Strawberry Shortcake Crunch Topping Recipe

Introduction

This Strawberry Shortcake Crunch Topping adds a delightful crispy texture and burst of fruity flavor to your desserts. Made with Golden Oreo cookies and freeze-dried strawberries, it’s a quick and easy way to elevate your cakes, ice cream, or yogurt.

Ingredients

• 30 g freeze-dried strawberries
• 325 g Golden Oreo cookies (about 30 cookies)
• 88 g unsalted butter, melted
• 1 small pinch sea salt (optional)

Instructions

1. Step 1: Place the Golden Oreo cookies and the freeze-dried strawberries in the bowl of a food processor.
2. Step 2: Pulse several times, then blend briefly until you get coarse crumbs. The texture should stay slightly chunky, not powdery.
3. Step 3: Transfer the crumb mixture to a medium bowl.
4. Step 4: Pour in the melted butter and add the pinch of sea salt if using.
5. Step 5: Mix with a tablespoon or spatula until all the crumbs are evenly coated and the mixture looks slightly glossy but still crumbly.
6. Step 6: Let the strawberry crunch rest at room temperature for a few minutes so the butter sets slightly before using it as a topping.
7. Step 7: Use immediately or store once fully cooled.

Tips & Variations

• For extra flavor, try adding a teaspoon of vanilla extract with the melted butter.
• Use this crunch as a topping for cheesecake, parfaits, or even as a snack on its own.
• If you don’t have freeze-dried strawberries, substitute with freeze-dried raspberries or chopped fresh strawberries for a different fruity twist.

Storage

Store the crunch topping in an airtight container at room temperature for up to 3 days. To keep it crisp, avoid refrigeration. If refrigerated, allow it to come to room temperature before using to restore its crunch.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this topping without a food processor?

Yes, you can place the cookies and freeze-dried strawberries in a sturdy plastic bag and crush them with a rolling pin until you achieve coarse crumbs. This might take more effort but works well in a pinch.

Is this topping suitable for freezing?

It’s best stored at room temperature and not frozen, as freezing can change the texture and cause the topping to lose its crunch.

Strawberry Shortcake Crunch Topping Recipe

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★★★★★

4.8 from 84 reviews

A delightful and crunchy strawberry shortcake topping made with freeze-dried strawberries, Golden Oreo cookies, and melted butter. This no-bake topping adds a slightly chunky, sweet, and buttery crunch perfect for enhancing desserts like ice cream, cakes, or parfaits.

• Author: mia
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: Approximately 2 cups of topping 1x
• Category: Topping
• Method: Blending
• Cuisine: American

Ingredients

Scale 1x2x3x

Crunch Topping Ingredients

• 30 g freeze-dried strawberries
• 325 g Golden Oreo cookies (about 30 cookies)
• 88 g unsalted butter, melted
• 1 small pinch sea salt (optional)

Instructions

1. Prepare the Cookie and Strawberry Mixture: Place the Golden Oreo cookies and the freeze-dried strawberries in the bowl of a food processor.
2. Pulse and Blend: Pulse several times, then blend briefly until you achieve coarse crumbs. The texture should remain slightly chunky, not powdery.
3. Transfer Crumbs: Move the crumb mixture to a medium bowl for mixing.
4. Add Butter and Salt: Pour in the melted unsalted butter and add a pinch of sea salt if desired.
5. Mix Thoroughly: Stir with a tablespoon or spatula until all crumbs are evenly coated. The mixture should look slightly glossy but still crumbly.
6. Set the Topping: Let the strawberry crunch rest at room temperature for a few minutes so the butter can set slightly before use.
7. Store or Serve: Use immediately as a topping or store once fully cooled for later use.

Notes

• For best texture, avoid over-blending to keep some chunkiness in the crumbs.
• Freeze-dried strawberries add an intense strawberry flavor without moisture.
• Butter can be substituted with a dairy-free alternative to make this vegan-friendly.
• If you prefer less sweetness, consider using reduced-sugar golden sandwich cookies.
• Store the topping in an airtight container at room temperature for up to 3 days to maintain crispness.

Keywords: strawberry shortcake topping, Oreo cookie topping, crumble topping, no-bake dessert topping, strawberry crunch