Dinner

Ground Beef Enchiladas Recipe

Name: Ground Beef Enchiladas Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 lb ground beef; 1/2 onion, chopped; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup salsa; 1 tablespoon chili powder; 1 teaspoon paprika; 1 teaspoon cumin; 12-18 corn tortillas; 2 cans red enchilada sauce (10 oz each); 1 cup cheddar cheese, shredded; 1 cup Monterey Jack cheese, shredded

Bymia larkspur January 27, 2026January 27, 2026

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Introduction

These ground beef enchiladas are a flavorful and comforting Mexican-inspired dish perfect for any night of the week. Filled with a seasoned beef mixture, wrapped in corn tortillas, and smothered in red enchilada sauce and melted cheese, they’re sure to satisfy your cravings.

A white rectangular baking dish filled with six rolled enchiladas, each covered in a golden melted cheese layer that appears gooey and slightly browned on the edges. The top layer is scattered with small diced red tomatoes and thin slices of green jalapeño peppers. There are bits of green herbs sprinkled evenly over the dish, adding a fresh touch. The enchiladas rest closely packed side by side, showing soft, slightly browned tortillas under the cheese. The white marbled surface beneath the dish gives a clean, bright look. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb ground beef
1/2 onion, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup salsa
1 tablespoon chili powder
1 teaspoon paprika
1 teaspoon cumin
12-18 corn tortillas
2 cans red enchilada sauce (10 oz each)
1 cup cheddar cheese, shredded
1 cup Monterey Jack cheese, shredded

Instructions

Step 1: Preheat the oven to 350 degrees F.
Step 2: In a large skillet, brown the ground beef with the chopped onion. Season with salt, pepper, chili powder, paprika, and cumin. Stir in the salsa.
Step 3: Reduce heat to low and simmer the meat mixture for about 10 minutes to blend the flavors.
Step 4: Pour a small amount of the red enchilada sauce on the bottom of a 9×13-inch baking pan.
Step 5: Heat the remaining enchilada sauce in a saucepan. Dip each corn tortilla in the warm sauce to soften.
Step 6: Spoon the meat mixture onto each tortilla, roll it up, and place seam-side down in the baking pan.
Step 7: Continue until all the meat mixture is used and the pan is filled with rolled tortillas.
Step 8: Pour the remaining enchilada sauce over the rolled tortillas in the pan.
Step 9: Sprinkle the shredded cheddar and Monterey Jack cheeses evenly on top.
Step 10: Bake for 10 minutes, or until the cheese is melted and the dish is heated through.
Step 11: Remove from the oven, add your favorite toppings, and enjoy!

Tips & Variations

For extra richness, add a dollop of sour cream or a sprinkle of fresh cilantro before serving.
Substitute ground turkey or chicken for a lighter option.
Use flour tortillas if you prefer a softer texture, though corn tortillas provide an authentic taste.
Add diced green chilies or jalapeños to the meat mixture for extra heat.

Storage

Store leftover enchiladas in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350 degrees F until warmed through, or use the microwave for a quicker option. Enchiladas can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

Two rolled enchiladas sit side by side on a white plate, covered with melted yellow cheese and sprinkled with green herbs. On top of the enchiladas are small, bright red tomato chunks and a dollop of white sour cream. To the left of the enchiladas are thin slices of green avocado and a lime wedge. A silver fork rests at the edge of the plate. In the background, a white baking dish filled with more cheesy enchiladas appears slightly out of focus, along with loosely placed green avocado halves. The scene is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these enchiladas ahead of time?

Yes, you can assemble the enchiladas in the baking dish, cover tightly, and refrigerate for up to 24 hours before baking. Add a few extra minutes to the baking time if baking from cold.

What toppings go well with ground beef enchiladas?

Popular toppings include sour cream, chopped fresh cilantro, sliced avocado, diced tomatoes, chopped green onions, and a squeeze of fresh lime juice for brightness.