Crockpot Chicken and Noodles Recipe

Introduction

This Crockpot Chicken and Noodles recipe is a comforting and easy meal perfect for busy days. Tender chicken breasts cook slowly in a creamy broth, then combine with soft egg noodles for a rich, satisfying dish.

Ingredients

• 1.5-2 Pounds Chicken Breast
• 2 (10.5 Oz) Cans Cream Of Chicken Soup
• ½ Stick Butter, cut into pats
• 3.5 Cups Chicken Broth
• 12 Oz Egg Noodles
• Salt and Pepper to taste
• 1 Tbsp Garlic Powder
• 1 Tbsp Chicken Bullion
• 2-4 Tbsp Dried Parsley

Instructions

1. Step 1: Place the chicken breasts into the crockpot. Season them evenly with salt, pepper, garlic powder, and chicken bullion.
2. Step 2: Pour the two cans of cream of chicken soup over the chicken, smoothing it out to cover the meat.
3. Step 3: Add pats of butter on top, then pour in the chicken broth.
4. Step 4: Cover the crockpot and cook on high for 3 to 4 hours until the chicken is fully cooked and tender.
5. Step 5: Using two forks, carefully shred the chicken directly in the crockpot. Add the egg noodles, stirring to ensure they are fully submerged in the liquid.
6. Step 6: Replace the lid and cook for an additional 20 to 30 minutes or until the egg noodles are tender.
7. Step 7: Stir in the dried parsley, serve warm, and enjoy your creamy, comforting chicken and noodles.

Tips & Variations

• For added flavor, stir in some grated Parmesan cheese before serving.
• You can substitute the egg noodles with wide pappardelle or any pasta of your choice.
• Use fresh parsley instead of dried for a brighter, fresher taste.
• If you prefer a thicker sauce, mix a tablespoon of cornstarch with cold water and stir it in during the last 10 minutes of cooking.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of chicken broth if needed to loosen the sauce.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, boneless, skinless chicken thighs work well and add extra moisture and flavor. Adjust the cooking time slightly if needed.

Can I prepare this recipe ahead of time?

You can assemble everything in the crockpot the night before and refrigerate it, then start cooking in the morning. Just add the noodles during the last stage as directed.

Crockpot Chicken and Noodles Recipe

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This comforting Crockpot Chicken and Noodles recipe combines tender chicken breasts cooked slowly with creamy soup, broth, and seasonings, then finished with hearty egg noodles for a warm, satisfying meal perfect for busy days.

• Author: mia
• Prep Time: 10 minutes
• Cook Time: 3 hours 30 minutes
• Total Time: 3 hours 40 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Broth

• 1.5–2 Pounds Chicken Breast
• 3.5 Cups Chicken Broth
• ½ Stick Butter, cut into pats

Soup and Seasonings

• 2 10.5 Oz Cans Cream Of Chicken Soup
• Salt and Pepper to taste
• 1 Tablespoon Garlic Powder
• 1 Tablespoon Chicken Bouillon
• 2–4 Tablespoons Dried Parsley

Noodles

• 12 Oz Egg Noodles

Instructions

1. Season the Chicken: Add the chicken breasts into the crockpot. Season them evenly with salt, pepper, garlic powder, and chicken bouillon to infuse flavor right from the start.
2. Add Cream of Chicken Soup: Pour the two cans of cream of chicken soup over the chicken breasts, smoothing it out to cover them evenly and create a creamy base.
3. Add Butter and Broth: Place pats of butter on top of the soup and add 3.5 cups of chicken broth, which will cook the chicken gently and keep it tender.
4. Cook on High: Cover the crockpot with its lid and set it to high heat. Cook for 3 to 4 hours, allowing the chicken to cook through and become very tender.
5. Shred the Chicken and Add Noodles: Carefully remove the lid and use two forks to shred the cooked chicken breasts directly in the crockpot. Add the egg noodles and stir to make sure they are fully submerged in the liquid.
6. Cook Noodles: Replace the lid and cook on high for another 20 to 30 minutes, or until the egg noodles are tender and fully cooked through.
7. Finish and Serve: Stir in the dried parsley to add a fresh herbal note, serve warm, and enjoy your comforting crockpot chicken and noodles meal.

Notes

• You can adjust the amount of dried parsley based on your preference for herbal flavor.
• Using high heat speeds up cooking, but for even more tender chicken, you can cook on low for 6-8 hours instead.
• If you prefer a thicker sauce, reduce the chicken broth amount slightly or cook uncovered during the last 30 minutes.
• For a lower sodium option, use low-sodium chicken broth and reduced-salt soup.

Keywords: crockpot chicken and noodles, slow cooker chicken recipe, creamy chicken noodles, easy crockpot dinner