Sugar Cookie Dough Dip for Christmas Recipe

Introduction

This festive Sugar Cookie Dough Dip is a delightful and easy-to-make treat perfect for holiday gatherings. Creamy, sweet, and packed with colorful M&Ms and sprinkles, it pairs wonderfully with a variety of dippers for a crowd-pleasing snack.

A white bowl filled with a creamy white dip mixed with red and green sprinkles and red and green candy-coated chocolates, giving a festive look with bright, round, shiny textures on top. The dip has a soft, whipped texture with colorful confetti and larger candy pieces spread evenly throughout, creating a fun holiday vibe. Around the bowl, there are light brown rectangular crackers and round golden crackers placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 cup dry sugar cookie mix
  • 8 ounces cream cheese, softened
  • 2 tablespoons heavy whipping cream
  • 1/2 cup holiday M&Ms
  • Holiday sprinkles

Instructions

  1. Step 1: Using a hand mixer, combine the dry sugar cookie mix, softened cream cheese, and heavy whipping cream in a mixing bowl.
  2. Step 2: Mix for about 3 minutes until the mixture becomes light and fluffy.
  3. Step 3: Gently fold in the holiday sprinkles and holiday M&Ms to distribute evenly.
  4. Step 4: Chill the dip in the refrigerator until you are ready to serve.
  5. Step 5: Transfer the chilled dip to a serving bowl and top with additional holiday sprinkles for a festive look.
  6. Step 6: Serve with pretzels, graham crackers, vanilla wafers, or fresh fruit for dipping.

Tips & Variations

  • For a smoother dip, allow the cream cheese to soften at room temperature before mixing.
  • Try swapping holiday M&Ms with mini chocolate chips or chopped nuts for different textures.
  • Use festive sprinkles that match your holiday theme to customize the look.
  • Adjust the amount of heavy whipping cream if you prefer a thicker or thinner consistency.

Storage

Store the dip in an airtight container in the refrigerator for up to 3 days. Before serving, give it a gentle stir and add fresh sprinkles if desired. Reheat is not recommended; serve cold for the best texture and flavor.

How to Serve

A white bowl filled with a fluffy white dip mixed with red and green candy pieces, topped with red and green round candies and small red and green confetti-like sprinkles with a pretzel partially stuck on top; the bowl is surrounded by a mix of small round golden brown cookies, square light beige crackers, and twisted salted pretzels, all placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, this dip can be prepared a day in advance and stored in the refrigerator to allow the flavors to meld and save time on serving day.

What are the best dippers to serve with this cookie dough dip?

Pretzels, graham crackers, vanilla wafers, and fresh fruit like apple slices or strawberries all pair well with the sweet and creamy dip.

Print

Sugar Cookie Dough Dip for Christmas Recipe

This festive Sugar Cookie Dough Dip is a delightful holiday treat that combines the classic flavors of sugar cookie dough with creamy cream cheese and colorful holiday M&Ms and sprinkles. Perfect for parties or cozy gatherings, this dip pairs wonderfully with pretzels, graham crackers, vanilla wafers, or fresh fruit for a sweet and crunchy snack.

  • Author: mia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: About 2 cups of dip, serving 8-10 people 1x
  • Category: Dessert Dip
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Dip Ingredients

  • 1 Cup Dry Sugar Cookie Mix
  • 8 Ounces Cream Cheese, softened
  • 2 Tablespoons Heavy Whipping Cream
  • 1/2 Cup Holiday M&Ms
  • Holiday Sprinkles, for folding in and topping

Instructions

  1. Combine Ingredients: Using a hand mixer, blend the dry sugar cookie mix, softened cream cheese, and heavy whipping cream together.
  2. Mix Until Fluffy: Continue to mix for about 3 minutes until the mixture is light and fluffy, creating a smooth dip base.
  3. Fold in Mix-ins: Gently fold in the holiday sprinkles and holiday M&Ms to evenly distribute color and flavor without breaking them up.
  4. Chill: Place the dip in the refrigerator and chill until ready to serve, allowing flavors to meld and the texture to firm up.
  5. Serve: Transfer the chilled dip to a serving bowl and top with additional holiday sprinkles for a festive presentation.
  6. Accompaniments: Serve the dip with pretzels, graham crackers, vanilla wafers, or fresh fruit for dipping.
  7. Storage: Store any leftovers in the refrigerator to maintain freshness.

Notes

  • For best results, ensure the cream cheese is fully softened before mixing to avoid lumps.
  • You can substitute holiday M&Ms with other festive candies or chocolate chips.
  • Adjust the amount of heavy whipping cream if you prefer a thinner or thicker dip consistency.
  • This dip is best served chilled and consumed within 2-3 days.
  • Use gluten-free sugar cookie mix to make this recipe gluten free.

Keywords: sugar cookie dough dip, holiday dip, Christmas dessert dip, creamy sugar cookie dip, festive dessert, no-bake dip

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