Pastel Swirl Cloud Bread Recipe

Introduction

Cloud bread is a light, airy, and colorful treat that’s perfect for a fun twist on traditional bread. This pastel swirl loaf combines fluffy texture with vibrant colors, making it both delightful to look at and delicious to eat.

Ingredients

• 4 large egg whites
• 2 oz cream cheese, softened
• 2 tbsp granulated sweetener
• 0.5 tsp vanilla extract
• 0.25 tsp cream of tartar
• 1-2 drops gel food coloring each (pink, blue, yellow, green)

Instructions

1. Step 1: Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. Step 2: In a small bowl, whisk together the softened cream cheese, 1 tablespoon of the sweetener, and vanilla extract until smooth and creamy.
3. Step 3: In a large, clean bowl, beat the egg whites with the cream of tartar using an electric mixer on medium-high speed until foamy, about 1-2 minutes. Gradually add the remaining 1 tablespoon sweetener and continue beating until stiff, glossy peaks form, about 5-7 minutes.
4. Step 4: Gently fold the cream cheese mixture into the whipped egg whites in two additions using a rubber spatula, just until combined.
5. Step 5: Divide the batter into 3-4 small bowls. Add 1-2 drops of a different gel food coloring to each bowl and gently fold until just combined.
6. Step 6: Dollop spoonfuls of each colored batter alternately onto the prepared baking sheet to form a loaf shape about 6-8 inches long. Gently swirl the colors together a few times with an offset spatula or knife.
7. Step 7: Bake for 25-30 minutes, or until puffed, golden brown on the edges, and set in the center.
8. Step 8: Let the loaf cool completely on the baking sheet before slicing and serving.

Tips & Variations

• Use gel food coloring for vibrant hues without adding extra liquid that could affect the batter texture.
• For extra flavor, try adding a pinch of cinnamon or lemon zest to the cream cheese mixture.
• Make smaller individual cloud bread rounds instead of a loaf for fun, colorful snacks.
• Ensure your mixing bowl and beaters are completely clean and dry for the best egg white volume.

Storage

Store cloud bread in an airtight container at room temperature for up to 2 days. It can also be refrigerated for up to 4 days but may lose some fluffiness. Reheat gently in a warm oven or toaster oven to restore softness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular sugar instead of granulated sweetener?

Yes, regular sugar can be used as a substitute, but the sweetness level and texture may slightly change. Adjust to taste.

Can I use this recipe without food coloring?

Absolutely! The bread will still be light and fluffy, just without the colorful swirl effect.

Pastel Swirl Cloud Bread Recipe

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4.5 from 324 reviews

This pastel swirl cloud bread loaf is a light and fluffy baked treat featuring whipped egg whites and cream cheese, beautifully colored with gentle swirls of pastel hues. Perfect as a low-carb, gluten-free snack or breakfast option, it boasts a soft texture with a subtle sweet vanilla flavor enhanced by a creamy finish.

• Author: mia
• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Total Time: 40-45 minutes
• Yield: 1 pastel swirl loaf (6–8 inches) 1x
• Category: Bread
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Base Mixture

• 4 large egg whites
• 2 oz cream cheese, softened
• 2 tbsp granulated sweetener (divided)
• 0.5 tsp vanilla extract
• 0.25 tsp cream of tartar

Coloring

• 1–2 drops gel food coloring each: pink, blue, yellow, green (optional colors for swirling)

Instructions

1. Preheat Oven & Prep: Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper to ensure the cloud bread doesn’t stick and bakes evenly.
2. Cream Cheese Mixture: In a small bowl, whisk together the softened cream cheese, 1 tablespoon of the granulated sweetener, and vanilla extract until you achieve a smooth and creamy blend.
3. Whip Egg Whites: Using an electric mixer on medium-high speed, beat the egg whites with cream of tartar in a large clean bowl until foamy, about 1-2 minutes. Gradually add the remaining tablespoon of sweetener and continue beating until stiff, glossy peaks form, approximately 5-7 minutes.
4. Fold Gently: Carefully fold the cream cheese mixture into the whipped egg whites in two additions using a rubber spatula. Fold just until combined to maintain the airy texture.
5. Divide & Color: Divide the batter evenly into 3-4 small bowls. Add 1-2 drops of different gel food coloring to each bowl, such as pink, blue, and yellow. Gently fold each until just combined, preserving the fluffy consistency.
6. Assemble Loaf & Swirl: On the prepared baking sheet, dollop spoonfuls of each colored batter alternately to form a loaf shape about 6-8 inches long. Use an offset spatula or knife to gently swirl the colors together a few times for a beautiful pastel effect.
7. Bake to Perfection: Bake the loaf for 25-30 minutes until it puffs up, turns golden brown on the edges, and is set in the center.
8. Cool & Serve: Allow the cloud bread loaf to cool completely on the baking sheet before slicing. Enjoy as a light sandwich bread or a colorful snack.

Notes

• Ensure egg whites are beaten to stiff peaks to achieve the characteristic cloud bread fluffiness.
• Use gel food coloring to achieve vibrant swirls without altering the batter consistency.
• Let the bread cool fully before cutting to maintain its shape and texture.
• This bread is best consumed the same day but can be stored in an airtight container for up to 2 days.
• Adjust sweetness by choosing your preferred granulated sweetener or sugar.

Keywords: cloud bread, pastel swirl bread, low carb bread, gluten free bread, whipped egg white bread, cream cheese bread, colorful bread loaf