Ramsay’s Crunchy Coleslaw Recipe

Introduction

Ramsay’s Crunchy Coleslaw is a refreshing and vibrant side dish, perfect for picnics, barbecues, or a light meal. Combining crisp cabbage and carrots with a tangy, creamy dressing, this coleslaw balances flavors and textures beautifully.

Ingredients

• 3 cups green cabbage, finely shredded
• 2 cups purple cabbage, finely shredded
• 1 cup carrots, grated
• ½ cup mayonnaise
• 1 tbsp white vinegar
• ½ tbsp apple cider vinegar
• 2 tsp sugar
• ½ tsp celery seed
• Salt and black pepper to taste

Instructions

1. Step 1: Make the Dressing by whisking together the mayonnaise, white vinegar, apple cider vinegar, sugar, celery seed, salt, and pepper in a medium bowl until smooth.
2. Step 2: Prep the Veggies by finely shredding the green and purple cabbage and grating the carrots.
3. Step 3: Mix It Up by placing the prepared vegetables in a large bowl and tossing them with the dressing until fully coated.
4. Step 4: Chill the coleslaw by covering and refrigerating it for at least 1 hour before serving to allow the flavors to develop.

Tips & Variations

• For extra crunch, add a handful of toasted sunflower seeds or chopped nuts just before serving.
• Substitute mayonnaise with Greek yogurt for a lighter dressing option.
• Adjust the sugar and vinegar quantities to balance sweetness and acidity according to your taste.

Storage

Store the coleslaw in an airtight container in the refrigerator for up to 3 days. Before serving, give it a good stir and, if needed, add a splash of vinegar or a little more mayonnaise to refresh the dressing. This coleslaw is best enjoyed chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this coleslaw ahead of time?

Yes, making the coleslaw a few hours or even a day in advance helps the flavors meld together. Just keep it refrigerated and give it a stir before serving.

What can I use if I don’t have celery seed?

If you don’t have celery seed, you can omit it or replace it with a pinch of celery salt or a small amount of ground celery for a similar flavor.

Ramsay’s Crunchy Coleslaw Recipe

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4.9 from 97 reviews

Gordon Ramsay’s Crunchy Coleslaw is a refreshing and vibrant side dish featuring finely shredded green and purple cabbage combined with grated carrots, all tossed in a tangy and creamy homemade dressing. Perfectly balanced with mayonnaise, vinegars, and a hint of celery seed, this coleslaw offers a satisfying crunch and bright flavors that complement any meal.

• Author: mia
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 15 minutes
• Yield: 6 servings 1x
• Category: Side Dish
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Vegetables

• 3 cups green cabbage, finely shredded
• 2 cups purple cabbage, finely shredded
• 1 cup carrots, grated

Dressing

• ½ cup mayonnaise
• 1 tbsp white vinegar
• ½ tbsp apple cider vinegar
• 2 tsp sugar
• ½ tsp celery seed
• Salt, to taste
• Black pepper, to taste

Instructions

1. Make the Dressing: In a medium bowl, whisk together the mayonnaise, white vinegar, apple cider vinegar, sugar, celery seed, salt, and black pepper until the mixture is smooth and well combined.
2. Prep the Veggies: Thinly slice the green and purple cabbages into fine shreds and grate the carrots using a box grater or food processor, ensuring even, small pieces for a consistent texture.
3. Mix It Up: Place the shredded cabbages and grated carrots into a large mixing bowl. Pour the prepared dressing over the vegetables and toss thoroughly until every piece is evenly coated with the dressing.
4. Chill: Cover the bowl with plastic wrap or a lid and refrigerate the coleslaw for at least 1 hour. This chilling time allows the flavors to meld and the coleslaw to develop its signature crunch and tangy taste before serving.

Notes

• For extra crunch, consider adding thinly sliced red onion or a handful of chopped fresh herbs like parsley or cilantro.
• You can substitute mayonnaise with Greek yogurt for a lighter dressing.
• Adjust the sugar quantity based on your preference for sweetness.
• Celery seed adds a subtle earthy flavor but can be omitted if unavailable.
• Serve chilled as a perfect side for barbecues, sandwiches, or grilled meats.

Keywords: coleslaw, crunchy coleslaw, Gordon Ramsay coleslaw, easy coleslaw recipe, homemade coleslaw dressing, cabbage salad, side dish, picnic food