dip recipe
