Crispy Air Fryer Apple Fries Recipe

If you’re a fan of sweet snacks with a delightful crunch, Crispy Air Fryer Apple Fries are about to become your new obsession. Imagine tender apple wedges wrapped in a spiced, crunchy coating and air-fried until perfectly golden. These fries manage to combine everything you love about apple pie and crispy snacks, all made healthier with the magic of the air fryer. Whether you’re whipping up an after-school treat or need a last-minute dessert for guests, Crispy Air Fryer Apple Fries are a playful, crowd-pleasing recipe you’ll want to make again and again.

Crispy Air Fryer Apple Fries Recipe - Recipe Image

Ingredients You’ll Need

It’s incredible how a handful of simple ingredients can transform apples into something this irresistible! Each component plays its part, whether it’s adding fragrance, crunch, or that final touch of sweetness to these apple fries.

  • Apples: Opt for firm varieties like Granny Smith or Honeycrisp for the best balance of tartness and texture.
  • All-purpose flour: Forms the first layer, helping the egg and breading stick for maximum crunch.
  • Breadcrumbs: Gives that signature crispy bite to each apple wedge.
  • Ground cinnamon: Adds cozy warmth and pairs perfectly with apples.
  • Salt: Just enough to bring out the flavors and balance all the sweetness.
  • Eggs: Acts as the glue, helping the coating stick firmly to the apple slices.
  • Sugar: Sprinkled on at the end for an irresistible sweet finish.

How to Make Crispy Air Fryer Apple Fries

Step 1: Preheat Your Air Fryer

Set your air fryer to 380°F (193°C) before you start prepping the apples. Giving your fryer a head start ensures those apple fries start crisping up the moment they hit the basket, setting you up for that irresistible crunch.

Step 2: Mix the Crunchy Coating

In a large mixing bowl, combine the all-purpose flour, breadcrumbs, ground cinnamon, and salt. Stir everything together until the mixture is evenly speckled with cinnamon, ensuring every fry will be packed with flavor.

Step 3: Dip and Coat the Apple Wedges

Working with one apple slice at a time, first dip it into the beaten eggs to coat all sides. Immediately transfer it into the breadcrumb mixture, pressing gently so the coating sticks. This double-layer action is what gives Crispy Air Fryer Apple Fries their signature crunchy exterior.

Step 4: Arrange in the Air Fryer Basket

Lay the coated apple wedges in a single layer inside the air fryer basket, making sure they aren’t touching. Overcrowding leads to soggy spots, so if you’re making a big batch, work in waves for maximum crispiness.

Step 5: Air Fry to Golden Perfection

Cook your apple fries for 8–10 minutes, checking them around the 8-minute mark. The ideal outcome is a golden-brown, wonderfully crispy crust with a tender apple inside. Air fryers vary, so peek in early and adjust if needed.

Step 6: Sprinkle with Sugar and Serve

As soon as the apple fries are out, sprinkle them with sugar so it melts ever so slightly onto the warm coating. This last touch tempers the tartness and turns Crispy Air Fryer Apple Fries into an absolute treat.

How to Serve Crispy Air Fryer Apple Fries

Crispy Air Fryer Apple Fries Recipe - Recipe Image

Garnishes

These fries are amazing straight out of the air fryer, but a sprinkle of powdered sugar, a drizzle of caramel sauce, or even a dollop of whipped cream takes them over the top. For a little extra flair, add sliced almonds or a touch more ground cinnamon to finish.

Side Dishes

Pair Crispy Air Fryer Apple Fries with a scoop of vanilla ice cream or a small bowl of Greek yogurt for dipping. The contrast of creamy and crunchy is pure bliss, and turns these fries into a show-stopping dessert platter or even a Sunday brunch treat.

Creative Ways to Present

Serve your apple fries in parchment-lined baskets like classic fries, or pile them on a dessert board with marshmallow dip, chocolate sauce, and fresh berries. For parties, try threading them on skewers for an eye-catching, finger-friendly presentation that’ll disappear in minutes.

Make Ahead and Storage

Storing Leftovers

Let any extra Crispy Air Fryer Apple Fries cool completely, then store them in an airtight container in the fridge. They’ll keep for up to 2 days, staying surprisingly crisp if you layer parchment between them to prevent moisture buildup.

Freezing

If you want your apple fries on demand, freeze them in a single layer on a baking sheet first, then transfer to a freezer-safe bag once solid. This keeps them from sticking and makes it a snap to cook just a few at a time when cravings strike.

Reheating

Pop leftover or thawed apple fries back in the air fryer at 350°F for 4–5 minutes. This revives that craveable crunch without making them greasy or soggy the way microwaving can. They’ll taste just as irresistible as when you first made them!

FAQs

What kind of apples work best for Crispy Air Fryer Apple Fries?

Firm, tart apples like Granny Smith, Honeycrisp, or Fuji hold up well to the heat and deliver that juicy-tart flavor. Softer apples may turn mushy, so stick to crisp varieties for the best results.

Do I need to peel the apples?

Peeling the apples results in a more tender fry and smoother texture, but you can leave the skins on if you like added fiber and a touch of extra color. Just wash them thoroughly before slicing!

Can I make these gluten-free?

Absolutely! Swap the all-purpose flour and regular breadcrumbs for your favorite gluten-free versions. The process stays the same, so you don’t miss out on any crispiness or flavor.

What dips go well with Crispy Air Fryer Apple Fries?

Cinnamon cream cheese, caramel sauce, vanilla yogurt, or even a drizzle of melted chocolate all pair wonderfully with these fries. Play around with your favorite dessert dips for endless fun.

Can I double the recipe?

Go for it! Just make sure to cook the apple fries in batches so you don’t overcrowd the basket. You want every fry to have room to get beautifully crispy, even if it takes an extra round or two in the air fryer.

Final Thoughts

If you’re craving something sweet, fun, and just a little different, you absolutely have to try making Crispy Air Fryer Apple Fries. They’re as easy as they are unforgettable, and perfect for sharing (or not sharing) with the people you love. Give them a whirl and watch them disappear!

Print

Crispy Air Fryer Apple Fries Recipe

Enjoy a guilt-free treat with these Crispy Air Fryer Apple Fries. They’re a delightful twist on traditional apple slices, coated with a sweet and crunchy exterior that will have you coming back for more.

  • Author: Maya
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Snack/Dessert
  • Method: Air Fry
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Apples:

  • 2 large apples, peeled and sliced into wedges

Breadcrumb Mixture:

  • 1/2 cup all-purpose flour
  • 1/2 cup breadcrumbs
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Egg Wash:

  • 2 large eggs, beaten

Final Touch:

  • 1 tablespoon sugar

Instructions

  1. Preheat: Preheat the air fryer to 380°F (193°C).
  2. Mix Dry Ingredients: In a bowl, mix together flour, breadcrumbs, cinnamon, and salt.
  3. Coat Apple Wedges: Dip apple wedges into the beaten eggs, then coat with the breadcrumb mixture.
  4. Air Fry: Place the coated apple wedges in a single layer in the air fryer basket.
  5. Cook: Air fry for 8-10 minutes or until golden brown and crispy.
  6. Serve: Sprinkle with sugar before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 14g
  • Sodium: 220mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 93mg

Keywords: Air Fryer, Apple Fries, Snack, Dessert, Easy Recipe

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