Heart Rice Krispies Treats Dipped in White Chocolate Recipe

Introduction

Heart Rice Crispy Treats dipped in white chocolate are a delightful and festive snack perfect for Valentine’s Day or any special occasion. Crispy, sweet, and beautifully decorated, these treats are simple to make and sure to impress your loved ones.

Ingredients

• 3 Tablespoons of butter
• 1 Package of marshmallows (10 oz., about 40 regular sized or 4 cups of mini marshmallows)
• 5-6 Cups Kellogg’s Rice Krispies cereal
• 1 Package of white chocolate wafers
• Pink food coloring (optional)

Instructions

1. Step 1: In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until completely melted. Remove from heat.
2. Step 2: Add the Rice Krispies cereal to the melted marshmallow mixture and stir until well coated.
3. Step 3: Using a buttered spatula or wax paper, evenly press the mixture into a 13x9x2 inch pan coated with cooking spray. Allow it to cool completely.
4. Step 4: Use a heart-shaped cookie cutter to cut the treats and set them on a plate.
5. Step 5: In a microwave-safe bowl, heat the white chocolate wafers in 30-second intervals, stirring in between, until melted. If desired, stir in pink food coloring now.
6. Step 6: Dip each rice crispy treat halfway into the melted white chocolate.
7. Step 7: Place the finished treats onto wax paper and let the chocolate set for about 15 minutes.

Tips & Variations

• For a colorful twist, use different food coloring shades or add sprinkles on the chocolate before it sets.
• Substitute white chocolate wafers with milk or dark chocolate for a richer flavor.
• If mini marshmallows aren’t available, chop regular marshmallows into smaller pieces to help them melt more evenly.

Storage

Store the treats in an airtight container at room temperature for up to 3 days to maintain their crispiness. Keep them away from heat or humidity to prevent melting. If needed, you can gently warm the treats in the microwave for a few seconds before serving to soften the chocolate coating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cereal instead of Rice Krispies?

Yes, you can substitute other puffed rice cereals or similar crispy cereals, but texture may vary slightly. Avoid cereals that are too dense or large, as they may not bind well with the marshmallow mixture.

How can I prevent the treats from sticking when pressing into the pan?

Coat your spatula or hands lightly with butter or cooking spray to make pressing the mixture easier without sticking. Using wax paper to press down the cereal can also help create a smooth surface.

Heart Rice Krispies Treats Dipped in White Chocolate Recipe

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Delightfully fun and festive Heart Rice Crispy Treats dipped in creamy white chocolate. Made by combining buttery marshmallow Rice Krispies cereal and shaped into charming hearts, then half-dipped in melted white chocolate with optional pink coloring for a perfect Valentine’s Day treat loved by kids and adults alike.

• Author: mia
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: About 20 heart-shaped treats 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Main Ingredients

• 3 Tablespoons of Butter
• 1 Package of Marshmallows (10 oz., about 40 regular sized or 4 cups mini marshmallows)
• 5–6 Cups Kellogg’s Rice Krispies Cereal

For the White Chocolate Coating

• 1 Package of White Chocolate Wafers
• Pink Food Coloring (optional)

Instructions

1. Melt Butter and Marshmallows: In a large saucepan, melt the butter over low heat. Add the marshmallows and stir continuously until completely melted and smooth. Then remove the pan from heat to prevent burning.
2. Mix in Rice Krispies: Add 5 to 6 cups of Kellogg’s Rice Krispies cereal to the melted marshmallow mixture. Stir thoroughly until all the cereal is evenly coated with the marshmallow.
3. Press Mixture into Pan: Using a buttered spatula or a piece of wax paper, evenly press the marshmallow-cereal mixture into a 13x9x2 inch pan that has been coated with cooking spray. Allow this layer to cool completely so it sets firm.
4. Cut into Heart Shapes: Once cooled, use a heart-shaped cookie cutter to cut out heart shapes from the Rice Krispy treats. Place the shaped treats onto a clean plate.
5. Melt White Chocolate: In a microwave-safe bowl, heat the white chocolate wafers in 30-second intervals, stirring after each interval until fully melted and smooth. If desired, stir in pink food coloring at this stage to tint the chocolate.
6. Dip Treats in Chocolate: Dip each Rice Crispy heart treat halfway into the melted white chocolate. Allow excess chocolate to drip off, then place the dipped treats onto wax paper to set.
7. Let Chocolate Set: Let the chocolate coating set completely at room temperature for about 15 minutes until firm. Your festive heart-shaped treats are now ready to serve!

Notes

• Use mini marshmallows for easier melting and mixing if preferred.
• To speed up setting time, place dipped treats in the refrigerator for 10 minutes.
• For a different flavor variation, use milk or dark chocolate wafers instead of white chocolate.
• Spray the pan and butter the spatula well to prevent sticking when pressing the mixture.
• These treats are best enjoyed fresh but can be stored in an airtight container for up to 3 days.

Keywords: Rice Krispies Treats, White Chocolate, Heart Shaped, Valentine’s Treat, Marshmallow, No Bake Dessert