If you’re looking for a playful twist on a classic favorite, PB&J "Sushi Rolls" (Pinwheel Sandwiches) are here to bring a delightful surprise to your snack time. This fun and easy-to-make dish takes the timeless combination of peanut butter and jelly, then rolls it up into elegant little spirals that look just like sushi. Beyond being visually charming, these pinwheel sandwiches deliver a perfect blend of creamy, sweet, and soft textures that both kids and adults adore. Whether for a party, lunchbox treat, or a quick snack, PB&J "Sushi Rolls" (Pinwheel Sandwiches) add a burst of joy to your day!

Ingredients You’ll Need

The secret to perfect PB&J "Sushi Rolls" (Pinwheel Sandwiches) lies in choosing simple, quality ingredients that complement each other effortlessly. Each component contributes essential flavor and texture, creating that irresistible bite everyone will want to try.

Squeeze™ Strawberry Fruit Spread or Smucker’s® Natural Strawberry Squeezable Fruit Spread: Offers a fresh, fruity sweetness with a smooth texture perfect for rolling.
Jif® Squeeze Creamy Peanut Butter: Provides rich creaminess and nutty flavor, with ease of spreading thanks to the squeeze bottle.
Soft white bread slices: Soft enough to roll easily but sturdy enough to hold the fillings when sliced into pinwheels.

How to Make PB&J “Sushi Rolls” (Pinwheel Sandwiches)

Step 1: Prep the Bread

Start by removing the crusts from the bread slices—this makes for a smoother roll and keeps the pinwheels uniform. Next, use a rolling pin, an empty soup can, or even your fingertips to gently flatten the bread. This step ensures the bread is pliable and ready for spreading without tearing.

Step 2: Add the Spreads

On each slice, evenly squeeze about 2 teaspoons of your chosen strawberry fruit spread. Follow that with a generous tablespoon of creamy peanut butter. The balance between the jam and peanut butter is key to the delightful flavor harmony in each bite of your PB&J "Sushi Rolls" (Pinwheel Sandwiches).

Step 3: Shape the “Sushi”

Carefully roll each slice into a tight spiral, just like making sushi. After rolling, slice each spiral into three equal pinwheel pieces. To help these cute little rolls keep their shape on a plate, you can use a dab of peanut butter on one end as a natural edible glue. This step adds a professional touch while keeping the rolls intact.

How to Serve PB&J “Sushi Rolls” (Pinwheel Sandwiches)

Garnishes

Add a pop of color and texture by garnishing your PB&J "Sushi Rolls" (Pinwheel Sandwiches) with a sprinkle of chopped nuts, a few fresh strawberry slices, or even a light dusting of powdered sugar. These small touches not only enhance appearance but also add complementary flavors that make the snack even more memorable.

Side Dishes

Pair these pinwheel sandwiches with fresh fruit like grapes, apple slices, or a small fruit salad for a balanced and satisfying snack. A side of crunchy carrot sticks or celery can also bring a refreshing contrast to the soft, sweet rolls. This way, your snack is both fun and nourishing.

Creative Ways to Present

To impress friends or kids, arrange the PB&J "Sushi Rolls" (Pinwheel Sandwiches) on a platter lined with banana leaves or colorful parchment paper. Use small bamboo skewers to hold the pinwheels together or serve them with a mini dipping bowl filled with extra fruit spread or peanut butter for an interactive nibble experience. Presentation like this transforms a simple snack into a conversation starter!

Make Ahead and Storage

Storing Leftovers

If you have any leftover PB&J "Sushi Rolls" (Pinwheel Sandwiches), place them in an airtight container and refrigerate. They’ll stay fresh for up to 24 hours but are best enjoyed the same day to keep the bread from becoming too soggy.

Freezing

While freezing isn’t ideal since the bread and fillings may change texture, you can freeze the assembled rolls for short periods. Wrap them tightly in plastic wrap and place them in a freezer-safe bag for up to one month. Thaw in the refrigerator and consume quickly for best taste.

Reheating

Since these are traditionally enjoyed cold or at room temperature, reheating is generally not necessary. However, if you prefer a warmer snack, place the rolls on a microwave-safe plate and warm just for 10 to 15 seconds to soften the peanut butter slightly—be careful not to overheat as it can alter the taste.

FAQs

Can I use other types of bread?

Absolutely! While white bread works best for pliability and a classic texture, whole wheat, sandwich bread, or even gluten-free options can be used. Just make sure the bread is soft enough to roll without cracking.

What if I have peanut allergies?

You can substitute peanut butter with almond butter, sunflower seed butter, or soy nut butter to accommodate allergies. These alternatives still offer a creamy texture and complement the fruit spread beautifully.

Can I use other fruit spreads for this recipe?

Yes! Feel free to experiment with grape jelly, raspberry jam, or even marmalade. Each will bring a unique twist to your PB&J "Sushi Rolls" (Pinwheel Sandwiches).

How do I prevent the rolls from unravelling?

Using a small dab of peanut butter to “seal” the end of each roll helps keep the spirals intact. Alternatively, you can gently press the rolls before slicing and handle them carefully when serving.

Are these suitable for lunchboxes?

Definitely! PB&J "Sushi Rolls" (Pinwheel Sandwiches) are a fantastic, mess-free option for lunchboxes. Just keep them in a container that prevents squishing and pack them alongside fresh fruit for a wholesome meal.

Final Thoughts

If you want to bring a little extra fun and flair to a well-loved classic, PB&J "Sushi Rolls" (Pinwheel Sandwiches) are your new go-to. They’re simple to make, visually delightful, and irresistibly tasty. Whether making them for your own snack, for kids, or for guests, these pinwheel sandwiches add a lively twist that’s sure to bring smiles all around. Give them a try and watch these tiny spirals become a big hit!