Name: Easy BBQ Chicken Flatbread Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 2 flatbreads or naan (store-bought or homemade); 1 tablespoon olive oil or garlic butter (optional, for brushing base); 1 cup cooked shredded chicken (rotisserie chicken works best); ½ cup BBQ sauce (plus extra for drizzling); 1 cup shredded mozzarella cheese; ½ cup shredded sharp cheddar cheese; ¼ cup thinly sliced red onion; 2 tablespoons chopped fresh cilantro (or parsley); Pickled jalapeños; Bacon bits; Crispy fried onions

Introduction

This Easy BBQ Chicken Flatbread is a perfect weeknight meal or snack that combines smoky BBQ flavors with gooey cheese and a crispy flatbread base. Using rotisserie chicken and store-bought flatbreads makes it quick and hassle-free. Ready in under 30 minutes, it’s a crowd-pleaser everyone will love.

A pizza cut into slices sits on a white plate over a white marbled surface. The crust is golden brown and thin. The first layer is a reddish-brown barbecue sauce covering the crust. On top of that is a melted mix of white and light yellow cheese spread evenly. There are shredded pieces of cooked chicken in light brown scattered across the pizza. Thin rings of purple-red onion are spread on the cheese, along with fresh green cilantro leaves sprinkled liberally. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 flatbreads or naan (store-bought or homemade)

1 cup cooked shredded chicken (rotisserie chicken works best)

½ cup BBQ sauce (plus extra for drizzling)

1 cup shredded mozzarella cheese

½ cup shredded sharp cheddar cheese

¼ cup thinly sliced red onion

2 tablespoons chopped fresh cilantro (or parsley)

1 tablespoon olive oil or garlic butter (optional, for brushing base)

Pickled jalapeños, bacon bits, crispy fried onions (optional toppings)

Instructions

Step 1: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or foil for easy cleanup.

Step 2: In a bowl, combine the shredded chicken with ½ cup BBQ sauce until the chicken is evenly coated.

Step 3: Place the flatbreads on the prepared baking sheet. Brush lightly with olive oil or garlic butter if using to help crisp the base and add flavor.

Step 4: Spread a thin layer of BBQ sauce over each flatbread for extra flavor, if desired.

Step 5: Sprinkle half of the mozzarella and cheddar cheeses evenly over each flatbread base.

Step 6: Top with the BBQ chicken, red onion slices, and then sprinkle the remaining cheese on top.

Step 7: Bake in the oven for 10–12 minutes, or until the edges are golden and the cheese is melted and bubbly.

Step 8: Remove from the oven and sprinkle with fresh cilantro. Add any optional toppings like pickled jalapeños, bacon bits, or crispy fried onions. Drizzle with extra BBQ sauce if you like.

Step 9: Slice and serve immediately while hot and melty.

Tips & Variations

Use rotisserie chicken for convenience and extra flavor, or cook your own shredded chicken if preferred.

Experiment with different cheeses such as Monterey Jack or pepper jack for a spicy kick.

Brushing the flatbread with garlic butter gives an extra rich base and helps it crisp nicely.

Add toppings like sliced bell peppers, pineapple, or avocado to customize your flatbread.

If you like it spicy, add a few dashes of hot sauce before baking or serve with spicy ranch on the side.

FAQs

Can I use a different type of flatbread?

Yes, naan, pita, or even a pre-baked pizza crust will work well. Just make sure it’s sturdy enough to hold the toppings without becoming soggy.

Can I make this recipe gluten-free?

Absolutely! Use gluten-free flatbreads or naan available at many grocery stores to make this dish suitable for gluten-free diets.

Dinner

Easy BBQ Chicken Flatbread Recipe