The Best Slow Cooker Queso Dip Recipe

Introduction

This slow cooker queso dip is creamy, cheesy, and packed with a flavorful kick from seasoned ground beef and diced tomatoes with green chiles. It’s perfect for parties or game day gatherings, delivering warm and melty goodness that everyone will love.

Ingredients

• 16 ounces Velveeta cheese, cubed
• 2 cans diced tomatoes with green chiles, drained (10 ounces each)
• 1 pound ground beef
• 1 packet taco seasoning
• Water as needed (according to taco seasoning packet directions)
• Nonstick cooking spray

Instructions

1. Step 1: Spray the inside of your slow cooker with nonstick cooking spray to prevent sticking.
2. Step 2: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
3. Step 3: Add the taco seasoning and the amount of water specified on the seasoning packet to the cooked beef. Cook until the liquid has evaporated, then remove from heat.
4. Step 4: Transfer the seasoned beef to the slow cooker. Add the cubed Velveeta cheese and the drained diced tomatoes with green chiles.
5. Step 5: Stir everything together well, then cook on low for about 1 to 1.5 hours, or until the cheese is fully melted and the dip is smooth.
6. Step 6: Keep the slow cooker on the warm setting to serve the dip hot throughout your party. Serve with tortilla chips and enjoy!

Tips & Variations

• For extra flavor, add a splash of milk or cream before cooking to make the dip even creamier.
• Substitute ground turkey or chicken for a lighter version of the dip.
• If you prefer a spicier dip, add a diced jalapeño or a dash of hot sauce.
• Use fresh tomatoes and diced green chiles if you want a more natural texture and flavor.

Storage

Store any leftover queso dip in an airtight container in the refrigerator for up to 4 days. To reheat, warm it gently in the microwave or in a saucepan over low heat, stirring frequently until smooth.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this queso dip without a slow cooker?

Yes, you can melt the Velveeta and combine the ingredients on the stovetop over low heat, stirring frequently until smooth and heated through.

What can I serve with this queso dip?

Tortilla chips are the classic choice, but you can also serve it with sliced bell peppers, pretzels, crackers, or fresh vegetables for dipping.

The Best Slow Cooker Queso Dip Recipe

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★★★★★

4.6 from 118 reviews

This easy slow cooker queso dip recipe blends creamy Velveeta cheese with seasoned ground beef and diced tomatoes with green chiles, creating a warm, flavorful dip perfect for game day or parties. With minimal prep and slow cooker convenience, it melts together into a rich, cheesy dip that pairs perfectly with tortilla chips.

• Author: mia
• Prep Time: 10 minutes
• Cook Time: 1 hour 30 minutes
• Total Time: 1 hour 40 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Slow Cooking
• Cuisine: Tex-Mex

Ingredients

Scale 1x2x3x

Cheese & Dairy

• 16 ounces Velveeta cheese, cubed

Meat

• 1 pound ground beef

Seasonings & Canned Goods

• 2 cans (10 ounces each) diced tomatoes with green chiles, drained
• 1 packet taco seasoning

Instructions

1. Prepare Slow Cooker: Spray the inside of your slow cooker with nonstick cooking spray to prevent sticking and make cleanup easier.
2. Brown Ground Beef: Cook the ground beef over medium heat in a skillet until fully browned and no longer pink, then drain excess fat to keep the dip from becoming greasy.
3. Add Taco Seasoning: Mix in the taco seasoning packet along with water as directed on the package. Cook until the liquid evaporates to intensify the flavors in the beef mixture, then remove from heat.
4. Combine Ingredients in Slow Cooker: Add the seasoned ground beef, cubed Velveeta cheese, and drained diced tomatoes with green chiles into the slow cooker. Stir everything together evenly.
5. Cook Until Melted: Set the slow cooker to low and cook the mixture for 1 to 1.5 hours until the cheese is fully melted and the dip is bubbly and smooth.
6. Keep Warm and Serve: Once melted, keep the slow cooker on the warm setting to maintain the perfect serving temperature. Serve the queso dip hot with tortilla chips and enjoy the crowd-pleasing appetizer.

Notes

• For a spicier dip, use diced tomatoes with hotter chiles or add diced jalapeños.
• To make it thicker, reduce the cooking liquid before adding to the slow cooker.
• This dip can be kept on warm setting for several hours during parties without drying out.
• Leftovers store well refrigerated for up to 3 days and reheat gently on the stove or in the microwave.
• Use lean ground beef or ground turkey to reduce fat content.

Keywords: queso dip, slow cooker dip, Velveeta queso, game day dip, party appetizer, Tex-Mex dip, cheesy dip