Ingredients

1 lb (450 g) chicken breast or thigh fillets, cut into bite-sized pieces

1 tsp smoked paprika

1 tsp garlic powder

1 tbsp olive oil

Salt and black pepper, to taste

3 cloves garlic, minced

1 tsp miso paste (optional but recommended for depth)

1/2 cup sun-dried tomatoes, sliced

1/2 cup roasted red peppers, chopped

1 1/2 cups baby spinach leaves

1 cup broccoli florets, lightly steamed

1 cup heavy cream (or coconut cream for a lighter option)

1/2 cup chicken broth

1/4 tsp chili flakes (optional for heat)

1 tsp lemon juice

2 cups cooked jasmine rice (for serving)

2 tbsp Greek yogurt (for garnish)

1 tbsp chili oil (optional drizzle)

Crispy fried shallots (for topping)

Fresh micro herbs

A light dusting of smoked paprika

Instructions

Step 1: Season the chicken pieces with smoked paprika, garlic powder, salt, and black pepper. Heat olive oil in a skillet over medium-high heat and sear the chicken for 5–7 minutes until golden and cooked through. Remove the chicken from the pan and set aside.

Step 2: In the same skillet, add minced garlic and miso paste. Cook for about 1 minute until fragrant, stirring continuously.

Step 3: Stir in the sun-dried tomatoes and roasted red peppers, allowing them to warm through for 1–2 minutes.

Step 4: Pour in the chicken broth and heavy cream, gently stirring to combine. Let the sauce simmer for 4–5 minutes until it thickens slightly.

Step 5: Return the cooked chicken to the pan, then fold in the baby spinach and steamed broccoli. Simmer for 2–3 minutes until the spinach wilts and everything is well coated in the creamy sauce.

Step 6: Stir in the lemon juice and chili flakes if using, to balance flavors and add a touch of heat.

Step 7: Serve the smoky chicken and vegetables over fluffy jasmine rice. Garnish with a dollop of Greek yogurt, a drizzle of chili oil, crispy fried shallots, fresh micro herbs, and a light dusting of smoked paprika for an elegant finish.

Tips & Variations

Swap heavy cream for coconut cream to make the dish lighter and dairy-free.

Use chicken thighs for juicier, more flavorful meat.

Add a handful of toasted pine nuts for extra crunch and nuttiness.

If you don’t have miso paste, a splash of soy sauce can add a similar depth of umami.

For more heat, increase chili flakes or add fresh sliced chili.

FAQs

Can I use other types of rice?

Yes, you can substitute jasmine rice with basmati, brown rice, or even cauliflower rice for a low-carb option. Cooking times and textures will vary slightly.

Is miso paste necessary?

Miso paste adds a deep, savory umami flavor but is optional. If you don’t have it, you can omit it or use a small amount of soy sauce to enhance the taste.