Milkshake Orange-Vanille Recipe
Introduction
This refreshing orange-vanilla milkshake combines the bright citrus flavor of ripe oranges with the creamy sweetness of vanilla ice cream. It’s an easy, delightful treat perfect for a sunny afternoon or a quick dessert.
Ingredients
- 2 ripe oranges
- 2 scoops of vanilla ice cream
- 0.5 vanilla pod
- 50 cl milk
- 2 tablespoons sweetened condensed milk
Instructions
- Step 1: Split the vanilla pod in half and scrape out the seeds using the tip of a knife. Place the seeds into the blender bowl.
- Step 2: Peel the oranges, removing as much of the white pith as possible to avoid bitterness.
- Step 3: Add the peeled oranges, vanilla ice cream, milk, and sweetened condensed milk to the blender with the vanilla seeds. Blend until smooth and well combined.
- Step 4: Pour the milkshake into two large glasses and enjoy immediately for the best flavor and texture.
Tips & Variations
- For an extra citrus punch, add a teaspoon of orange zest before blending.
- Use coconut or almond milk for a dairy-free version, adjusting sweetness to taste.
- If you like it colder, chill the oranges beforehand or add a few ice cubes to the blender.
Storage
This milkshake is best enjoyed fresh but can be stored in the refrigerator for up to 24 hours in an airtight container. Shake or stir well before drinking, as it may separate. Avoid freezing as it alters the texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use orange juice instead of fresh oranges?
Using fresh oranges gives the best natural flavor and texture, but you can substitute with about 150 ml of fresh orange juice if needed. Adjust the sweetness accordingly.
Is it possible to make this milkshake vegan?
Yes, substitute the vanilla ice cream with a plant-based alternative and use a non-dairy milk like almond or oat milk. Sweetened condensed milk can be replaced with coconut condensed milk or a similar vegan sweetener.
PrintMilkshake Orange-Vanille Recipe
This refreshing Milkshake Orange-Vanille combines the natural sweetness and tanginess of ripe oranges with creamy vanilla ice cream and a hint of real vanilla bean, blended smoothly with milk and sweetened condensed milk for a delightful, creamy drink perfect for hot days or as a delicious dessert beverage.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: French
Ingredients
Fruits and Flavoring
- 2 Oranges bien mûres (ripe oranges)
- 0.5 gousse Vanille (half a vanilla bean)
Dairy
- 2 Boules de glace vanille (2 scoops of vanilla ice cream)
- 50 cl Lait (50 cl milk)
- 2 cuil. à soupe Lait concentré sucré (2 tablespoons sweetened condensed milk)
Instructions
- Prepare the vanilla bean: Split the vanilla bean pod lengthwise and scrape out the seeds carefully using the tip of a knife. Place the seeds into the bowl of a blender to infuse the milkshake with authentic vanilla flavor.
- Peel the oranges: Peel the oranges thoroughly, removing as much of the white pith as possible to avoid bitterness and ensure a smooth, sweet taste in the milkshake.
- Combine all ingredients: Add the peeled oranges, vanilla ice cream, milk, and sweetened condensed milk into the blender along with the vanilla seeds. Blend the mixture until completely smooth and homogeneous.
- Serve immediately: Pour the creamy orange-vanilla milkshake into two large glasses and enjoy without delay for the best fresh flavor and texture.
Notes
- For a thicker milkshake, use less milk or add extra ice cream.
- If fresh vanilla bean is unavailable, a teaspoon of pure vanilla extract can be substituted.
- Adjust sweetness by varying the amount of sweetened condensed milk to taste.
- Use very ripe oranges for maximum juice and sweetness.
- This milkshake is best served immediately to enjoy the freshest citrus flavor.
Keywords: milkshake, orange, vanilla, vanilla bean, creamy, refreshing, dessert drink, French recipe
