Magic Crust Custard Pie Recipe
Introduction
This Magic Crust Custard Pie is a simple yet delightful dessert that forms its own crust as it bakes. With a smooth custard filling and a hint of vanilla, it’s an easy recipe perfect for any occasion.
Ingredients
- 1/4 cup margarine
- 4 eggs
- 3/4 cup white sugar
- 1 pinch salt
- 2 cups 2% milk
- 2 teaspoons vanilla extract
- 1/2 cup all-purpose flour
Instructions
- Step 1: Put all ingredients into a blender and blend for 30 seconds until smooth.
- Step 2: Butter a 9-inch pie plate to prevent sticking.
- Step 3: Pour the batter into the prepared pie pan.
- Step 4: Sprinkle the top lightly with nutmeg for added flavor.
- Step 5: Bake at 350°F (175°C) for 45 minutes until the custard is set and the crust has formed.
- Step 6: Allow the pie to cool slightly before serving to let the crust firm up.
Tips & Variations
- Use freshly grated nutmeg for a more aromatic and flavorful topping.
- For a richer taste, substitute whole milk or add a splash of cream.
- Try adding a tablespoon of sugar to the nutmeg topping for a slightly sweet crust texture.
Storage
Store the pie covered in the refrigerator for up to 3 days. Reheat gently in the microwave or enjoy chilled depending on your preference.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use butter instead of margarine?
Yes, butter can be used as a substitute for margarine and will add a richer flavor to the custard pie.
What causes the flour to form a crust in this pie?
During baking, the flour settles at the bottom while cooking, creating a natural crust without needing to pre-make one.
PrintMagic Crust Custard Pie Recipe
Magic Crust Custard Pie is a simple and delightful dessert with a self-creating crust made from flour that settles during baking. This easy-to-make custard pie combines basic pantry ingredients blended into a smooth batter and baked to perfection, resulting in a creamy, sweet filling with a unique crust formed naturally in the pie dish.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Custard Pie Ingredients
- 1/4 cup margarine
- 4 eggs
- 3/4 cup white sugar
- 1 pinch salt
- 2 cups 2% milk
- 2 teaspoons vanilla extract
- 1/2 cup all-purpose flour
- Nutmeg, for sprinkling
Instructions
- Blend Ingredients: Put all the ingredients except the nutmeg into a blender. Blend the mixture for 30 seconds until it is smooth and fully combined.
- Prepare Pie Plate: Butter a 9-inch pie plate thoroughly to prevent sticking and help develop the crust.
- Pour Batter: Pour the blended batter evenly into the prepared pie pan.
- Sprinkle Nutmeg: Lightly sprinkle nutmeg over the top of the batter to add a warm spice flavor.
- Bake: Bake the pie in a preheated oven at 350 degrees Fahrenheit (175 degrees Celsius) for 45 minutes, or until the custard is set and the edges are lightly browned.
- Form Crust: During baking, the flour in the batter will settle to the bottom, forming a natural crust, giving the pie its unique magic crust effect.
Notes
- Make sure to butter the pie plate well to help the crust form properly and prevent sticking.
- Using 2% milk balances creaminess without making the custard too heavy.
- Nutmeg adds a classic custard pie aroma but can be omitted or replaced with cinnamon if preferred.
- Check the custard near the end of baking by inserting a knife or toothpick; it should come out clean.
- Let the pie cool before slicing to allow the custard to set completely for clean slices.
Keywords: Magic Crust Custard Pie, custard pie, easy custard recipe, homemade pie, baked custard, simple dessert, pie with homemade crust
