JELLO FRUIT SALAD Recipe

If you’re searching for the ultimate retro-meets-refreshing treat, JELLO FRUIT SALAD is about to become your go-to. A colorful mosaic of juicy fruits and sweet jello, folded together with billowy cool whip and a surprising touch of grated mozzarella, this beloved potluck classic delivers luscious texture and vibrant flavor in every bite. Whether you’re bringing it to a backyard barbecue or making it just because, you’ll love how easy it is to whip up and the way it steals the show on any table.

Ingredients You’ll Need

What makes this JELLO FRUIT SALAD so charming is its simplicity—each ingredient is essential for creating that crave-worthy blend of sweet, creamy, and refreshing. Here’s what makes up this nostalgic delight and a few tips for perfecting each element.

• Strawberries (1 lb): Fresh strawberries add a juicy pop of flavor and bold color; slice them to your preferred size for texture.
• Canned Mandarines (30 oz): Their natural sweetness and bright acidity balance the creaminess, plus they’re super convenient.
• Canned Peaches (30 oz): Soft and syrupy, peaches complement the tang of the mandarins and add a sun-kissed hue.
• Red Jello (3.4 oz): Classic strawberry or cherry flavors work best for that eye-catching red; the firm cubes are key to the salad’s signature bite.
• Orange Jello (3.4 oz): Adds citrusy flavor and a gorgeous orange glow; using two colors makes the salad extra inviting.
• Cool Whip (8 oz): Let it thaw in the fridge—its airy, creamy texture ties everything together and gives the salad its cloudlike feel.
• Mozzarella Cheese, grated (½ cup): This may sound surprising, but it adds fun texture and a subtle savoriness that balances all the sweetness.

How to Make JELLO FRUIT SALAD

Step 1: Prepare the Jello

Begin by making both the red and orange jellos according to the package instructions, but with a little twist: use just ¾ cup of boiling water and ¾ cup of cold water for each flavor. This creates a firmer set, making it easier to cube and mix without breaking apart. Once dissolved and poured into separate dishes, pop them into the fridge to chill until completely firm (overnight is perfect, but at least a few hours will do).

Step 2: Ready the Fruit and Cheese

While your jello sets, get all your mix-ins primed. Wash and dry your strawberries, then trim and chop them into bite-sized pieces—not too small, so they stand up to the creamy base. Open your cans of peaches and mandarines, give them a good drain (we want the salad, not soup!) and cut any large peach slices into smaller chunks. Last, grate your mozzarella cheese using the large holes of a box grater for a nice chewy texture.

Step 3: Cube the Jello

Once the jello is completely set, carefully cut it into ½-inch cubes. Don’t worry if the edges aren’t perfect—that’s part of the salad’s charm. Gently loosen the cubes from the dish with a spatula for easy removal, keeping the colors as distinct as possible for that wow-factor presentation.

Step 4: Mix It All Together

Defrost your cool whip in the fridge so it’s soft but still holds its shape. In a large mixing bowl, combine all the prepared fruit, jello cubes, and cheese. Dollop in the cool whip and gently fold everything together until the mixture is fully coated and evenly distributed. It’ll look like a glorious dessert rainbow!

Step 5: Chill and Serve

For the best flavor and texture, serve your JELLO FRUIT SALAD soon after mixing—preferably the same day. If making ahead, keep all components prepped and separate until go-time. Leftovers will stay tasty for about a day, though the whipped topping and jello will start to soften the longer it sits.

How to Serve JELLO FRUIT SALAD

Garnishes

Top your JELLO FRUIT SALAD with a few extra strawberry slices, a sprinkle of grated cheese, or even some fresh mint for a fancy finishing touch. These simple extras add both pizzazz and extra pops of flavor!

Side Dishes

This salad is the perfect sweet counterpoint to savory grilled meats, classic picnic fare, or as a fun brunch dessert. Pair it with baked ham, rotisserie chicken, or a crisp green salad for a spread everyone will dive into.

Creative Ways to Present

For extra flair, serve JELLO FRUIT SALAD in parfait glasses, trifle bowls, or even scooped into hollowed-out orange halves. You can also layer the salad with additional fruit or granola for a show-stopping brunch treat!.

Make Ahead and Storage

Storing Leftovers

If you have any JELLO FRUIT SALAD left, transfer it to an airtight container and refrigerate. It’s at its best within 24 hours, as the jello starts to melt and the fruit softens after longer storage.

Freezing

Freezing is not recommended for this recipe. Both the whipped topping and jello cubes lose their texture after thawing, resulting in a watery, separated salad. It’s definitely worth enjoying fresh!

Reheating

No reheating necessary here! JELLO FRUIT SALAD is designed to be enjoyed chilled straight from the fridge. Just give it a gentle stir before serving if it’s been stored for a while to redistribute any settling.

FAQs

Can I use different fruits in my JELLO FRUIT SALAD?

Absolutely! You can swap in pineapple, grapes, or even blueberries for a fun twist. Just make sure to drain any canned fruits well and avoid overly juicy options that could water down the salad.

What type of mozzarella cheese works best?

Use pre-shredded mozzarella for convenience, or grate your own from a block. Either option works, but whole milk mozzarella gives the best texture and flavor in JELLO FRUIT SALAD.

Can I use homemade whipped cream instead of Cool Whip?

You sure can! Just whip heavy cream with a touch of powdered sugar until stiff peaks form. Homemade whipped cream will yield a slightly softer salad, but the flavor is extra dreamy.

How long does JELLO FRUIT SALAD last in the fridge?

Enjoy it on the day you make it for peak freshness, but leftovers are safe and tasty for up to one more day. After that, the texture won’t be as delightful, and the fruit may get mushy.

Is JELLO FRUIT SALAD gluten-free?

Most classic jello mixes and the listed ingredients are naturally gluten-free, but always check labels on your jello and Cool Whip to be safe if you’re serving those with gluten sensitivities.

Final Thoughts

There’s something impossibly joyful about a big, colorful bowl of JELLO FRUIT SALAD. It’s playful, nostalgic, and ridiculously easy to make, so don’t wait for a special occasion—give it a whirl and watch everyone light up! I can’t wait for you to fall in love with this sweet classic as much as I have.

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