Vegan Apple Bread with Cinnamon Cream Cheese Frosting Recipe

Introduction

This apple bread is a moist and flavorful treat, perfect for breakfast or an afternoon snack. Made with wholesome ingredients and a delicious cinnamon cream cheese frosting, it’s a vegan-friendly way to enjoy the taste of fresh apples in every bite.

Ingredients

• 1 cup unsweetened apple sauce
• 1/2 cup melted vegan butter
• 1 tsp vanilla extract
• 3/4 cup maple syrup
• 1/2 cup unsweetened almond or oat milk
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 cup quick oats
• 2 1/4 cups oat flour
• 2 oz vegan cream cheese
• 2 tbsp softened vegan butter
• 3/4 cup powdered sugar
• 1/2 tsp ground cinnamon

Instructions

1. Step 1: Preheat your oven to 375 degrees F (190 degrees C).
2. Step 2: In a large bowl, mix together the apple sauce, melted vegan butter, vanilla extract, maple syrup, and almond or oat milk until smooth. Add the baking powder, baking soda, and 1 teaspoon of cinnamon, then stir to combine.
3. Step 3: Fold in the quick oats and oat flour until the batter is well combined. Pour the batter into a 9×5 inch loaf pan that has been sprayed with non-stick cooking spray. Optionally, you can top the batter with thin apple slices for extra flavor and decoration.
4. Step 4: Bake the bread for 30 to 40 minutes, depending on your oven and loaf pan. Check doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
5. Step 5: While the bread cools, prepare the cinnamon cream cheese frosting by blending the vegan cream cheese, softened vegan butter, powdered sugar, and 1/2 teaspoon cinnamon until smooth. Spread the frosting over the cooled bread and serve.

Tips & Variations

• Use apple slices on top for a rustic look, or skip them if you prefer to focus on the cinnamon cream cheese frosting.
• For extra texture, add 1/4 cup chopped walnuts or pecans to the batter.
• If oat flour is not available, you can finely grind rolled oats in a blender to make your own.
• Make sure your vegan cream cheese is softened for easier frosting preparation.

Storage

Store the apple bread in an airtight container in the refrigerator for up to 4 days. The cream cheese frosting is best kept refrigerated and spread on fresh before serving, but you can also store the frosted loaf wrapped tightly for a day. To reheat, warm slices gently in a toaster oven or microwave for 15-20 seconds.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk or butter instead of vegan alternatives?

Yes, you can substitute regular dairy milk and butter if you do not need this recipe to be vegan. This will not affect the overall texture or flavor significantly.

What can I use if I don’t have oat flour?

If you don’t have oat flour, you can easily make your own by processing rolled oats in a blender until fine. Alternatively, you can substitute with whole wheat or all-purpose flour, though the texture will be slightly different.

Vegan Apple Bread with Cinnamon Cream Cheese Frosting Recipe

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★★★★★

4.8 from 50 reviews

This delightful Apple Bread recipe features moist, naturally sweetened bread made with unsweetened applesauce, maple syrup, and oat flour. Enhanced with warm cinnamon and topped with a creamy vegan cinnamon cream cheese frosting, it’s a perfect plant-based treat for breakfast or dessert.

• Author: mia
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 1 loaf (serves 8 slices) 1x
• Category: Bread
• Method: Baking
• Cuisine: American
• Diet: Vegan

Ingredients

Scale 1x2x3x

Bread Ingredients

• 1 cup unsweetened apple sauce
• 1/2 cup melted vegan butter
• 1 tsp vanilla extract
• 3/4 cup maple syrup
• 1/2 cup unsweetened almond or oat milk
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/2 cup quick oats
• 2 1/4 cups oat flour

Cinnamon Cream Cheese Frosting

• 2 oz vegan cream cheese
• 2 tbsp softened vegan butter
• 3/4 cup powdered sugar
• 1/2 tsp cinnamon

Instructions

1. Preheat the Oven: Preheat your oven to 375 degrees Fahrenheit to get it ready for baking the apple bread.
2. Mix Wet Ingredients: In a large bowl, combine the unsweetened applesauce, melted vegan butter, vanilla extract, maple syrup, and unsweetened almond or oat milk. Stir well until fully incorporated.
3. Add Leavening and Spices: Add the baking powder, baking soda, and cinnamon to the wet mixture. Mix thoroughly to ensure even distribution of the rising agents and spice.
4. Incorporate Dry Ingredients: Gradually add the quick oats and oat flour to the wet mix. Stir gently until the batter is well combined and smooth.
5. Prepare the Loaf Pan: Spray a 9×5-inch loaf pan with non-stick baking spray to prevent sticking. Pour the batter into the pan, spreading it evenly. Optionally, top with thinly sliced apples for decoration or skip this step if applying the cinnamon cream cheese frosting later.
6. Bake: Place the loaf pan into the preheated oven and bake for 30 to 40 minutes, depending on your oven and pan type, until a toothpick inserted into the center comes out clean.
7. Make Cinnamon Cream Cheese Frosting: While the bread bakes, mix the vegan cream cheese, softened vegan butter, powdered sugar, and cinnamon in a small bowl until smooth and creamy.
8. Cool and Frost: Once the bread is baked and has cooled slightly, spread the cinnamon cream cheese frosting evenly over the top. Serve immediately and enjoy your delicious apple bread!

Notes

• You can substitute oat milk for almond milk if preferred for a different flavor profile.
• Using quick oats gives a nice texture; rolled oats can be used but may change the crumb slightly.
• Ensure the vegan cream cheese is softened to create a smooth frosting.
• The bread can be stored in an airtight container for up to 3 days or refrigerated for up to a week.
• For a nut-free version, confirm that the oat milk and oat flour are produced in nut-free facilities.

Keywords: apple bread, vegan bread, cinnamon apple bread, oat flour bread, plant-based dessert, vegan cream cheese frosting