Creamy Holiday Cottage Cheese Egg Bake with Fresh Chives Recipe

Introduction

This Creamy Holiday Cottage Cheese Egg Bake is a comforting and protein-packed dish perfect for a festive breakfast or brunch. With a blend of cottage cheese, eggs, and fresh chives, it combines creamy texture with fresh flavors for a delightful start to your day.

Ingredients

• 1 cup cottage cheese
• 3 large eggs
• 1/4 cup shredded mozzarella or cheddar
• 1 tbsp grated Parmesan
• 1 tbsp chopped fresh chives (plus extra for garnish)
• Salt and black pepper to taste
• 1/4 tsp garlic powder
• Optional: pinch of smoked paprika

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and grease a small baking dish or ramekin to prevent sticking.
2. Step 2: In a bowl, whisk the eggs until well blended. Stir in the cottage cheese, shredded mozzarella or cheddar, grated Parmesan, chopped chives, salt, black pepper, and garlic powder until everything is combined.
3. Step 3: Pour the mixture into the prepared baking dish and smooth the top with a spatula for even cooking.
4. Step 4: Bake for 18–22 minutes, or until the edges turn golden and the center is set but still creamy.
5. Step 5: Remove from the oven and let cool slightly. Garnish with extra fresh chives before serving warm.

Tips & Variations

• For extra flavor, add a pinch of smoked paprika before baking or mix in sautéed mushrooms or spinach.
• Use different cheeses like feta or gouda to customize the taste.
• If you prefer a firmer texture, bake a few minutes longer, watching carefully to avoid drying out.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or oven to preserve the creamy texture. Avoid overheating to keep it moist and tender.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this egg bake ahead of time?

Yes, you can prepare the mixture in advance and refrigerate it for a few hours before baking. Just give it a gentle stir before pouring into the dish and baking as directed.

Is it possible to make this recipe dairy-free?

This recipe relies on cottage cheese and cheeses for its creamy texture and flavor, but you can substitute with plant-based or dairy-free alternatives to suit your dietary needs. Keep in mind the taste and texture will vary slightly.

Creamy Holiday Cottage Cheese Egg Bake with Fresh Chives Recipe

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★★★★★

4.9 from 116 reviews

This creamy holiday cottage cheese egg bake is a simple and delicious dish perfect for a cozy breakfast or brunch. Featuring a blend of cottage cheese, eggs, and cheeses, enhanced with fresh chives and subtle spices, it delivers a warm, savory experience with a soft, creamy center and golden edges.

• Author: mia
• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes
• Yield: 2 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 cup cottage cheese
• 3 large eggs
• 1/4 cup shredded mozzarella or cheddar cheese
• 1 tbsp grated Parmesan cheese
• 1 tbsp chopped fresh chives (plus extra for garnish)
• Salt to taste
• Black pepper to taste
• 1/4 tsp garlic powder
• Optional: pinch of smoked paprika

Instructions

1. Preheat the oven: Preheat your oven to 375°F (190°C) and grease a small baking dish or ramekin to prevent sticking.
2. Mix the ingredients: In a bowl, whisk the eggs until they are well blended. Stir in the cottage cheese, shredded mozzarella or cheddar, grated Parmesan, chopped fresh chives, salt, black pepper, and garlic powder until evenly combined.
3. Prepare for baking: Pour the mixture into the prepared baking dish, smoothing the top evenly to ensure uniform cooking.
4. Bake: Place the dish in the oven and bake for 18 to 22 minutes, or until the edges turn golden and the center is firm yet creamy to the touch.
5. Garnish and serve: Remove from the oven and allow to cool slightly. Garnish with additional fresh chives and serve warm for the best flavor and texture.

Notes

• You can substitute mozzarella with cheddar or your preferred shredded cheese.
• Adjust salt and pepper to your taste preferences.
• The optional smoked paprika adds a subtle smoky depth but can be omitted.
• Ensure not to overbake to maintain a creamy texture in the center.
• Use fresh chives for the best flavor; dried chives can be used but at a smaller quantity.

Keywords: cottage cheese egg bake, holiday breakfast bake, creamy egg casserole, baked eggs with cheese, chive egg bake