White Texas Sheet Cake Recipe

If you’ve been searching for a cake that’s both delightfully moist and uniquely charming, this White Texas Sheet Cake Recipe is about to become your new best friend in the kitchen. Unlike the traditional chocolate version, this cake shines with a luscious cream cheese frosting and a tender crumb that practically melts in your mouth. Perfect for everything from birthday parties to Sunday dinners, this cake combines simple, classic ingredients in a way that feels both nostalgic and fresh. Trust me, once you try this recipe, it will be your go-to dessert whenever you want to impress without the fuss.

Ingredients You’ll Need

This White Texas Sheet Cake Recipe relies on a handful of straightforward ingredients that each play a crucial role in crafting its signature texture and taste. From the richness of butter and cream cheese to the subtle hint of almond extract, every element is essential to achieving the perfect balance.

• 1 cup butter, softened: Adds moisture and a rich buttery flavor to both the cake and frosting.
• 1 cup water: Helps dissolve sugar and activates baking soda for a soft crumb.
• 2 cups flour: Provides structure, making the cake sturdy but tender.
• 2 cups sugar: Sweetens the cake perfectly without overpowering it.
• 2 eggs: Bind the ingredients, add moisture, and help the cake rise evenly.
• ½ cup sour cream: Boosts tenderness and adds a subtle tang that balances the sweetness.
• 1 teaspoon almond extract: Gives a delicate, aromatic flavor that elevates the cake.
• ½ teaspoon salt: Enhances all the flavors for a well-rounded taste.
• 1 teaspoon baking soda: Works with the sour cream to create a light, airy crumb.
• 8 ounces cream cheese, softened: Base of the frosting, lending creamy richness and tanginess.
• ¼ cup butter, softened: Makes the frosting silky and spreadable.
• 1 teaspoon vanilla: Adds warmth and depth to the frosting’s flavor.
• 4 cups powdered sugar: Sweetens and thickens the frosting for perfect spreading consistency.
• ½ cup sprinkles, optional: A fun pop of color and texture to personalize your cake.

How to Make White Texas Sheet Cake Recipe

Step 1: Preheat and Prepare

Kick things off by preheating your oven to 375 degrees F and getting your baking sheet ready with a generous spray of nonstick cooking spray. This helps the cake release easily and keeps that golden crust intact.

Step 2: Boil Butter and Water

In a large saucepan, combine the softened butter and water, bringing them to a rolling boil. This step is crucial as it helps dissolve the sugar and butter together, infusing the batter with moisture right from the start.

Step 3: Combine the Batter

Remove the saucepan from heat and immediately stir in the flour, sugar, eggs, sour cream, almond extract, salt, and baking soda. Mix thoroughly until you have a smooth, luscious batter that’s ready to be poured into the pan.

Step 4: Bake Your Cake

Pour the batter evenly into your prepared baking sheet. Pop it into the oven and bake for 20 to 22 minutes. When the edges turn a beautiful golden brown and the center springs back with a light touch, your cake is perfectly baked.

Step 5: Cool Down Before Frosting

Allow your cake to cool for about 20 to 30 minutes after baking. Cooling is essential so that the cream cheese frosting doesn’t melt upon contact and you get that luscious, creamy layer every bite deserves.

Step 6: Frosting Magic

While the cake cools, whip together cream cheese, butter, and vanilla until smooth and creamy. Slowly add powdered sugar, beating the mixture until it becomes light, fluffy, and spreadable—the perfect texture to coat your cake.

Step 7: Final Touches

Spread your dreamy frosting across the cooled cake evenly. If you want to add a splash of fun and whimsy, sprinkle the top with colorful sprinkles. This step makes the cake irresistible, especially for kids or festive occasions.

How to Serve White Texas Sheet Cake Recipe

Garnishes

A simple sprinkle of colorful decorations or even chopped nuts can add an inviting crunch and personality to this cake. Fresh berries or edible flowers also complement the creamy frosting beautifully, making it feel extra special.

Side Dishes

This cake pairs wonderfully with a light cup of coffee or tea, as the sweetness and richness are perfectly balanced by a warm, bitter drink. If you want something more indulgent, serve it alongside vanilla ice cream or fresh whipped cream for an unforgettable dessert experience.

Creative Ways to Present

Cut this White Texas Sheet Cake Recipe into classic squares or try thawing chilled batter in individual mini pans for personal servings. Layer slices with fresh fruit or sandwich the frosting between two thin cake layers to switch things up and impress your guests.

Make Ahead and Storage

Storing Leftovers

Wrap your leftover cake tightly with plastic wrap or store it in an airtight container at room temperature for up to 2 days. For longer freshness, refrigerate and enjoy within 5 days to keep the frosting creamy and the cake moist.

Freezing

You can freeze this cake either before frosting or after. If unfrosted, wrap in plastic wrap and foil to prevent freezer burn, and freeze for up to 3 months. Once ready to enjoy, thaw in the refrigerator overnight, then frost as usual.

Reheating

Since this is a sheet cake with frosting, reheating isn’t recommended as it may alter texture and flavor. Instead, let refrigerated cake slices come to room temperature for the best taste and softness before serving.

FAQs

Can I substitute almond extract with vanilla extract?

Absolutely! Vanilla extract works just fine if you prefer a more classic flavor. The almond extract adds a lovely unique note, but vanilla provides a familiar warmth that pairs beautifully with the cream cheese frosting.

Is this cake gluten-free?

This recipe, as written, uses regular all-purpose flour and is not gluten-free. However, you can experiment with gluten-free flour blends that work one-to-one, but results may vary slightly in texture.

Can I make this cake dairy-free?

Swapping out the butter, cream cheese, and sour cream for dairy-free alternatives is possible but might impact the texture and flavor. Using plant-based substitutes designed for baking can help maintain the creaminess and moisture.

Why is the cake texture so moist and tender?

The combination of boiled butter and water with sour cream and baking soda creates a moist environment and tender crumb that sets this cake apart from typical sheet cakes. Each ingredient plays a role in achieving this delightful texture.

Can I add sprinkles inside the batter?

You can, but be mindful that sprinkles may melt and bleed color during baking. It’s usually best to add them on top after frosting for a vibrant and fun look without altering the cake crumbs.

Final Thoughts

If you want a cake that’s super moist, rich with flavor, and easy to make, this White Texas Sheet Cake Recipe is a no-brainer. It’s a delightful twist on a Southern classic that’s sure to bring smiles at any gathering. So don’t hesitate—grab your ingredients, follow the steps, and get ready to enjoy a truly irresistible treat.

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