Deviled Brownies Recipe

Introduction

Deviled brownies combine the rich, fudgy goodness of classic brownies with a creamy, sweet cream cheese topping that resembles deviled eggs. These playful treats are perfect for parties or whenever you want a fun twist on a dessert favorite.

Ingredients

• 18.3 ounce box fudgy brownie mix (see note)
• 2 large eggs
• ⅔ cup vegetable oil
• 3 tablespoons water
• 8 ounces cream cheese (softened)
• ½ cup powdered sugar
• 1 teaspoon vanilla
• 1-2 teaspoons festive sprinkles

Instructions

1. Step 1: Lightly spray 3 silicone molds with 8 egg-shaped cavities using nonstick spray.
2. Step 2: Prepare the brownie batter according to the package directions. Spoon enough batter into each egg-shaped cavity to fill about ¾ full. A cookie scoop works well for this.
3. Step 3: Bake the brownies following the package temperature and time guidelines, checking a few minutes earlier than recommended. A toothpick inserted into the center should come out with moist crumbs but no wet batter. (Mine took 22 minutes at 350°F.)
4. Step 4: Remove brownies from the oven and while still warm, gently press a small cavity into the center of each brownie using the back of a tablespoon. Set the molds aside to cool completely.
5. Step 5: To make the frosting, beat the softened cream cheese, powdered sugar, and vanilla together with a handheld mixer until smooth and creamy.
6. Step 6: Transfer the frosting to a piping bag fitted with a 1M tip and pipe a tall swirl into each brownie cavity, mimicking the look of deviled eggs. If the frosting is too soft, chill it for about 30 minutes, but avoid chilling too long or it will become too stiff to pipe.
7. Step 7: Sprinkle festive sprinkles on top of each piped frosting swirl for a fun, colorful finish.
8. Step 8: For the full effect, place the assembled brownies on a deviled egg tray and serve with a smile!

Tips & Variations

• Use a fudgy brownie mix for the best moist texture that holds the cavity well.
• If you don’t have silicone egg molds, mini muffin tins can work as an alternative.
• Try adding a drop of food coloring to the cream cheese frosting to match holiday themes.
• Swap festive sprinkles for chopped nuts or mini chocolate chips for added texture.

Storage

Store the deviled brownies in an airtight container in the refrigerator for up to 3 days. Because of the cream cheese frosting, it’s best to keep them chilled. Bring to room temperature before serving if desired. Avoid freezing, as the frosting may separate.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade brownies instead of mix?

Yes, homemade brownies can work well. Just make sure they are dense and fudgy enough to hold the cavity and frosting.

How do I soften cream cheese quickly?

To soften cream cheese fast, cut it into small cubes and let it sit at room temperature for about 30 minutes, or microwave in short 5-second bursts until just softened but not melted.

Deviled Brownies Recipe

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★★★★★

4.9 from 116 reviews

Delightfully rich and playful, these Deviled Brownies combine fudgy brownie bases baked in egg-shaped molds with a creamy, sweetened cream cheese frosting piped in the center, topped with festive sprinkles. Perfect for parties or themed occasions, this recipe turns classic brownies into a fun and visually appealing treat resembling deviled eggs.

• Author: mia
• Prep Time: 15 minutes
• Cook Time: 22 minutes
• Total Time: 37 minutes
• Yield: 24 deviled brownies (3 molds × 8 cavities each) 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Brownie Base

• 18.3 ounce box fudgy brownie mix
• 2 large eggs
• ⅔ cup vegetable oil
• 3 tablespoons water

Frosting

• 8 ounces cream cheese, softened
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 1–2 teaspoons festive sprinkles

Instructions

1. Prepare Silicone Molds: Lightly spray 3, 8-slot egg-shaped silicone molds with nonstick spray to ensure brownies release easily after baking.
2. Make Brownie Batter: Prepare the brownie batter according to the package directions, mixing all ingredients until smooth. Using a cookie scoop, spoon enough batter into each egg-shaped cavity until it’s about 3/4 full.
3. Bake the Brownies: Bake the molds at 350°F for approximately 22 minutes, checking a few minutes early. Test for doneness with a toothpick inserted in the center; it should come out with moist crumbs but no wet batter.
4. Create a Cavity: Remove the brownies from the oven and immediately, while still warm, gently press the back of a tablespoon into the center of each brownie to make a small cavity. Let the brownies cool completely in the molds.
5. Make the Frosting: In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract with a handheld mixer until smooth and creamy.
6. Pipe Frosting: Transfer the cream cheese frosting to a piping bag fitted with a 1M tip. Pipe a tall swirl of frosting into each brownie cavity, mimicking the look of deviled eggs. If the frosting is too soft, chill it for up to 30 minutes to firm it up, but avoid chilling too long to prevent it from becoming too stiff to pipe.
7. Add Sprinkles: Top each swirled frosting with 1-2 teaspoons of festive sprinkles for a colorful and fun finish.
8. Serve Creatively: For the full visual effect, place the finished deviled brownies on a deviled egg tray before serving. Enjoy this whimsical and delicious treat!

Notes

• Use a nonstick silicone mold shaped like eggs to achieve the playful deviled egg appearance.
• Check brownies a few minutes before the recommended baking time as ovens vary; doneness is indicated by a toothpick with a few moist crumbs.
• Softened cream cheese should be at room temperature for easy mixing.
• Adjust sprinkles quantity or type to match the occasion or theme.
• If frosting is too soft to pipe nicely, chill briefly but not too long to maintain pipeability.

Keywords: deviled brownies, brownie recipe, cream cheese frosting, festive dessert, party treats, egg-shaped brownies, holiday dessert