Salisbury Steak Meatballs With Garlic Herb Mashed Potatoes Recipe

If you’re craving a dish that feels like the ultimate comfort food hug, look no further than these Salisbury Steak Meatballs With Garlic Herb Mashed Potatoes. This meal combines juicy, flavorful meatballs smothered in a rich, savory gravy with creamy mashed potatoes infused with garlic and fresh herbs. Each bite is a perfect mix of textures and tastes, delivering home-cooked warmth that’s sure to make any day feel special. Whether it’s a busy weeknight or a cozy weekend feast, this recipe hits all the right notes.

Ingredients You’ll Need

The magic of this recipe lies in its simple, well-balanced ingredients. Every item contributes something essential, whether it’s the hearty base of ground beef, the fragrant garlic, or the fresh parsley that brightens up the mashed potatoes. Get ready to gather these straightforward staples that come together for a truly satisfying meal.

• 1 lb ground beef: Provides the juicy, hearty meatball flavor and texture.
• ½ cup breadcrumbs: Helps bind the meatballs and keep them tender.
• ¼ cup milk: Adds moisture for soft, juicy meatballs.
• 1 medium onion, finely chopped: Brings sweetness and depth of flavor.
• 1 clove garlic, minced: Infuses a subtle savory aroma into the meatballs.
• 1 large egg: Acts as a binder to keep meatballs from falling apart.
• 2 tablespoons Worcestershire sauce: Adds umami richness and complexity.
• 1 teaspoon salt: Enhances all the flavors beautifully.
• ½ teaspoon black pepper: Contributes gentle heat.
• 1 teaspoon dried parsley: A touch of herbiness in the meatballs.
• 1 teaspoon onion powder: Boosts the onion flavor throughout.
• 1 teaspoon garlic powder: Reinforces the garlic notes.
• 2 cups beef broth: Forms the base of the luscious gravy.
• 2 tablespoons all-purpose flour: Thickens the gravy to perfection.
• 1 tablespoon soy sauce: Provides a savory depth and enhances color.
• 1 teaspoon Dijon mustard: Adds a gentle tangy kick to the gravy.
• 2 lbs potatoes, peeled and chopped: The foundation for creamy, smooth mashed potatoes.
• 4 cloves garlic, minced: Infuses the mashed potatoes with rich garlic flavor.
• ¼ cup butter: Adds richness and silkiness to the mash.
• ½ cup milk: Lightens and smooths out the mashed potatoes.
• 1 tablespoon fresh parsley, chopped: Brings fresh herbal brightness to the potatoes.

How to Make Salisbury Steak Meatballs With Garlic Herb Mashed Potatoes

Step 1: Prepare the Meatball Mixture

Start by preheating your oven to 400°F (200°C) to get it ready for baking. In a large bowl, mix together the ground beef, breadcrumbs, milk, finely chopped onion, minced garlic, egg, Worcestershire sauce, salt, pepper, dried parsley, onion powder, and garlic powder. Combining these ingredients well ensures every meatball is packed with flavor and stays tender after cooking.

Step 2: Shape and Bake the Meatballs

Shape your mixture into meatballs about 1.5 inches in diameter. This size allows for even cooking while keeping them nice and juicy. Arrange them on a baking sheet with some space between each one so they brown well. Bake for about 20 minutes or until cooked through. This hands-off step frees you up to work on the next part of the meal.

Step 3: Make the Garlic Herb Mashed Potatoes

While the meatballs are baking, boil the peeled and chopped potatoes in a large pot of water until tender, around 15 to 20 minutes. Drain the potatoes and return them to the pot. Add the minced garlic, butter, and milk, then mash everything together until silky smooth. Stir in freshly chopped parsley, and season with salt and pepper to taste. This creamy mash is the perfect cozy companion to the savory meatballs.

Step 4: Prepare the Gravy

In a frying pan over medium heat, cook the flour for about a minute to get rid of the raw taste. Gradually whisk in the beef broth to avoid lumps, adding soy sauce and Dijon mustard for extra richness and tang. Let it simmer until it thickens, around five minutes. Taste and adjust seasoning with salt and pepper, making sure your gravy hits the perfect savory note.

Step 5: Combine Meatballs and Gravy

Once your meatballs are cooked, transfer them gently into the pan with the gravy. Turn them to coat evenly, allowing the meatballs to soak up all that beautiful flavor. This step turns simple meatballs into the classic Salisbury steak experience in meatball form.

How to Serve Salisbury Steak Meatballs With Garlic Herb Mashed Potatoes

Garnishes

A sprinkle of fresh parsley over the top adds a pop of vibrant green and a burst of fresh herb flavor that cuts through the richness. For a bit of extra flair, try a dusting of paprika or some crunchy fried onions on the side to add texture and color.

Side Dishes

You really don’t need much with this dish because it’s wonderfully filling, but a simple crisp green salad or steamed seasonal vegetables like broccoli or green beans can refresh the palate and balance the hearty meatballs and creamy mashed potatoes beautifully.

Creative Ways to Present

Serve your meatballs nestled atop a mound of garlic herb mashed potatoes, then gently ladle the savory gravy over everything for a restaurant-worthy presentation. Alternatively, plate the meatballs on the side with a neat scoop of potatoes and a gravy drizzle for a cleaner look that still delivers the same comforting flavors.

Make Ahead and Storage

Storing Leftovers

Leftover Salisbury steak meatballs with garlic herb mashed potatoes keep well in an airtight container in the refrigerator for up to three days. Keep meatballs and mashed potatoes separate if possible for the best texture upon reheating.

Freezing

You can freeze the meatballs and gravy together for up to two months. For mashed potatoes, freeze them separately in a portioned container, but expect some texture changes after thawing. Thaw in the refrigerator overnight before reheating.

Reheating

Reheat the meatballs and gravy gently on the stovetop over low heat, stirring occasionally. For mashed potatoes, rewarm in a microwave or on the stovetop with a splash of milk or butter to loosen the texture and restore creaminess.

FAQs

Can I use different ground meat for the Salisbury steak meatballs?

Absolutely! While ground beef is traditional and gives that classic flavor, you can try ground turkey, pork, or a blend to suit your taste. Just keep in mind the fat content affects juiciness, so you might need to adjust cooking times or add a bit of oil.

Is there a gluten-free option for this recipe?

Yes, simply substitute the breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Also, ensure your Worcestershire sauce and soy sauce are gluten-free varieties to keep the dish safe for gluten sensitivities.

Can I make the gravy ahead of time?

You can prepare the gravy ahead and refrigerate it, but it’s best to add the meatballs to the gravy when serving to avoid overcooking them. Reheat gently to maintain the perfect texture and flavor.

What potatoes work best for the garlic herb mashed potatoes?

Starchy potatoes like Russets or Yukon Golds make the creamiest mashed potatoes. Yukon Golds add a nice buttery flavor and smooth texture without being gluey.

How can I add more veggies to this meal?

Try mixing finely grated carrots or zucchini into the meatball mixture for a sneaky veggie boost. You can also serve steamed or roasted veggies on the side to brighten up the plate and add freshness.

Final Thoughts

There’s something truly special about Salisbury Steak Meatballs With Garlic Herb Mashed Potatoes—it’s a dish that warmly comforts and satisfies like a big kitchen hug. The combination of tender meatballs, flavorful gravy, and creamy garlic mashed potatoes creates a perfect harmony that’s both rustic and elegant. I encourage you to give this recipe a try soon and discover why it might just become your new favorite go-to comfort meal.

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