Mini Brie, Cranberry, and Toasted Walnut Pizza with Hot Honey Drizzle Recipe

Introduction

These mini pizzas combine the creamy richness of Brie with the tartness of cranberries and the crunch of toasted walnuts. Finished with a spicy-sweet hot honey drizzle, they’re an exciting twist on a classic favorite perfect for appetizers or a light meal.

Ingredients

• 4 mini pizza crusts or naan rounds
• 2 tablespoons olive oil
• 5 ounces Brie cheese, sliced
• 1/4 cup dried cranberries
• 1/4 cup toasted walnuts, chopped
• 2 tablespoons honey
• 1/4 teaspoon red pepper flakes
• Fresh thyme leaves or baby arugula, for garnish
• Pinch of sea salt

Instructions

1. Step 1: Preheat the oven to 400°F (200°C).
2. Step 2: Place the mini naan or pizza crusts on a parchment-lined baking sheet and brush each lightly with olive oil.
3. Step 3: Arrange slices of Brie cheese evenly over each crust, then sprinkle dried cranberries and chopped toasted walnuts on top.
4. Step 4: Bake in the oven for 10–12 minutes, or until the cheese has melted and become bubbly, and the crust edges turn golden brown.
5. Step 5: While the pizzas bake, mix the honey and red pepper flakes together in a small bowl to create the hot honey drizzle.
6. Step 6: Remove the pizzas from the oven and immediately drizzle them with the hot honey mixture while they are still warm.
7. Step 7: Garnish each mini pizza with fresh thyme leaves or a handful of baby arugula, add a pinch of sea salt, and serve right away.

Tips & Variations

• For a milder heat, reduce the red pepper flakes or omit them entirely. You can also swap walnuts for pecans or almonds for a different nutty flavor.
• If Brie is not available, creamy Camembert or a mild goat cheese can work well as substitutes.
• Try adding a sprinkle of fresh cracked black pepper before serving for extra aroma and bite.

Storage

Store any leftover mini pizzas in an airtight container in the refrigerator for up to 2 days. To reheat, warm them briefly in a preheated oven at 350°F (175°C) for about 5-7 minutes to keep the crust crispy and cheese melted. Avoid microwaving to prevent a soggy crust.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular pizza crust instead of mini crusts or naan?

Yes, you can use regular pizza crust, but you may need to adjust the baking time and portion sizes accordingly.

Is there a non-spicy version of the hot honey drizzle?

Absolutely. Simply omit the red pepper flakes from the honey drizzle for a sweet, non-spicy topping.

Mini Brie, Cranberry, and Toasted Walnut Pizza with Hot Honey Drizzle Recipe

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5 from 64 reviews

These Mini Pizzas with Brie, Cranberries, and Toasted Walnuts offer a delightful combination of creamy, sweet, and savory flavors, enhanced by a spicy hot honey drizzle. Perfect as a sophisticated appetizer or a light snack, these easy-to-make bites bring together melty Brie cheese, tart dried cranberries, crunchy walnuts, and a touch of fresh herbs on a crisp mini pizza crust or naan base.

• Author: mia
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 4 mini pizzas (serves 4 as appetizers) 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Base

• 4 mini pizza crusts or naan rounds
• 2 tablespoons olive oil

Toppings

• 5 ounces Brie cheese, sliced
• 1/4 cup dried cranberries
• 1/4 cup toasted walnuts, chopped

Hot Honey Drizzle

• 2 tablespoons honey
• 1/4 teaspoon red pepper flakes

Garnish

• Fresh thyme leaves or baby arugula, for garnish
• Pinch of sea salt

Instructions

1. Preheat the oven: Preheat your oven to 400°F (200°C) to prepare for baking the mini pizzas.
2. Prepare the crusts: Place the mini naan or pizza crusts on a baking sheet lined with parchment paper. Brush each crust lightly with olive oil to help them crisp up and add flavor.
3. Add toppings: Arrange slices of Brie cheese evenly over each crust. Then sprinkle dried cranberries and chopped toasted walnuts on top to create a perfect balance of sweet and crunchy textures.
4. Bake the pizzas: Transfer the baking sheet to the oven and bake for 10 to 12 minutes until the Brie has melted, is bubbly, and the edges of the crust are golden brown.
5. Prepare hot honey drizzle: While the pizzas bake, combine honey and red pepper flakes in a small bowl. Stir well to infuse the honey with a mild spicy kick.
6. Drizzle and garnish: Once the pizzas are baked, immediately drizzle the hot honey mixture over them while still warm. Garnish with fresh thyme leaves or baby arugula and finish with a pinch of sea salt for added flavor.
7. Serve: Serve the mini pizzas immediately to enjoy the melted Brie and warm honey drizzle at their best.

Notes

• To toast walnuts, spread them on a baking sheet and toast in the oven at 350°F (175°C) for 5-7 minutes until fragrant, stirring occasionally.
• Use naan rounds for a thicker, chewier base, or mini pizza crusts for a crisper texture depending on your preference.
• The hot honey drizzle can be adjusted in spiciness by varying the amount of red pepper flakes.
• These mini pizzas are best served fresh but can be reheated briefly in an oven to maintain crispness.

Keywords: mini pizza, brie cheese, cranberry, toasted walnuts, hot honey, appetizer, easy recipe, baked pizza, party food