Magic Cookie Bars Recipe

Introduction

Magic Cookie Bars are a deliciously easy treat packed with layers of graham cracker crust, sweetened condensed milk, chocolate chips, coconut, and nuts. This no-fuss dessert comes together quickly and makes a perfect snack or party favorite.

Ingredients

• 1 1/2 cup graham cracker crumbs
• 1/2 cup butter, melted
• 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
• 2 cup semi-sweet chocolate chips
• 1 1/3 cup flaked coconut
• 1 cup chopped nuts

Instructions

1. Step 1: Preheat your oven to 350°F. Coat a 13 x 9-inch baking pan with no-stick cooking spray.
2. Step 2: In a small bowl, combine the graham cracker crumbs and melted butter. Press this mixture firmly into the bottom of the prepared pan to form the crust.
3. Step 3: Pour the sweetened condensed milk evenly over the graham cracker crust.
4. Step 4: Layer the chocolate chips, flaked coconut, and chopped nuts evenly on top. Press down gently with a fork to secure the layers.
5. Step 5: Bake in the preheated oven for 25 to 30 minutes, or until the bars are lightly browned.
6. Step 6: While still warm, loosen the edges from the pan. Allow the bars to cool completely on a wire rack before cutting into bars or diamonds.

Tips & Variations

• For perfectly cut bars, line your baking pan with foil extending over the edges, spray lightly with no-stick cooking spray, then press in the crust and add layers. After baking and cooling, lift the bars out using the foil edges for neat cutting.
• Substitute chocolate chips or nuts with candy-coated pieces, dried cranberries, raisins, mini marshmallows, or butterscotch chips for a fun twist.

Storage

Store the Magic Cookie Bars in an airtight container at room temperature for up to one week. You can also refrigerate them to keep longer, up to two weeks. Reheat slightly in the microwave for a soft, gooey texture or enjoy them chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of nuts or skip them?

Yes, you can use any nuts you prefer such as walnuts, pecans, or almonds. If you have nut allergies or prefer no nuts, simply omit them without affecting the overall texture much.

Do I have to use sweetened condensed milk?

Sweetened condensed milk is key to holding the layers together and adding sweetness. Using alternatives may change the texture and flavor, so it’s best to stick with it for authentic Magic Cookie Bars.

Magic Cookie Bars Recipe

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★★★★★

4.7 from 79 reviews

Magic Cookie Bars are a delicious layered dessert featuring a buttery graham cracker crust, sweetened condensed milk, semi-sweet chocolate chips, flaked coconut, and chopped nuts. Baked to golden perfection, these bars combine rich flavors with a delightful chewy texture, perfect for any occasion.

• Author: mia
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 24 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Crust

• 1 1/2 cup graham cracker crumbs
• 1/2 cup butter, melted

Filling and Topping

• 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
• 2 cup semi-sweet chocolate chips
• 1 1/3 cup flaked coconut
• 1 cup chopped nuts

Instructions

1. Prepare Oven and Pan: Preheat your oven to 350°F (177°C). Lightly coat a 13 x 9-inch baking pan with non-stick cooking spray. For easy removal and clean cuts, line the pan with foil, allowing the edges to extend beyond the sides, then spray the foil lightly with non-stick spray.
2. Make Crust: In a small bowl, combine the graham cracker crumbs and melted butter. Press this mixture evenly and firmly into the bottom of the prepared pan to form the crust layer.
3. Add Layers: Pour the sweetened condensed milk evenly over the crust. Then, layer the semi-sweet chocolate chips, flaked coconut, and chopped nuts evenly on top. Press down gently but firmly with a fork to help everything stay in place.
4. Bake: Place the pan in the preheated oven and bake for 25 to 30 minutes, or until the top is lightly browned and bubbling around the edges.
5. Cool and Cut: After baking, loosen the bars from the edges of the pan while they are still warm. Allow the bars to cool completely on a wire rack. Once cool, lift the bars out using the foil edges and cut into squares or diamond shapes.

Notes

• For perfect bars, lining the pan with foil ensures easy removal and clean cuts.
• Press the layers firmly to keep them intact after baking.
• Feel free to substitute chocolate chips or nuts with candy-coated pieces, dried cranberries, raisins, mini-marshmallows, or butterscotch chips for variety.
• Store bars in an airtight container at room temperature for up to a week or freeze for longer storage.

Keywords: Magic Cookie Bars, Layered Dessert Bars, Graham Cracker Bars, Sweetened Condensed Milk Dessert, Easy Baked Bars