There is nothing quite like curling up with a warm bowl of Creamy Lasagna Soup on a chilly day. This dish beautifully captures all the rich flavors of traditional lasagna but transforms them into a cozy, spoonable comfort food that’s ready in a fraction of the time. Imagine the perfect marriage of spicy Italian sausage, tender noodles, tomato-rich broth, fresh herbs, and a luscious blend of cheeses swirling in a velvety cream base. Every bite is like a little celebration of home-cooked goodness that’s sure to become a fast favorite in your kitchen.

Creamy Lasagna Soup Recipe - Recipe Image

Ingredients You’ll Need

The magic of this Creamy Lasagna Soup lies in a handful of simple, quality ingredients that come together to create a rich, hearty experience. Each component plays its part, from the boldness of the Italian sausage to the freshness of the herbs and the silky texture the cream delivers.

450g hot Italian sausage: Adds a spicy, savory depth and wonderful richness to the soup.
1 onion: Provides a subtle sweetness and base flavor when sautéed.
5 garlic cloves: Brings aromatic warmth and punch to every spoonful.
Pinch red pepper flakes: Offers a gentle heat that wakes up the palate without overpowering.
2 heaping tbsp tomato paste: Intensifies the tomato flavor and adds body to the broth.
28 oz canned tomatoes: Supplies bright acidity and the heart of the soup’s tomato base.
4 cups beef broth: Creates a rich and savory liquid foundation.
1 cup heavy cream: Delivers that signature creaminess to balance the acidity and spices.
8-10 sheets of lasagna noodles: Broken into bite-sized pieces for easy spooning and layering in the soup.
1 tbsp fresh parsley: Adds a fresh, herbaceous note.
1 tbsp fresh oregano: Brings classic Italian flavor and earthiness.
1 tbsp fresh basil: Infuses bright, sweet herbal tones that brighten the dish.
3/4 cup ricotta: Gives a creamy, mild richness when mixed into the cheese topping.
1/2 cup mozzarella: Melts beautifully to add gooey texture on top.
1/4 cup parmesan: Adds a sharp, nutty finish to the cheese blend.
Salt & pepper: Essential for perfect seasoning and balance.
Italian seasoning: A blend that enhances the complex herb flavors naturally found in lasagna.

How to Make Creamy Lasagna Soup

Step 1: Prepping Your Aromatics

Start by dicing the onion into small pieces and mincing the garlic cloves finely. Setting these aside early ensures a smooth cooking process and lets these aromatics later infuse the broth with rich flavor nuances that wake up the senses.

Step 2: Browning the Sausage

Remove the clear casing from your hot Italian sausage before bringing a large pot to medium heat with a bit of oil. Crumble in the sausage and cook until it’s nicely browned. This step not only locks in flavor but also releases those irresistible browned bits that will stick to the pot, perfect for building the soup’s depth of flavor. Once browned, remove the sausage and set aside.

Step 3: Sautéing the Onion, Garlic, and Red Pepper Flakes

Using the same pot, add the diced onion and sauté until soft and translucent, about a few minutes. Toss in the garlic and red pepper flakes and cook for another minute or two until fragrant—this subtle heat gives your Creamy Lasagna Soup just the right kick.

Step 4: Building the Tomato Base

Stir in the tomato paste and cook it for a couple of minutes to caramelize slightly, which deepens the tomato flavor. Pour in the canned tomatoes, breaking them apart as they heat and bubble, transforming the mixture into a rich, mostly smooth tomato broth that forms the soul of the soup.

Step 5: Adding Broth and Seasoning

Pour in the beef broth and bring the pot up to a rolling boil. This infusion creates a savory backbone that complements the tomato and sausage beautifully. At this stage, season with salt, pepper, and Italian seasoning according to your taste preference.

Step 6: Cooking the Lasagna Noodles

Break your lasagna sheets into smaller pieces and carefully add them to the boiling broth. Stir gently every few minutes to prevent sticking. This step is crucial because those pasta pieces soak up the flavorful broth while adding the comforting texture reminiscent of the original lasagna dish.

Step 7: Adding Cream and Sausage Back In

When the noodles are about three-quarters cooked, pour in the heavy cream and give everything a good stir. Bringing the soup back to a gentle simmer ensures the cream fully incorporates, creating that dreamy, velvety texture true to Creamy Lasagna Soup. Return the browned sausage to the pot now, letting its delicious flavors meld into the creamy broth.

