Dinner

Herbed Ricotta Stuffed Chicken Rolls for a Flavorful Dinner Recipe

Bymia larkspur February 28, 2026February 28, 2026

Introduction

These Herbed Ricotta Stuffed Chicken Rolls are a delicious way to elevate your dinner with creamy cheese and fresh herbs wrapped in tender chicken. Easy to prepare and full of flavor, they make a perfect weeknight meal or special occasion dish.

The image shows three pieces of stuffed chicken breast placed side by side on a white rectangular plate, resting on a white marbled surface. Each piece has a crispy golden-brown outer layer with visible seasoning and herbs sprinkled on top. Inside, the chicken is stuffed with a creamy white cheese mixture with green spinach leaves, visible through the sliced openings. A sprig of fresh rosemary lays diagonally on top of the middle piece, adding a vibrant green contrast. The plate also contains a light layer of golden oil with herbs around the chicken, enhancing the rich texture and colors of the dish. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless, skinless chicken breasts
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1/4 cup fresh parsley, chopped
1/4 cup fresh basil, chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon Italian seasoning
1 cup marinara sauce
1 tablespoon olive oil

Instructions

Step 1: Preheat the oven to 375°F (190°C).
Step 2: In a bowl, mix together ricotta cheese, Parmesan cheese, parsley, basil, garlic, salt, pepper, and Italian seasoning until well combined.
Step 3: Flatten the chicken breasts to an even thickness using a meat mallet to ensure they cook evenly.
Step 4: Spread the ricotta mixture evenly over each chicken breast.
Step 5: Roll up each chicken breast tightly and secure with toothpicks to hold the filling in place.
Step 6: Heat olive oil in a skillet over medium heat and sear the chicken rolls until golden brown on all sides, about 2-3 minutes per side.
Step 7: Transfer the seared chicken rolls to a baking dish and pour marinara sauce evenly over them.
Step 8: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
Step 9: Remove toothpicks before serving and enjoy warm.

Tips & Variations

For extra flavor, add a pinch of red pepper flakes to the ricotta mixture for a subtle kick.
You can substitute fresh herbs with 1 tablespoon each of dried parsley and basil if fresh is unavailable.
Serve with a side of sautéed greens or a light pasta tossed in olive oil and garlic.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) until warmed through, to maintain the chicken’s moisture and texture.

How to Serve

Four pieces of stuffed chicken breast are arranged diagonally on a white plate. Each piece is cut to show three layers: a crispy golden-brown outer skin with herbs and spices, a thick white chicken breast layer, and a creamy white cheese and green herb filling in the middle. The chicken is glazed with a shiny, slightly oily, light brown sauce that pools around the base of each piece. A fresh green sprig of rosemary is placed on top of the first piece, adding a touch of color. The plate rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the chicken rolls ahead of time?

Yes, you can assemble the chicken rolls and keep them covered in the refrigerator for a few hours before cooking. Just bring them to room temperature before searing and baking.

What can I use instead of ricotta cheese?

Cottage cheese or goat cheese can be good substitutes, but they may alter the texture and flavor slightly. If using cottage cheese, consider blending it for a smoother consistency.