Reindeer Chow Recipe

Introduction

Reindeer Chow is a festive, sweet, and crunchy snack mix perfect for the holiday season. This delightful treat combines chocolate, peanut butter, and colorful Christmas candies for a fun and flavorful snack everyone will love.

A green bowl filled with a mix of light brown, powdered mini square cereal pieces, orange pretzels, red and green candy-coated chocolates scattered throughout, and mini peanut butter cups on top and around the edges. Around the bowl on a white marbled surface, there are two white bowls, one with red and green candy-coated chocolates and the other filled with the same mix as the green bowl. There are also a few decorated Christmas mugs, a green plate with white snowflakes, and a red see-through ribbon curling around everything. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 3 cups corn Chex mix
  • 3 cups rice Chex mix
  • 2 cups Honey Nut Cheerios
  • ¼ cup butter
  • 1 ⅓ cups chocolate chips
  • ¾ cup peanut butter
  • 1 ¼ cups confectioners sugar
  • 2 tablespoons cocoa powder
  • 1 bag Christmas M&M’s
  • 2 cups mini peanut butter cups
  • 2 cups mini pretzels

Instructions

  1. Step 1: Place the corn Chex mix, rice Chex mix, and Honey Nut Cheerios in a large bowl.
  2. Step 2: In a microwave-safe bowl, combine butter, chocolate chips, and peanut butter. Microwave for 30 seconds, then stir until smooth and free of lumps. If needed, microwave an additional 30 seconds and stir again.
  3. Step 3: Pour the melted chocolate mixture over the cereal mix. Gently stir to coat evenly.
  4. Step 4: In a large gallon-sized resealable bag, mix the confectioners sugar and cocoa powder.
  5. Step 5: Transfer the chocolate-coated cereal into the bag. Seal it tightly, then shake and turn the bag repeatedly to coat all the cereal with the sugar and cocoa mixture.
  6. Step 6: Spread the coated cereal onto a parchment-lined cookie sheet. Allow it to cool completely and set.
  7. Step 7: In a large festive bowl, combine the Christmas M&M’s, mini peanut butter cups, and mini pretzels. Add the cooled cereal mix to the bowl and gently mix all ingredients together.
  8. Step 8: Your Reindeer Chow is ready to enjoy. Serve immediately or store for later snacking.

Tips & Variations

  • Use a combination of different cereals for varied texture and flavor.
  • Substitute peanut butter with almond or sunflower seed butter for a different nutty taste.
  • Add a sprinkle of sea salt to balance the sweetness.
  • For more festive colors, try adding red and green M&M’s or holiday sprinkles.

Storage

Store Reindeer Chow in an airtight container at room temperature for up to one week. Keep it in a cool, dry place to maintain crunchiness. If it softens, you can refresh it briefly in a 250°F oven for 5 minutes.

How to Serve

The image shows a round green bowl filled with a mix of small, square, light brown cereal pieces coated in a powdery layer, scattered pretzels with a shiny, golden-brown color, red and green candy-coated chocolates spread evenly throughout, and several miniature peanut butter cups placed on top and mixed in. The bowl is sitting on a white marbled surface with a sheer red ribbon loosely curled near it. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Reindeer Chow ahead of time?

Yes, you can prepare Reindeer Chow a day or two in advance. Store it in an airtight container to keep it fresh and crunchy until serving.

Is it possible to make this recipe nut-free?

To make it nut-free, omit the peanut butter and mini peanut butter cups. Substitute the peanut butter with a safe alternative like sunflower seed butter if desired.

Print

Reindeer Chow Recipe

Reindeer Chow is a festive and delicious sweet snack mix perfect for holiday gatherings. Combining crunchy cereals, rich chocolate, creamy peanut butter, and a dusting of cocoa and confectioners sugar, it’s then mixed with colorful Christmas M&M’s, mini peanut butter cups, and mini pretzels for a delightful sweet and salty treat.

  • Author: mia
  • Prep Time: 15 minutes
  • Cook Time: 2 minutes
  • Total Time: 30 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Snack
  • Method: Microwaving
  • Cuisine: American

Ingredients

Scale

Dry Ingredients

  • 3 cups corn chex mix
  • 3 cups rice chex mix
  • 2 cups honey nut cheerios
  • 1 ¼ cups confectioners sugar
  • 2 tablespoons cocoa powder
  • 1 bag Christmas M&M’s (approx. 10 oz)
  • 2 cups mini peanut butter cups
  • 2 cups mini pretzels

Wet Ingredients

  • ¼ cup butter
  • 1 ⅓ cups chocolate chips
  • ¾ cup peanut butter

Instructions

  1. Combine Cereals: Place the corn chex mix, rice chex mix, and honey nut cheerios into a large mixing bowl.
  2. Melt Chocolate Mixture: In a microwave-safe bowl, combine the butter, chocolate chips, and peanut butter. Microwave on high for 30 seconds, then stir well until smooth and lump-free. If needed, microwave for an additional 30 seconds and stir again until fully melted and combined.
  3. Coat Cereals with Chocolate: Pour the melted chocolate mixture evenly over the cereal mix. Gently stir with a spatula or spoon to thoroughly coat all pieces without crushing them.
  4. Prepare Coating Sugar Mix: In a large gallon-size resealable plastic bag, combine the confectioners sugar and cocoa powder. Seal the bag and shake to blend the powders evenly.
  5. Coat the Chocolate-Covered Cereal: Transfer the chocolate-covered cereal mixture into the sealed bag with the sugar and cocoa powder mixture. Seal tightly and shake the bag, turning it over repeatedly to evenly coat every piece with the sugar and cocoa mixture.
  6. Cool and Set: Spread the coated cereal evenly onto a parchment-covered cookie sheet. Let it cool completely at room temperature to allow the chocolate to set and the coating to firm up.
  7. Add Mix-Ins: In a large decorative Christmas bowl, combine the Christmas M&M’s, mini peanut butter cups, and mini pretzels. Then add the cooled and coated cereal mixture to the bowl. Gently fold everything together to distribute the mix-ins evenly without breaking the pieces.
  8. Serve: The Reindeer Chow is now ready to enjoy. Serve immediately or store in an airtight container to keep it fresh.

Notes

  • You can substitute mini peanut butter cups with your favorite candy or chopped peanut butter cups.
  • Ensure the cereal is fully coated in the chocolate mixture before coating with the sugar and cocoa powder for best flavor and texture.
  • Allow the mixture to cool completely to avoid melting the M&M’s and pretzels when mixed.
  • Store in an airtight container at room temperature for up to 1 week to maintain freshness.
  • For a nut-free version, substitute the peanut butter with sunflower seed butter and omit peanut butter cups.

Keywords: Reindeer Chow, holiday snack mix, Christmas snack, sweet and salty snack, peanut butter chocolate snack

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating