Ground Beef and Chopped Cabbage Recipe

If you’re looking for a comforting, hearty dish that brings together simple ingredients with incredible flavor, Ground Beef and Chopped Cabbage is your new best friend in the kitchen. This recipe combines the rich, savory taste of perfectly browned ground beef with the subtle sweetness and satisfying crunch of tender cabbage, all enhanced by warm spices and a splash of tangy vinegar. It’s a wonderful all-in-one meal that feels like a warm hug and cooks quickly, making it perfect for busy weeknights or whenever you crave something nourishing and delicious.

Ingredients You’ll Need

Gathering a few straightforward ingredients is all it takes to make this dish shine. Each component plays a vital role, from creating depth of flavor to adding texture and that vibrant color that makes the dish so inviting.

• 1 lb ground beef: Provides the savory, hearty base packed with protein and rich flavor.
• ½ head of green cabbage (shredded): Adds a fresh crunch and natural sweetness that balances the beef.
• 1 medium onion (diced): Brings sweetness and aromatic depth once cooked.
• 2 cloves garlic (minced): Gives a punch of savory aroma that wakes up the senses.
• 1 tablespoon olive oil: Used for sautéing and infusing a fruity richness in every bite.
• 1 teaspoon ground cumin: Introduces earthy, warm undertones that complement the beef.
• ½ teaspoon paprika: Adds a mild smokiness and beautiful color to the mix.
• ½ teaspoon salt (or to taste): Essential for enhancing and balancing all the flavors.
• ¼ teaspoon black pepper: Delivers a gentle heat and peppery brightness.
• 1 tablespoon soy sauce (optional): For a subtle umami boost and depth.
• 1 cup beef broth (or water): Creates moisture for gentle cooking and softening of the cabbage.
• 1 tablespoon apple cider vinegar (optional): Adds a delightful tang that lifts the dish.
• Fresh parsley (for garnish, optional): Provides a fresh, herbal finish and a pop of green color.

How to Make Ground Beef and Chopped Cabbage

Step 1: Soften the Aromatics

Begin by heating olive oil in a large skillet over medium heat. Toss in the diced onion and cook for about 2 to 3 minutes until it turns soft and translucent. This step builds your flavor base, allowing those sweet onion notes to unfold beautifully.

Step 2: Bring in the Garlic

Add the minced garlic next and sauté for just 30 seconds. Garlic cooks fast, so keep an eye on it to release its fragrant essential oils without burning, which develops the savory heart of the dish.

Step 3: Brown the Ground Beef

Now it’s time for your ground beef to shine. Add it to the skillet, breaking it apart with a wooden spoon. Cook for 5 to 7 minutes until the beef is nicely browned and fully cooked through. If there’s excess fat, drain it to keep the dish from feeling greasy.

Step 4: Spice Things Up

Sprinkle the cumin, paprika, salt, and black pepper over your cooked beef. Stir well to coat every morsel evenly with those warm, earthy spices, elevating the richness of the meat.

Step 5: Add the Shredded Cabbage and Broth

Mix in the shredded cabbage along with the beef broth. The broth creates steam and moisture, gently softening the cabbage while letting it soak up all the meaty, spiced goodness.

Step 6: Simmer Until Tender

Cover the skillet and cook the mixture for 8 to 10 minutes. Stir occasionally to prevent sticking and encourage even cooking. Watch as the cabbage becomes tender, developing a slightly caramelized edge that adds depth to the texture.

Step 7: Final Flavor Touches

Once the cabbage is to your liking, stir in the optional soy sauce and apple cider vinegar. This brightens the dish with subtle umami and a zingy tang, balancing richness with freshness. Taste and adjust the seasoning if needed.

Step 8: Garnish and Serve

Remove the skillet from heat and sprinkle fresh parsley on top if you like. This final touch adds both color and a fresh herbal aroma that perfectly complements the warm flavors.

How to Serve Ground Beef and Chopped Cabbage

Garnishes

Sprinkling chopped fresh parsley or even a few red pepper flakes can elevate the presentation and add a burst of color and flavor. A lemon wedge on the side is a lovely option too for those who enjoy a fresh, citrusy contrast.

Side Dishes

This hearty dish pairs wonderfully with simple steamed rice or crusty bread to soak up all the juices. For a lighter meal, serve it alongside a crisp cucumber salad or roasted root vegetables, which introduce different textures and flavors.

Creative Ways to Present

Try stuffing the Ground Beef and Chopped Cabbage into baked sweet potatoes or use it as a filling for warm tortillas for a casual taco night. Another fun idea is to top a baked potato or even spoon it over creamy mashed cauliflower for a comforting low-carb twist.

Make Ahead and Storage

Storing Leftovers

After your meal, simply transfer any leftovers into an airtight container and refrigerate. Ground Beef and Chopped Cabbage keeps well for up to 3 days, maintaining its flavor and texture beautifully.

Freezing

This dish freezes nicely too. Place portions into freezer-safe containers or bags, and freeze for up to 3 months. Be sure to cool it completely before freezing to retain the best taste and texture when reheated.

Reheating

Reheat leftovers gently on the stovetop over low heat, stirring occasionally to warm evenly. You can also microwave it covered in short bursts, stirring in between. Adding a splash of water or broth helps refresh the moisture and freshness of the dish.

FAQs

Can I use other types of meat instead of ground beef?

Absolutely! Ground turkey, chicken, or even pork can work well. Each will bring its own unique flavor and texture, so feel free to experiment based on your preferences.

Is it necessary to use beef broth?

Not at all. Water works just fine if you don’t have broth on hand. However, broth adds an extra depth of flavor that complements the meat and cabbage wonderfully.

Can I make this recipe vegetarian?

Yes! Swap out the ground beef for crumbled tofu, tempeh, or a plant-based ground meat substitute. Adjust the seasonings for extra umami, perhaps adding mushrooms or soy sauce to keep the savory richness.

How spicy is this dish?

It’s mild by default, with the warmth of cumin and a touch of paprika. You can easily add heat by including chili flakes or cayenne pepper if you want a little kick.

Can I use red cabbage instead of green?

Definitely! Red cabbage will add a beautiful color and a slightly different flavor profile—bit sweeter and a bit crisper, which can be a fun variation.

Final Thoughts

If you’re craving something easy to prepare but packed with flavor and texture, give this Ground Beef and Chopped Cabbage recipe a try. It’s a wonderful example of how simple ingredients can come together to make an unforgettable meal. Whether for a cozy night in or to impress friends with a humble but delicious dish, this recipe will quickly become one of your favorites too.

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