Strawberry Cheesecake Turnovers Recipe

Introduction

These Strawberry Cheesecake Turnovers Puff are a delightful treat combining flaky puff pastry with creamy cheesecake filling and fresh strawberries. Perfect for breakfast, dessert, or a special snack, they are easy to make and irresistibly delicious.

Ingredients

• 1/2 lb frozen puff pastry, thawed
• 8 oz block cream cheese, softened
• 1/3 cup powdered sugar, plus extra for dusting
• 1 teaspoon vanilla extract
• 8 strawberries, diced with stems removed
• 1 egg
• 1 tablespoon water

Instructions

1. Step 1: Preheat the oven to 400°F. Make sure the puff pastry sheets are thawed and the cream cheese is softened.
2. Step 2: In a bowl, blend the cream cheese with 1/3 cup powdered sugar and vanilla extract using a hand mixer until smooth and spreadable. Cover with plastic wrap and refrigerate until ready to use.
3. Step 3: Dice the strawberries into small pieces, removing the stems, and set aside.
4. Step 4: Roll out the puff pastry with a rolling pin into an 11-inch square. Cut it into four equal squares using a pizza cutter or sharp knife, then transfer them to a parchment-lined baking sheet.
5. Step 5: Whisk the egg with 1 tablespoon of water until combined. Lightly brush the egg wash over each pastry square.
6. Step 6: Gently fold each square into a triangle without sealing the edges. Brush the tops with the egg wash again.
7. Step 7: Bake the turnovers in the preheated oven for 18 minutes, or until they are puffed and golden brown. Let them cool completely.
8. Step 8: Carefully open each pastry triangle at the fold using a serrated knife if needed. Fill each with a layer of the cream cheese filling using a piping bag or butter knife.
9. Step 9: Top the filling with a few tablespoons of diced strawberries. Dust the turnovers with powdered sugar using a sifter and serve immediately.

Tips & Variations

• For extra flavor, add a teaspoon of lemon zest to the cream cheese mixture.
• Use fresh blueberries or raspberries instead of strawberries for a different fruit twist.
• If you prefer a sweeter filling, increase the powdered sugar slightly but taste as you go to avoid over-sweetening.
• Ensure the puff pastry is cold but pliable to achieve the best puff and texture.

Storage

Store any leftover turnovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven (about 300°F) for 5–7 minutes to restore flakiness. Avoid microwaving, which can make the pastry soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these turnovers ahead of time?

You can prepare the cream cheese filling and diced strawberries in advance and store them in the fridge. Assemble the turnovers fresh before baking for the best texture and taste.

Can I use homemade puff pastry?

Absolutely! Homemade puff pastry works wonderfully and adds a personal touch, though using store-bought puff pastry saves time and effort.

Strawberry Cheesecake Turnovers Recipe

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Delight in these Strawberry Cheesecake Turnovers made with flaky puff pastry filled with a smooth, sweetened cream cheese mixture and fresh diced strawberries. Perfect for a breakfast treat, dessert, or a sweet snack, these turnovers combine creamy, tangy, and fruity flavors baked to golden perfection.

• Author: mia
• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Total Time: 33 minutes
• Yield: 4 turnovers 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Puff Pastry

• 1/2 lb frozen puff pastry, thawed

Cream Cheese Filling

• 8 oz block cream cheese, softened
• 1/3 cup powdered sugar, plus extra for dusting
• 1 teaspoon vanilla extract

Fruit

• 8 strawberries, diced with stems removed

Egg Wash

• 1 egg
• 1 tablespoon water

Instructions

1. Preheat oven: Preheat the oven to 400°F (204°C). Make sure the puff pastry sheets are fully thawed and the cream cheese is softened for easy mixing.
2. Prepare cream cheese filling: Using a hand mixer, blend the softened cream cheese with 1/3 cup powdered sugar and 1 teaspoon vanilla extract until the mixture is smooth and spreadable. Cover with plastic wrap and refrigerate until needed to keep it firm.
3. Dice strawberries: Remove the stems from the strawberries and dice them into small pieces to use as a fresh topping later.
4. Roll out pastry: On a lightly floured surface, use a rolling pin to roll the puff pastry into an 11-inch square. Cut this square into four equal squares using a pizza cutter or a sharp knife. Transfer each square carefully to a baking sheet lined with parchment paper.
5. Apply egg wash: Whisk the egg with 1 tablespoon of water until well combined to create an egg wash. Lightly brush this egg wash over the top surface of each pastry square; this will help them develop a beautiful golden color during baking.
6. Fold and brush pastry: Gently fold each square into a triangle shape, being careful not to seal the edges. Brush the tops again with the egg wash to ensure an even golden crust.
7. Bake turnovers: Place the baking sheet in the preheated oven and bake for 18 minutes or until the pastries puff up nicely and turn golden brown. Once done, remove from the oven and allow them to cool completely on a wire rack.
8. Fill pastries: Carefully open each pastry triangle at the fold using a serrated knife if necessary, creating a pocket. Fill each pocket with a generous layer of the prepared cream cheese filling, using a piping bag or butter knife for ease.
9. Add strawberries and serve: Spoon a few tablespoons of the diced strawberries over the cream cheese filling inside each pastry turnover. Dust the tops lightly with powdered sugar using a sifter for a beautiful finishing touch. Serve immediately to enjoy their crispness and fresh flavor.

Notes

• Ensure the puff pastry is fully thawed before rolling to prevent cracking.
• Do not seal the turnovers completely before baking; this allows them to puff properly.
• Use cold diced strawberries for the freshest taste and texture contrast.
• These turnovers are best served the same day, as the pastry may lose crispness over time.
• You can substitute strawberries with other berries like blueberries or raspberries for variation.

Keywords: Strawberry Cheesecake Turnovers, Puff Pastry, Cream Cheese Dessert, Easy Baked Pastry, Strawberry Dessert