If you have a soft spot for both rich coffee and the classic Italian dessert tiramisu, then let me introduce you to the absolute dream that is Tiramisu Cold Brew. This heavenly drink layers the bold, smooth kick of cold brew coffee with a luxuriously creamy tiramisu-inspired foam, finished off with a delicate dusting of cocoa powder. It’s a vibrant, refreshing treat perfect for a hot day or whenever you want to feel like you’re enjoying a fancy dessert in a glass. The combination of bitter coffee, sweet mascarpone cream, and subtle vanilla notes creates a truly unforgettable experience you’ll want to savor again and again.

Tiramisu Cold Brew Recipe - Recipe Image

Ingredients You’ll Need

Getting all the ingredients right is the secret to nailing the perfect balance of flavors and textures in your Tiramisu Cold Brew. Each component plays a key role: the cold brew brings that dark coffee character, the mascarpone and cream add decadence, and a touch of vanilla makes it sing.

Cold brew coffee (1 ½ cups): Choose a smooth, rich cold brew that you love as it forms the base of your drink.
Coffee liqueur, such as Kahlúa (1 tablespoon, optional): Adds a boozy warmth and depth that elevates the coffee flavor.
Vanilla extract (1 ½ teaspoons total): Brings out sweet, aromatic notes in both the coffee and cream layers.
Cocoa powder (½ teaspoon plus more for dusting): Dust on top for that classic tiramisu look and a slight bitter chocolate kick.
Heavy cream (¼ cup): Whipped to create a luscious, airy foam that sits perfectly perched atop the cold brew.
Mascarpone cheese (2 tablespoons, softened): The creamy heart of tiramisu that lends richness and silkiness.
Sweetened condensed milk (1 tablespoon): Adds just the right amount of sweetness to balance the bitterness.
Chocolate shavings (optional): Fancy finishing touch that adds texture and chocolate notes.

How to Make Tiramisu Cold Brew

Step 1: Mix the Cold Brew Layer

Start by pouring 1 ½ cups of your cold brew coffee into a tall glass. If you’re feeling adventurous, add a tablespoon of coffee liqueur for that extra depth and a spirited twist. Next, stir in a teaspoon of vanilla extract to lift the flavors and round everything out beautifully. This first layer forms a dark, smooth coffee foundation that sets the tone for everything to come.

Step 2: Make the Tiramisu Foam

In a small bowl, gather your heavy cream, softened mascarpone cheese, sweetened condensed milk, and half a teaspoon of vanilla extract. Whisk these together vigorously until it thickens to a silky, airy foam. This rich yet light cream will float atop your cold brew, mimicking the luxurious mascarpone topping of traditional tiramisu. It’s the magic that makes this drink stand out.

Step 3: Pour the Foam Over Coffee

Now comes the fun part — carefully spoon or gently pour your tiramisu foam over the cold brew coffee in your glass. The goal is to create a distinct layered effect where the creamy tiramisu foam floats on top like a cloud. Watching the layers form is almost as satisfying as taking the first sip.

Step 4: Add the Final Touches

Finish by dusting the foam generously with cocoa powder for that signature tiramisu look and a subtle bitter edge that balances the sweetness. If you want to get fancy, sprinkle some chocolate shavings on top for an extra pop of texture and chocolate bliss. Now it’s ready to enjoy!

How to Serve Tiramisu Cold Brew

Garnishes

The simple joy of this drink lies in its elegant presentation. A fine dusting of cocoa powder is essential — it not only looks gorgeous but teases your taste buds with chocolate hints right from the first glance. Chocolate shavings are a charming option if you want to go the extra mile and impress with texture and visual appeal.

Side Dishes

If you’re serving your Tiramisu Cold Brew as an afternoon pick-me-up or a light dessert, pairing it with biscotti or amaretti cookies works wonderfully. Their crunchy, slightly sweet almond flavor complements the creamy coffee layers beautifully. Alternatively, a slice of classic tiramisu or a handful of fresh berries can make for a luxe little coffee break.

Creative Ways to Present

For a party or special occasion, serve the Tiramisu Cold Brew in clear glass mugs or mason jars to showcase the beautiful layered effect. Add a sprig of mint or a cinnamon stick for aroma and flair. You can even prep individual portions in small glasses and chill them for a ready-to-serve treat that feels indulgent yet refreshing.

Make Ahead and Storage

Storing Leftovers

If you happen to have any Tiramisu Cold Brew left over, cover the glass with plastic wrap and store it in the refrigerator. Try to consume it within 24 hours as the foam texture is best fresh, but the flavors will still delight if kept chilled for a day.

Freezing

Freezing is not recommended for this drink because the creamy foam will lose its texture upon thawing, and the cold brew base may become diluted or taste flat. To enjoy the best quality, prepare fresh each time or store refrigerated briefly as mentioned above.

Reheating

This is a cold, refreshing beverage best enjoyed chilled and not heated. Warming it will cause the luscious tiramisu foam to deflate and ruin the layers that make this drink so special. If you want a warm coffee treat, I suggest trying a traditional tiramisu dessert instead.

FAQs

Can I use regular brewed coffee instead of cold brew?

While you can try, cold brew is ideal because of its smooth, mellow flavor and lack of bitterness. Regular brewed coffee tends to be hotter and more acidic, which could overpower the delicate tiramisu foam and change the texture of the drink.

Is the coffee liqueur necessary?

The coffee liqueur is optional but highly recommended if you want to mimic the boozy warmth of traditional tiramisu. It adds an elegant depth of flavor, but you can leave it out for a non-alcoholic version without losing much of the charm.

Can I make the tiramisu foam ahead of time?

Yes, you can prepare the tiramisu foam a few hours in advance and refrigerate it. Just give it a quick gentle whisk before assembling to restore its fluffy texture. Make sure to keep it chilled so it holds up well when layered.

What’s the best way to soften mascarpone cheese?

Simply leave the mascarpone at room temperature for about 15-20 minutes before mixing. This makes it easier to whip smoothly into the cream and helps create that signature silky texture for the foam.

Can I make this vegan or dairy-free?

Substituting mascarpone and heavy cream is tricky because they are key to the texture and flavor, but you can experiment with plant-based cream alternatives and vegan cream cheese. Keep in mind the texture and taste will vary, but with a little testing, you can craft a delicious dairy-free version.

Final Thoughts

There is something truly special about sipping on a Tiramisu Cold Brew that feels both indulgent and refreshing at the same time. It’s an easy way to bring a touch of Italian café magic into your home, perfect for impressing guests or simply treating yourself. Don’t be surprised if this becomes your go-to coffee fix from now on — get your ingredients, whip up that tiramisu foam, and enjoy every decadent layered sip!