Crockpot White Chocolate Pistachio Cranberry Clusters Recipe
Introduction
These Crockpot White Chocolate Pistachio Cranberry Clusters are an easy and delightful treat combining creamy white chocolate with crunchy pistachios and tart dried cranberries. Perfect for holiday gifting or a simple sweet snack, they come together effortlessly in your slow cooker.
Ingredients
- 200 g (1 bag) white chocolate chips
- 340 g (12 oz) bakers white chocolate
- 1 cup salted pistachios
- 1 cup dried cranberries
- 1 Tbsp coconut oil
- ¼ cup pistachios and cranberries, chopped, for garnish
Instructions
- Step 1: Add the bakers white chocolate, white chocolate chips, pistachios, dried cranberries, and coconut oil to the crockpot.
- Step 2: Set the crockpot to cook on low for 1 hour, stirring halfway through at 30 minutes.
- Step 3: Once the chocolate is completely melted, stir again to evenly coat the pistachios and cranberries with the melted chocolate.
- Step 4: Place muffin cup liners on a baking sheet for easy handling.
- Step 5: Use a cookie scoop or spoon to drop portions of the candy mixture into each liner.
- Step 6: Sprinkle the tops with the chopped pistachios and cranberries for garnish, if desired.
- Step 7: Transfer the baking sheet to the refrigerator and let the clusters set for about 1 hour until firm.
Tips & Variations
- For a nuttier flavor, try toasting the pistachios lightly before adding them to the crockpot.
- Swap dried cranberries with dried cherries or raisins for a different taste profile.
- If you prefer a sweeter treat, use milk chocolate instead of white chocolate.
- Make sure to stir well so all nuts and berries are evenly coated with chocolate.
Storage
Store the clusters in an airtight container in the refrigerator for up to 2 weeks. They can also be frozen in a sealed container for longer storage. To serve, allow them to come to room temperature for a few minutes for the best texture. Avoid storing at room temperature for extended periods as the white chocolate can soften and lose its shape.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this recipe without a crockpot?
Yes, you can melt the chocolate gently in a double boiler on the stove, then combine with pistachios and cranberries before portioning. Just be careful not to overheat the chocolate.
What if I don’t have coconut oil?
You can substitute coconut oil with a mild vegetable oil or even butter to help smooth the melted chocolate, though flavor and texture may vary slightly.
PrintCrockpot White Chocolate Pistachio Cranberry Clusters Recipe
Delight in these indulgent Crockpot White Chocolate Pistachio Cranberry Clusters, a simple no-bake treat combining creamy white chocolate with crunchy salted pistachios and tart dried cranberries. Crafted effortlessly in a crockpot, these clusters make for a perfect festive snack or gift.
- Prep Time: 5 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 5 minutes
- Yield: Approximately 24 clusters 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Ingredients
Chocolate and Mix-ins
- 200 g (1 bag) white chocolate chips
- 340 g (12 oz) bakers white chocolate
- 1 cup salted pistachios
- 1 cup dried cranberries
- 1 Tbsp coconut oil
Garnish
- ¼ cup pistachios, chopped
- ¼ cup cranberries, chopped
Instructions
- Combine Ingredients: Add the white chocolate bark, white chocolate chips, salted pistachios, dried cranberries, and coconut oil into the crockpot.
- Cook on Low: Set the crockpot to low heat and cook for 1 hour, stirring thoroughly at the 30-minute mark to ensure even melting and mixing.
- Final Stir: Once the chocolate is fully melted, stir the mixture once again to make sure all pistachios and cranberries are evenly coated with the melted white chocolate.
- Prepare for Setting: Place muffin cup liners on a baking sheet to hold the clusters as they cool.
- Scoop the Clusters: Using a cookie scoop, drop portions of the candy mixture into each muffin liner.
- Add Garnish: Top each cluster with chopped pistachios and cranberries for extra texture and visual appeal.
- Refrigerate to Set: Move the baking sheet to the refrigerator and chill for about an hour until the clusters are firm and set.
Notes
- You can substitute salted pistachios with unsalted pistachios plus a pinch of salt if preferred.
- Refrigerating is essential to help chocolate fully harden and clusters hold their shape.
- Use muffin liners to make handling and storing clusters easier and to prevent sticking.
- Ensure stirring at the halfway point to prevent the chocolate from burning or sticking to the crockpot.
- For added flavor, a splash of vanilla extract could be added before cooking.
- Store finished clusters in an airtight container in the refrigerator for up to 2 weeks.
Keywords: white chocolate clusters, pistachio cranberry treats, crockpot desserts, no-bake candy, holiday sweets
