Overnight Blueberry French Toast Casserole Recipe
Indulge in this decadent Overnight Blueberry French Toast Casserole that combines creamy layers of cream cheese with sweet blueberries, nestled between cubes of french bread soaked in a cinnamon-infused egg mixture. Perfect for a special breakfast or brunch!
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 8 hours 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
Cream Cheese Mixture:
- 1 pack (8 ounces) softened cream cheese
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 tablespoon vanilla extract, split
- 1 cup blueberries
Bread Layers:
- 2 loaves cubed french bread (separated)
Egg Mixture:
- 2 cups milk
- 8 eggs
- 1 teaspoon cinnamon powder
- 1/2 teaspoon ground nutmeg
- 1 cup blueberries
Instructions
- Step 1: Prepare the Cream Cheese Mixture
In a bowl, mix together the softened cream cheese, confectioners’ sugar, milk, and vanilla extract until smooth. Gently fold in blueberries. - Step 2: Assemble the Bread Layers
Layer cubed french bread in a baking dish, spread cream cheese mixture, add remaining bread cubes. - Step 3: Prepare and Add the Egg Mixture
Whisk together milk, eggs, vanilla extract, cinnamon, and nutmeg. Pour over bread, add blueberries. Refrigerate overnight. - Step 4: Preheat the Oven
Preheat oven to 375°F (190°C). - Step 5: Bake the Dish
Bake covered for 45 minutes, then uncovered until set and browned, approximately 30 minutes more. - Step 6: Serve and Enjoy
Cool slightly before serving. Enjoy your creamy blueberry French toast casserole!
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 190mg
Keywords: Blueberry French Toast Casserole, Overnight Breakfast, Cream Cheese Blueberry French Toast
