Crispy Wonton Mozzarella Sticks Recipe

Introduction

Crispy Wonton Mozzarella Sticks offer a fun and delicious twist on a classic appetizer. With gooey melted cheese wrapped in golden, crunchy wonton wrappers, they are perfect for parties or a tasty snack. Serve them hot with marinara sauce for the ultimate comfort bite.

Ingredients

• 8 mozzarella string cheeses (or experiment with different flavors!)
• 24 wonton wrappers
• 1 egg white whisked with 2 teaspoons water
• Vegetable oil (for frying)
• Coarse salt
• Fresh grated Parmesan cheese
• Marinara sauce (for dipping)

Instructions

1. Step 1: Cut each string cheese into 3 equal pieces.
2. Step 2: Place a wonton wrapper on a flat surface in a diamond shape. Use a pastry brush to lightly brush egg white onto the wrapper. Place one piece of string cheese in the center.
3. Step 3: Fold the top and bottom corners of the diamond over the cheese. Then, take the right corner and roll it tightly around the cheese, sealing the edges. If needed, brush additional egg white to ensure a secure seal. Repeat with remaining cheese and wrappers.
4. Step 4: Heat several inches of vegetable oil in a deep pot to 375°F (190°C). Carefully fry the wrapped mozzarella sticks in batches until golden brown, about 1-2 minutes.
5. Step 5: Remove the sticks with a slotted spoon and place them on a paper towel-lined plate. Sprinkle with coarse salt and freshly grated Parmesan cheese.
6. Step 6: Serve immediately while hot, with warm marinara sauce for dipping.

Tips & Variations

• For extra flavor, sprinkle the cheese pieces with Italian seasoning before wrapping.
• Try using different cheeses like pepper jack or smoked mozzarella for a unique twist.
• If you don’t have a deep pot, a deep fryer or a heavy skillet with enough oil works well too.
• To ensure crispiness, drain the fried sticks thoroughly and avoid overcrowding the frying pot.

Storage

Store leftover mozzarella sticks in an airtight container in the refrigerator for up to 2 days. To reheat, bake them in a preheated oven at 375°F (190°C) for 5-7 minutes until hot and crispy. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake the wonton mozzarella sticks instead of frying?

Yes, you can bake them at 400°F (200°C) for 8-10 minutes or until golden and crispy. While baking is healthier, frying gives a crisper texture.

What can I use instead of egg white for sealing the wontons?

If you prefer not to use egg white, water or a flour-water paste can be used to seal the wrappers, although egg white helps create a stronger, crispier seal.

Crispy Wonton Mozzarella Sticks Recipe

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4.5 from 74 reviews

Crispy Wonton Mozzarella Sticks are a delightful twist on the classic appetizer, featuring gooey mozzarella cheese wrapped in thin, crispy wonton wrappers and fried to golden perfection. Served with warm marinara sauce for dipping, these crunchy bites are perfect for parties or a fun snack.

• Author: mia
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 24 pieces 1x
• Category: Appetizer
• Method: Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Cheese

• 8 mozzarella string cheeses (or experiment with different flavors!)

Wrapper & Coating

• 24 wonton wrappers
• 1 egg white whisked with 2 teaspoons water

Frying & Seasoning

• Vegetable oil (for frying, enough for deep frying, about 3-4 inches)
• Coarse salt
• Fresh grated Parmesan cheese

Serving

• Marinara sauce (for dipping)

Instructions

1. Prepare the Cheese: Cut each mozzarella string cheese into three equal pieces to create manageable bite-sized portions for wrapping.
2. Wrap the Cheese: Lay a wonton wrapper flat in front of you in a diamond shape. Using a pastry brush, lightly brush the edges with the egg white mixture. Place one piece of mozzarella in the center of the wrapper. Fold the top (north) and bottom (south) corners inward to cover the cheese, then roll the right (east) corner tightly around until the cheese is fully enclosed. Seal all edges securely, brushing extra egg white if needed to ensure the wrapper sticks well. Repeat this process for each piece of cheese and wonton wrapper.
3. Heat the Oil: Pour vegetable oil into a deep pot to a depth of about 3-4 inches. Heat the oil over medium heat until it reaches 375°F (190°C), ideal for deep frying.
4. Fry the Mozzarella Sticks: Carefully place several wrapped mozzarella sticks into the hot oil, avoiding overcrowding. Fry them for 1 to 2 minutes or until they turn a golden brown color, indicating a crispy exterior.
5. Drain and Season: Using a slotted spoon, remove the fried sticks and place them on a paper towel-lined plate to absorb excess oil. While still hot, sprinkle generously with coarse salt and fresh grated Parmesan cheese to enhance flavor.
6. Serve: Serve the crispy wonton mozzarella sticks immediately, accompanied by warm marinara sauce for dipping to complement the cheesy, crunchy bites.

Notes

• Ensure the oil is at the correct temperature (375°F) to avoid greasy or undercooked sticks.
• Do not overfill the pot when frying to maintain oil temperature and even cooking.
• For a variation, try different types of cheese or add herbs like Italian seasoning to the egg wash for extra flavor.
• The sticks are best served immediately for maximum crispiness as the wonton wrapper can soften over time.
• You can bake the wrapped sticks at 400°F for 10-12 minutes as a healthier alternative, but frying yields the crispiest texture.

Keywords: mozzarella sticks, crispy wonton, appetizer, fried cheese sticks, party snack, marinara dip