Tuscan ‘Marry Me’ Butter Beans Recipe
Introduction
Tuscan ‘Marry Me’ Butter Beans are a rich, creamy dish bursting with garlic, sundried tomatoes, and parmesan. This comforting recipe makes a wonderful side or a satisfying vegetarian main with its tender butter beans and flavorful sauce.
Ingredients
- 2 (15 oz.) cans butter beans, drained and rinsed
- 2 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1/2 cup organic sundried tomatoes
- 1 tablespoon organic tomato paste
- 2 tablespoons Tuscan Marry Me blend
- 1 teaspoon sea salt
- 1 cup organic heavy cream
- 1/2 cup organic vegetable stock
- 3 tablespoons white cooking wine (optional – can substitute with additional vegetable stock)
- 1/2 lemon, freshly squeezed
- 1 cup chopped kale, organic
- 1/2 cup freshly grated parmesan, plus extra for garnish
Instructions
- Step 1: In a medium skillet, melt the butter over medium heat.
- Step 2: Add the minced garlic and sauté for about 1 minute until fragrant.
- Step 3: Stir in the Tuscan Marry Me blend and sea salt until well combined. Then add the sundried tomatoes and tomato paste, mixing thoroughly.
- Step 4: Reduce heat to medium-low and gradually add the heavy cream, vegetable stock, lemon juice, and white wine, stirring to combine. Let the mixture bubble gently for 1-2 minutes.
- Step 5: Whisk in the grated parmesan until melted and the sauce thickens, about 2-3 minutes.
- Step 6: Stir in the chopped kale followed by the drained butter beans. Simmer everything together for 5-6 minutes, allowing the beans to soften and become slightly mashable.
- Step 7: Remove the skillet from heat.
- Step 8: Serve warm alongside your favorite sides such as rice, mashed potatoes, vegetables, or garlic bread. Garnish with extra parmesan if desired.
Tips & Variations
- For a dairy-free version, substitute heavy cream with coconut cream and omit the parmesan or use a vegan cheese alternative.
- If you like a bit of heat, add crushed red pepper flakes when sautéing the garlic.
- Use fresh kale or spinach depending on what you have on hand.
- White cooking wine can be omitted or replaced with additional vegetable stock if you prefer a non-alcoholic version.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat or in the microwave, stirring occasionally to prevent the sauce from separating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of beans?
Yes, cannellini or great northern beans are excellent substitutes and will work well with this creamy Tuscan sauce.
What is the Tuscan Marry Me blend?
It’s a seasoning mix typically featuring herbs like rosemary, thyme, oregano, and garlic powder. If you don’t have it, try combining Italian herbs or use your favorite dried herb blend.
PrintTuscan ‘Marry Me’ Butter Beans Recipe
A rich and creamy Tuscan-inspired dish featuring butter beans simmered in a luscious ‘Marry Me’ sauce made with sundried tomatoes, garlic, kale, and Parmesan. This comforting and flavorful recipe is perfect as a hearty side or a main dish when paired with your favorite sides like rice or garlic bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Tuscan
- Diet: Vegetarian
Ingredients
Beans and Vegetables
- 2 (15 oz.) cans butter beans, drained and rinsed
- 4 garlic cloves, minced
- 1/2 cup organic sundried tomatoes
- 1 cup chopped kale, organic
- 1/2 lemon, freshly squeezed
Dairy & Stock
- 2 tablespoons unsalted butter
- 1 cup organic heavy cream
- 1/2 cup organic vegetable stock
- 1/2 cup freshly grated Parmesan cheese, plus more for garnish
Seasonings & Extras
- 1 tablespoon organic tomato paste
- 2 tablespoons Tuscan Marry Me blend
- 1 teaspoon sea salt
- 3 tablespoons white cooking wine (optional; can substitute with additional vegetable stock)
Instructions
- Prepare the sauce base: In a medium skillet, melt the butter over medium heat until fully melted and slightly bubbling. This will serve as the base for your sauce.
- Sauté garlic and seasonings: Add the minced garlic to the melted butter and sauté for about 1 minute until fragrant. Stir in the Tuscan Marry Me blend seasoning and sea salt, mixing thoroughly to combine the flavors. Then add the sundried tomatoes and tomato paste, stirring until evenly incorporated.
- Add liquids and simmer: Reduce the heat to medium-low. Slowly pour in the heavy cream, vegetable stock, freshly squeezed lemon juice, and white cooking wine (or additional vegetable stock if omitting wine). Stir continuously until the ingredients are well mixed. Let the mixture gently bubble for 1 to 2 minutes.
- Incorporate Parmesan and thicken sauce: Add the grated Parmesan cheese and whisk it into the sauce until fully melted and the sauce thickens, which should take approximately 2 to 3 minutes. This creates the creamy texture characteristic of the dish.
- Add kale and butter beans: Stir in the chopped kale until it’s evenly mixed into the sauce, then fold in the drained butter beans. Allow everything to simmer together for 5 to 6 minutes, or until the beans are tender and can be lightly mashed, infusing the beans with the rich flavors.
- Finish and serve: Remove the skillet from the heat once the beans are perfectly tender. Serve the creamy Tuscan butter beans alongside your favorite sides such as rice, mashed potatoes, vegetables, or garlic bread. Garnish with extra grated Parmesan cheese if desired.
- Enjoy: Bon Appetit!
Notes
- You can substitute white cooking wine with additional vegetable stock if you prefer a non-alcoholic version.
- For a thicker sauce, allow the mixture to simmer a little longer while stirring occasionally.
- This dish pairs well with crusty bread, polenta, or steamed vegetables.
- To make this recipe vegan, use plant-based butter, cream alternatives, and omit Parmesan or substitute with vegan cheese.
- The Tuscan Marry Me blend typically includes herbs like rosemary, thyme, basil, and oregano; if not available, use a similar Italian herb blend.
Keywords: Tuscan butter beans, creamy butter beans, Marry Me sauce, sundried tomato butter beans, easy vegetarian recipe, Tuscan vegetarian dish
