No Bake Moose Farts Recipe

Introduction

No Bake Moose Farts are a delightful, easy-to-make treat combining rich chocolate chips, crunchy graham crackers, and chewy coconut. These bite-sized balls are perfect for a quick dessert or party snack without turning on the oven.

Ingredients

• 1 can sweetened condensed milk
• 1 ½ cups crushed graham crackers
• 1 ½ cups unsweetened coconut flakes
• ¼ cup salted butter (melted)
• 2 tsp vanilla extract
• Pinch of salt
• 1 ½ cups chocolate chips (semi-sweet + peanut butter chips)
• Extra crushed graham crackers (for rolling)

Instructions

1. Step 1: In a mixing bowl, combine the sweetened condensed milk, melted butter, and vanilla extract until smooth. Stir in the crushed graham crackers, coconut flakes, salt, and chocolate chips until evenly mixed.
2. Step 2: Scoop the mixture and roll it into bite-sized balls. Then, coat each ball in the extra crushed graham crackers for added texture.
3. Step 3: Chill the balls in the refrigerator for 1–2 hours before serving. For best results, chill the mixture for 15 minutes before rolling to make shaping easier.

Tips & Variations

• Try swapping half the chocolate chips for white chocolate or butterscotch chips for a different flavor profile.
• Adding chopped nuts like pecans or walnuts can add a pleasant crunch.
• If you prefer a sweeter treat, use sweetened coconut flakes instead of unsweetened.

Storage

Store the Moose Farts in an airtight container in the refrigerator for up to one week. They can also be frozen for up to one month; just thaw in the fridge before serving. No reheating is necessary, as they are best enjoyed chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of chocolate chips?

Yes, you can use any combination of chocolate chips, such as dark, milk, white, or flavored chips, depending on your preference.

Is it necessary to use melted butter?

Yes, melted butter helps bind the ingredients together and adds richness, making the mixture easier to shape and more flavorful.

No Bake Moose Farts Recipe

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4.8 from 123 reviews

No Bake Moose Farts are delicious bite-sized dessert balls made with sweetened condensed milk, graham crackers, coconut flakes, butter, vanilla, and chocolate chips. This easy-to-make no-bake treat combines creamy, crunchy, and chocolatey flavors, perfect for party snacks or a quick sweet fix without turning on the oven.

• Author: mia
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 10 minutes
• Yield: Approximately 20–24 bite-sized balls 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Base Mixture

• 1 can sweetened condensed milk
• 1 ½ cups crushed graham crackers
• 1 ½ cups unsweetened coconut flakes
• ¼ cup salted butter, melted
• 2 tsp vanilla extract
• Pinch of salt
• 1 ½ cups chocolate chips (semi-sweet + peanut butter chips)

Coating

• Extra crushed graham crackers (for rolling)

Instructions

1. Preparation: In a large mixing bowl, combine the sweetened condensed milk, melted salted butter, and vanilla extract. Stir the ingredients together until the mixture is smooth and well combined.
2. Mixing: Add the crushed graham crackers, unsweetened coconut flakes, a pinch of salt, and the chocolate chips (a mix of semi-sweet and peanut butter chips) to the wet mixture. Stir thoroughly to ensure all ingredients are evenly incorporated.
3. Chilling the Mixture: Place the mixture in the refrigerator and chill for about 15 minutes. This step firms up the mixture slightly, making it easier to roll into balls.
4. Shaping: Using a spoon or small ice cream scoop, portion out the mixture and roll into bite-sized balls with your hands.
5. Coating: Roll each ball in the extra crushed graham crackers to coat completely, adding texture and extra flavor to the outside.
6. Final Chilling: Place the coated balls on a tray or plate and chill in the refrigerator for 1–2 hours until firm and set. Serve chilled for best taste.

Notes

• Chilling the mixture before rolling helps prevent stickiness and makes shaping easier.
• You can substitute peanut butter chips with white or dark chocolate chips if preferred.
• Store the Moose Farts in an airtight container in the refrigerator for up to one week.
• These treats are great for potlucks, holiday parties, or as a quick dessert option.

Keywords: no bake dessert, moose farts recipe, easy chocolate balls, no bake treats, chocolate coconut balls