Dill Pickle Cheese Ball Delight Recipe

Introduction

Dill Pickle Cheese Ball Delight is a tangy, creamy appetizer perfect for any gathering. This easy-to-make cheese ball combines sharp cheddar, zesty dill pickles, and crunchy pecans for a delicious crowd-pleaser.

Ingredients

• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/4 cup finely chopped dill pickles
• 1/4 cup chopped green onions
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• 1/4 cup chopped pecans
• Optional: extra chopped dill pickles or fresh dill for garnish

Instructions

1. Step 1: In a mixing bowl, beat the softened cream cheese until smooth.
2. Step 2: Add cheddar cheese, chopped dill pickles, green onions, garlic powder, onion powder, and black pepper to the bowl.
3. Step 3: Mix everything thoroughly until well combined.
4. Step 4: Shape the mixture into a round cheese ball using your hands or by wrapping it in plastic wrap.
5. Step 5: Spread the chopped pecans on a plate and roll the cheese ball in them until it’s fully coated.
6. Step 6: Cover and refrigerate the cheese ball for at least 1 hour to let it firm up and allow the flavors to blend.
7. Step 7: Serve chilled with crackers, pretzels, chips, or vegetable sticks.

Tips & Variations

• For extra tang, add a splash of pickle juice to the mixture before shaping.
• Try substituting pecans with walnuts or almonds for a different crunch.
• Add a pinch of cayenne pepper for a subtle spicy kick.
• Garnish with fresh dill or extra chopped dill pickles to enhance presentation and flavor.

Storage

Store the cheese ball tightly wrapped in plastic wrap in the refrigerator for up to 5 days. For best flavor and texture, consume within this time frame. Serve chilled or let sit at room temperature for 10 minutes before serving to soften slightly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the cheese ball ahead of time?

Yes, this cheese ball can be prepared a day in advance. Refrigerate it well wrapped to keep it fresh and allow flavors to meld.

What can I serve with the Dill Pickle Cheese Ball?

This cheese ball pairs well with a variety of dippers such as crackers, pretzels, tortilla chips, or fresh vegetable sticks like carrots and celery.

Dill Pickle Cheese Ball Delight Recipe

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4.6 from 95 reviews

This Dill Pickle Cheese Ball Delight is a creamy, tangy appetizer perfect for gatherings and parties. It combines smooth cream cheese, sharp cheddar, and zesty dill pickles with herbs and spices, all rolled in crunchy pecans for a delightful texture. Easy to prepare and packed with flavor, it’s a wonderful addition to any snack table served with crackers or veggies.

• Author: mia
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 15 minutes
• Yield: 12 servings 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: American
• Diet: Gluten Free

Ingredients

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Cheese Ball Mixture

• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/4 cup finely chopped dill pickles
• 1/4 cup chopped green onions
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper

Coating

• 1/4 cup chopped pecans

Optional Garnish

• Extra chopped dill pickles or fresh dill for garnish

Instructions

1. Prepare the cream cheese: In a mixing bowl, beat the softened cream cheese until it becomes smooth and creamy, ensuring an even texture for the cheese ball.
2. Combine ingredients: Add the shredded cheddar cheese, finely chopped dill pickles, chopped green onions, garlic powder, onion powder, and black pepper to the cream cheese.
3. Mix thoroughly: Stir the mixture well until all ingredients are evenly distributed throughout.
4. Shape the cheese ball: Using your hands or plastic wrap, form the mixture into a neat, round cheese ball.
5. Coat with pecans: Spread chopped pecans on a plate, then roll the cheese ball in them until it is fully coated, creating a crunchy exterior.
6. Refrigerate: Cover the cheese ball and refrigerate for at least 1 hour. This allows it to firm up and the flavors to meld beautifully.
7. Serve: Garnish with optional extra chopped dill pickles or fresh dill if desired. Serve chilled with crackers, pretzels, chips, or vegetable sticks for dipping.

Notes

• For a nuttier flavor, try substituting pecans with walnuts or almonds.
• Make the cheese ball a day ahead to enhance the flavors even more.
• Use a cookie scoop to portion and shape smaller cheese balls for individual servings.
• If you prefer less tang, reduce the amount of dill pickles or substitute with sweet pickles.
• This recipe is easily doubled for larger gatherings.

Keywords: dill pickle cheese ball, cheese ball recipe, party appetizer, cream cheese appetizer, no-bake cheese ball