If you’re craving a dish that feels like a warm hug on a plate, look no further than these Sweet potato patties with lentils delightfully glazed! This recipe brings together the natural sweetness of tender sweet potatoes and earthy lentils, forming golden patties that are perfectly crisp on the outside and soft inside. Topped with a luscious avocado-cilantro sauce and a vibrant mango chutney glaze, every bite bursts with layers of flavor and color. Whether you’re cooking for a cozy family dinner or impressing friends at your next gathering, these patties are a guaranteed crowd-pleaser and a delicious way to celebrate wholesome ingredients in a fun, fresh dish.

Sweet potato patties with lentils delightfully glazed! Recipe - Recipe Image

Ingredients You’ll Need

Simple, wholesome ingredients come together beautifully in this recipe, each playing a vital role. The sweet potatoes provide a creamy base, while red lentils add protein and texture. Fresh aromatics and spices bring depth, and the tangy sauces lift the dish to a whole new level.

Sweet potatoes (2 medium, peeled and cubed): The star of the dish, offering natural sweetness and moist texture.
Cooked red lentils (1 cup): Adds heartiness and plant-based protein that binds the patties.
Onion (1 small, finely chopped): Introduces a mild sharpness that balances the sweetness.
Garlic cloves (2, minced): A fragrant punch that elevates every bite.
Ground cumin (1 teaspoon): Brings warmth and earthiness.
Paprika (1 teaspoon): Adds a subtle smokiness and gorgeous color.
Salt and pepper (to taste): Essential seasoning that enhances all flavors.
Breadcrumbs (1/2 cup): Provides structure so patties hold together without crumbling.
Olive oil (1 tablespoon, for frying): For crisping the patties to a perfect golden brown.
Ripe avocado (1): The creamy base of the refreshing sauce.
Fresh cilantro (1/4 cup, chopped): Adds bright herbal notes.
Lime juice (2 tablespoons, divided): Delivers zesty freshness in both the sauce and glaze.
Mango chutney (1/2 cup): Sweet and tangy glaze that complements the patties perfectly.
Water (as needed): To adjust sauce consistency smoothly.

How to Make Sweet potato patties with lentils delightfully glazed!

Step 1: Cook and Mash Sweet Potatoes

Start by bringing a large pot of water to a boil and add your peeled, cubed sweet potatoes. Cook them until fork-tender, which usually takes about 15 to 20 minutes. Once soft, drain carefully and mash them in a large bowl until creamy and smooth—this will be the delicious foundation of your patties.

Step 2: Combine All Pattie Ingredients

To the mashed sweet potatoes, add your cooked red lentils, finely chopped onion, minced garlic, cumin, paprika, salt, pepper, and breadcrumbs. Mix everything thoroughly until it forms a slightly sticky mixture that holds together well. This balance of ingredients ensures every patty will have a rich flavor and satisfying texture.

Step 3: Shape Into Patties

Using your hands, gently form the mixture into small patties about 2 to 3 inches across. Don’t pack them too tight—keeping them a bit loose helps maintain tenderness inside while frying.

Step 4: Fry to Golden Perfection

Heat the olive oil in a large skillet over medium heat. Carefully place the patties in the pan in batches, avoiding overcrowding. Cook for 4 to 5 minutes on each side, turning once, until each patty is beautifully golden brown and crispy on the outside. Remove and set on a paper towel-lined plate to drain any excess oil.

Step 5: Blend the Creamy Avocado Cilantro Sauce

In a blender or food processor, combine the ripe avocado, fresh cilantro, lime juice, and a pinch of salt. Blend until silky smooth, adding a splash of water if needed to reach your desired consistency—this sauce bursts with creamy freshness that pairs perfectly with the patties.

Step 6: Prepare the Mango Chutney Glaze

In a small bowl, mix the mango chutney with lime juice until well combined. This glaze adds a tangy-sweet kick that beautifully contrasts the savory patties.

Step 7: Plate and Serve

Arrange your warm sweet potato patties on a serving dish, then drizzle generously with the avocado cilantro sauce and mango chutney glaze. Each bite delivers harmony in texture and flavor that will keep everyone coming back for more.

How to Serve Sweet potato patties with lentils delightfully glazed!

Garnishes

Fresh garnishes like chopped cilantro, thinly sliced red chili for a little heat, or even toasted pumpkin seeds add great visual appeal and texture contrasts. The green herbs provide a fresh burst while the seeds add crunch, complementing the softness of the patties.

Side Dishes

Serve these Sweet potato patties with lentils delightfully glazed alongside a crisp mixed greens salad tossed with a light vinaigrette. You could also pair them with warm flatbreads or quinoa for a wholesome, filling meal. The fresh sides balance the rich flavors and keep things bright overall.

Creative Ways to Present

Try stacking the patties into mini sandwich sliders with some extra avocado sauce and crunchy slaw for a fun party appetizer. Or turn them into a bowl meal by layering them over brown rice, topped with avocado drizzle and extra chutney. Presentation is a wonderful way to switch things up and make this dish your own signature delight.

Make Ahead and Storage

Storing Leftovers

You can keep your Sweet potato patties with lentils delightfully glazed in an airtight container in the refrigerator for up to 3 days. Store the sauces separately to keep everything fresh and vibrant—this way, the patties stay crisp and the sauces maintain their bright flavors.

Freezing

If you want to make these patties ahead in larger batches, flash freeze them on a parchment-lined baking sheet, then transfer to a freezer-safe bag or container. They freeze well for up to 2 months. When ready to enjoy, thaw overnight in the fridge before reheating.

Reheating

Reheat patties gently in a skillet over medium heat to maintain their crispy exterior. You can also pop them in the oven at 350°F for about 10 minutes. Avoid microwaving if possible, as it tends to make the patties soggy. Warm the sauces separately before serving.

FAQs

Can I use other types of lentils for this recipe?

Absolutely! While red lentils work best because they cook quickly and mash nicely, you can also use brown or green lentils. Just make sure they are fully cooked and soft to maintain the right texture in the patties.

Is this recipe suitable for a vegan diet?

Yes, this dish is naturally vegan and packed with plant-based protein and nutrients. Just ensure your breadcrumbs are free from dairy or eggs, and you’ll have a completely vegan-friendly meal.

Can I bake the patties instead of frying?

Certainly! To bake, place patties on a greased baking sheet and bake at 400°F for about 20 minutes, flipping halfway through until golden and firm. Baking is a great lighter option without sacrificing flavor or texture.

How can I make the avocado cilantro sauce thicker?

To thicken the sauce, simply reduce the amount of water added while blending or add a bit more avocado. You can also chill the sauce in the fridge for 30 minutes to let it firm up before serving.

What can I substitute for mango chutney if I don’t have any?

If mango chutney isn’t available, try using apricot jam mixed with a splash of vinegar or lime juice to imitate that sweet-tart glaze. You could also use peach preserves or a tangy fruit chutney variant, depending on your taste preferences.

Final Thoughts

There’s something truly special about Sweet potato patties with lentils delightfully glazed! They combine comforting textures and vibrant flavors that make each bite memorable. This recipe is not only nourishing but also versatile and approachable, inviting you to customize and enjoy in many ways. I hope you give these a try soon and experience the joy of sharing a wholesome, delicious dish with your loved ones.