One-Pan Chicken with Buttered Noodles Recipe
Introduction
This One-Pan Chicken with Buttered Noodles is a simple, comforting meal perfect for busy weeknights. Tender chicken breasts seared to golden perfection are cooked with garlic and egg noodles in a flavorful broth, all in one skillet for easy cleanup.
Ingredients
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 8 oz egg noodles
- 4 tbsp real butter
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Step 1: Prep your ingredients by mincing the garlic and chopping any additional vegetables if using.
- Step 2: In a large skillet over medium-high heat, melt 1 tablespoon of butter. Add chicken breasts and sear until golden brown on both sides, about 5 minutes per side. Season with salt and pepper.
- Step 3: Add the minced garlic to the skillet and sauté for 1 minute until fragrant.
- Step 4: Pour in the chicken broth and bring the mixture to a boil.
- Step 5: Stir in the egg noodles and reduce heat to a simmer. Cook for 8-10 minutes or until noodles are al dente and the chicken is cooked through.
- Step 6: Remove the skillet from heat. Stir in the remaining butter until melted, then sprinkle chopped parsley over the dish before serving.
Tips & Variations
- For extra flavor, try adding sliced mushrooms or spinach along with the garlic.
- Use fresh egg noodles if available for a softer texture.
- Substitute chicken breasts with thighs for juicier meat.
- Adjust seasoning with a squeeze of lemon juice or a sprinkle of parmesan cheese before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of broth or water to keep the noodles moist.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken breasts for this recipe?
It’s best to use thawed chicken breasts to ensure even cooking. If using frozen, thaw completely before starting the recipe.
What can I substitute for egg noodles?
You can use other pasta shapes like fettuccine or pappardelle, or even rice or quinoa for a gluten-free option.
PrintOne-Pan Chicken with Buttered Noodles Recipe
A simple and flavorful one-pan chicken recipe served with buttery egg noodles. Juicy seared chicken breasts are cooked with garlic and simmered in chicken broth alongside tender egg noodles, all finished with fresh parsley for a comforting, easy weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Chicken and Seasoning
- 4 boneless, skinless chicken breasts (1.5 lbs)
- Salt and pepper to taste
- 1 tbsp real butter (for searing)
Noodles and Sauce
- 8 oz egg noodles
- 4 tbsp real butter (divided)
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- ¼ cup fresh parsley, chopped
Instructions
- Prepare Ingredients: Chop the garlic cloves finely and prepare any additional vegetables if desired, to have everything ready for cooking.
- Sear Chicken: Heat 1 tablespoon of butter in a large skillet over medium-high heat. Add the chicken breasts and cook for about 5 minutes per side until golden brown. Season generously with salt and pepper while cooking.
- Sauté Garlic: Add the minced garlic to the skillet with the chicken and sauté for 1 minute until fragrant, being careful not to burn it.
- Boil Broth: Pour in the low-sodium chicken broth and bring the mixture to a rolling boil on the stovetop.
- Cook Noodles: Stir in the egg noodles. Reduce heat to a simmer and cook for 8 to 10 minutes until the noodles are tender but still slightly firm (al dente), allowing them to absorb the flavors from the broth and chicken.
- Finish and Serve: Remove the skillet from heat. Stir in the remaining 3 tablespoons of butter until melted to create a rich sauce. Sprinkle chopped fresh parsley on top for a burst of color and freshness before serving.
Notes
- For extra flavor, add vegetables like mushrooms or spinach when sautéing the garlic.
- Ensure the chicken breasts are patted dry before searing for better browning.
- Use low-sodium broth to control the salt level and enhance the natural flavors.
- Butter can be substituted with olive oil for a lighter version.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.
Keywords: one-pan chicken, buttered noodles, easy dinner, skillet chicken, quick chicken recipe, garlic chicken, comfort food
