Keto Amaretti Cookies Recipe

Introduction

These Keto Amaretti Cookies are light, almond-flavored delights that perfectly satisfy a sweet tooth without the carbs. Crispy on the outside and chewy inside, they’re a great treat for anyone following a low-carb or keto lifestyle.

Ingredients

• 4 large egg whites (room temperature)
• 1/8 tsp salt
• 3/4 cup granular sweetener (see notes on sweetener options)
• 1 to 2 tsp almond extract
• 2 1/2 cups almond flour
• Sliced almonds for decoration
• Powdered sweetener for dusting

Instructions

1. Step 1: Preheat the oven to 350ºF and line a cookie sheet with parchment paper.
2. Step 2: In a large bowl, beat the egg whites with the salt until frothy. Add the sweetener and almond extract, and continue to beat until soft peaks form. Be careful not to over-beat.
3. Step 3: Gently fold in the almond flour with a rubber spatula until just combined. The dough should be quite sticky.
4. Step 4: Roll the mixture into balls about 1 1/2 inches in diameter – you should get about 20 balls. If sticky, wet your hands slightly to make rolling easier. Place the balls a few inches apart on the prepared baking sheet.
5. Step 5: Press each ball down to about 1 inch thick with the palm of your hand. Press a sliced almond into the top of each cookie.
6. Step 6: Bake for 15 to 20 minutes, or until the edges just start turning golden brown. Remove from the oven and let cool completely on the pan.
7. Step 7: Lightly dust the cooled cookies with powdered sweetener before serving.

Tips & Variations

• Use a granular sweetener like erythritol or monk fruit to keep the cookies keto-friendly.
• If you prefer a stronger almond flavor, add an extra teaspoon of almond extract.
• Try dipping half of each cooled cookie in melted sugar-free dark chocolate for an indulgent twist.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 1 month; thaw at room temperature before serving. To refresh the crispness, warm slightly in a low oven for a few minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other nut flours instead of almond flour?

Almond flour is preferred for its texture and flavor, but you can try hazelnut flour as a substitute. Keep in mind the taste and consistency may vary slightly.

Why are my cookies spreading too much?

Ensure the egg whites are beaten to soft peaks and the dough isn’t too wet. Also, chilling the dough before shaping can help limit spreading during baking.

Keto Amaretti Cookies Recipe

Pin Recipe

Print Recipe

★★★★★

4.4 from 147 reviews

These Keto Amaretti Cookies are a delightful low-carb treat featuring almond flour and a granular sweetener as a sugar substitute. Crisp on the outside with a soft, chewy center, they carry a lovely almond flavor enhanced by almond extract and finished with sliced almonds and a dusting of powdered sweetener. Perfect for those following a keto or low-carb lifestyle.

• Author: mia
• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Total Time: 30-35 minutes
• Yield: About 20 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: Italian
• Diet: Keto, Low Carb, Gluten Free

Ingredients

Scale 1x2x3x

Main Ingredients

• 4 large egg whites (room temperature)
• 1/8 tsp salt
• 3/4 cup granular sweetener (see notes on sweetener options)
• 1 to 2 tsp almond extract
• 2 1/2 cups almond flour
• Sliced almonds for decoration
• Powdered sweetener for dusting

Instructions

1. Preheat Oven: Preheat the oven to 350ºF and line a cookie sheet with parchment paper to ensure the cookies do not stick and for easy cleanup.
2. Beat Egg Whites: In a large bowl, beat the egg whites with the salt until frothy. Gradually add the granular sweetener and almond extract, continuing to beat until the mixture holds soft peaks. Be careful not to over-beat, as this can affect texture.
3. Fold in Almond Flour: Gently fold the almond flour into the egg white mixture using a rubber spatula until just combined. The dough should be sticky but well incorporated.
4. Form Cookie Balls: Roll the dough into balls about 1 1/2 inches in diameter, approximately 20 balls. If the mixture is too sticky to handle, wet your hands slightly to help roll the balls. Place them spaced a few inches apart on the prepared baking sheet.
5. Flatten and Decorate: Press each ball down to about 1 inch thick using the palm of your hand. Press a sliced almond into the center top of each cookie for decoration and added crunch.
6. Bake: Bake the cookies for 15 to 20 minutes, or until the edges turn just golden brown. Baking time may vary slightly depending on your oven.
7. Cool and Dust: Remove the cookies from the oven and let them cool completely on the baking sheet. Once cooled, dust lightly with powdered sweetener to finish.

Notes

• Ensure egg whites are at room temperature for better volume when beaten.
• Granular sweetener options include erythritol, monk fruit sweetener, or any keto-friendly sweetener.
• Almond extract intensity can be adjusted from 1 to 2 teaspoons based on preference.
• Wet your hands to handle sticky dough easily when rolling into balls.
• Storage: Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.

Keywords: Keto Amaretti Cookies, almond cookies, low carb cookies, keto dessert, gluten free cookies, almond flour cookies