Step 8: Incorporating Fresh Herbs

Finely mince fresh parsley, oregano, and basil, then stir them into the soup. Fresh herbs brighten the hearty flavors and keep things from feeling too heavy—plus they make the soup smell incredible.

Step 9: Preparing the Cheese Topping

While the soup simmers on low heat, combine ricotta, mozzarella, and parmesan into a single bowl. This cheesy mixture is your luscious finishing touch—feel free to season it lightly with salt, pepper, or a pinch of Italian seasoning to taste.

Step 10: Serving with Cheese and Fresh Basil

Dish out your steaming Creamy Lasagna Soup into bowls and top generously with the cheese blend. Add a few more fresh basil leaves on top for a pop of color and fresh aroma. This soup is an instant hug in a bowl!

How to Serve Creamy Lasagna Soup

Garnishes

For garnishing, fresh basil is always a winner, adding a burst of herbaceous color and fragrance. You can also sprinkle some extra parmesan or a drizzle of good olive oil to elevate the richness. If you like a bit of crunch, toasted garlic bread crumbs or a pinch of chili flakes can bring exciting texture contrasts.

Side Dishes

This soup really shines on its own but pairs wonderfully with a crisp green salad dressed in a tangy vinaigrette to cut through the richness. Garlic bread, crusty baguette slices, or even simple bruschetta are the perfect companions to mop up every last creamy drop.

Creative Ways to Present

Thinking beyond the bowl? Serve Creamy Lasagna Soup in hollowed-out mini bread bowls for a rustic touch that’s perfect for casual gatherings. You can also portion it into mason jars for a charming presentation at potlucks or even make it a star in meal-prep lunches. Layer the cheese on top and broil for a minute if you want a delightful bubbly crust when serving.

Make Ahead and Storage

Storing Leftovers

After enjoying your soup, store any leftovers in airtight containers in the refrigerator for up to 3 days. The flavors meld beautifully overnight, so it often tastes even better the next day. Just keep in mind that the noodles will thicken the broth, so a splash of broth or cream when reheating might be needed to loosen it back up.

Freezing

Creamy Lasagna Soup can be frozen, but because of the cream and pasta, texture may change slightly upon thawing. If you plan to freeze, cool the soup completely, portion it into freezer-safe containers, and freeze for up to 2 months. Reheat gently and consider adding a bit of fresh cream to revive its lusciousness.

Reheating

Reheat leftovers on low to medium heat on the stovetop, stirring regularly to prevent sticking or burning and to redistribute the cream evenly. If the soup has thickened too much, add a little broth or water until it reaches your desired consistency. Avoid microwaving at high power to keep the cream from breaking.

FAQs

Can I make this soup vegetarian?

Absolutely! Swap out the hot Italian sausage for plant-based sausage or hearty vegetables like mushrooms and lentils. Use vegetable broth instead of beef broth, and keep the cream and cheese for that creamy texture and cheesy goodness.

What kind of lasagna noodles work best?

Regular dried lasagna noodles are perfect because they hold up well in the soup without turning mushy too quickly. Just be sure to break them into smaller pieces and stir often while cooking to avoid clumping.

Is it possible to use ground beef instead of sausage?

Yes, ground beef or even ground turkey can be used if you prefer a milder flavor. Brown it the same way you would the sausage to build a savory base, then follow the recipe as usual.

How spicy is this soup? Can I adjust the heat?

The soup has a gentle heat from the hot Italian sausage and the red pepper flakes. If you prefer it milder, reduce or omit the red pepper flakes and use mild Italian sausage instead. Conversely, add a pinch more red pepper or even a dash of hot sauce for extra kick.

Can I prepare this soup a day ahead?

Definitely! Making Creamy Lasagna Soup a day ahead allows the flavors to deepen and marry beautifully. Just reheat gently before serving and refresh with a bit more cream if needed to restore its signature silkiness.

Final Thoughts

If you’re searching for a dish that is both hearty and comforting with all the familiar flavors of lasagna but easier and faster to enjoy, Creamy Lasagna Soup is your new best friend. It brings together the warmth of home cooking with a creamy, cheesy delight that’s perfect for any day you need a little extra comfort in a bowl. Trust me, once you try this recipe, it will definitely become a go-to whenever those cozy, satisfying meals are calling your name.