Dessert

Quick Cottage Cheese Buns Recipe

Bymia larkspur February 10, 2026February 10, 2026

Introduction

These Quick Cottage Cheese Buns are soft, fluffy, and subtly sweet—perfect for a breakfast treat or snack. Made with simple ingredients and minimal effort, they offer a delightful homemade touch in no time.

The image shows five round bread buns with a golden brown crust and a slightly cracked, textured top layer that looks lightly dusted with flour. One wide-open bun reveals a soft, fluffy, and pale inside with a smooth texture. The buns are placed on a surface with a dark color, but the background is a white marbled texture. The buns have uniform size and shape with a smooth, glossy finish on the rounds' sides. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 1/2 cup cottage cheese (small curd, full fat)
4 eggs
1/2 tbsp vanilla extract
1/2 cup sugar
1/2 tbsp baking powder
1 tsp baking soda
1/2 tbsp white vinegar
4 cup flour
1 egg (to brush the tops)
1/4 cup sugar (to sprinkle on the tops)

Instructions

Step 1: Combine cottage cheese, sugar, eggs, and vanilla extract in a blender, mixer, or food processor. Blend until the mixture is smooth and well combined.
Step 2: In a small bowl, mix the baking soda with the white vinegar. Add this to the cottage cheese mixture, then stir in the baking powder and flour until a sticky dough forms.
Step 3: Generously flour your work surface to prevent sticking. Divide the dough into 24 equal pieces.
Step 4: Shape each piece into a round bun and place them spaced apart on a baking sheet. Brush the tops with the remaining egg and sprinkle with sugar.
Step 5: Bake the buns at 350 °F for 20 minutes, or until they turn golden brown. Allow them to cool to room temperature before serving.

Tips & Variations

Use full-fat small curd cottage cheese for the best texture and flavor, but low-fat varieties can be substituted if desired.
For a hint of spice, add a teaspoon of cinnamon or nutmeg to the dough.
If you prefer a less sweet bun, reduce the added sugar slightly.
Try adding raisins or chopped nuts to the dough for extra texture.

Storage

Store the buns in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to a week or freeze them for up to 3 months. Reheat gently in a warm oven or microwave before serving to restore softness.