Dessert

Creamy Cucumber Salad That’s Perfect for Summer Fun Recipe

Bymia larkspur January 12, 2026January 12, 2026

Introduction

This creamy cucumber salad is a refreshing and flavorful dish that’s perfect for summer gatherings or a light lunch. Combining crisp vegetables with a zesty, creamy dressing, it’s easy to prepare and sure to please.

A bowl of fresh salad with several layers: the bottom layer has bright yellow corn kernels and pieces of corn on the cob with a shiny, slightly wet texture; the middle layer contains thick slices of green cucumber with ridged edges and a glossy surface; scattered throughout are small red chili pepper pieces adding contrast; the salad is covered with a white creamy dressing that lightly coats the vegetables, with flecks of black pepper and green herbs sprinkled on top; two vibrant green mint leaves rest on the surface, adding a fresh look. The bowl is white with a round shape, set on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups fresh corn kernels (can substitute with canned corn)
1 medium cucumber (English cucumbers recommended)
1 cup cherry tomatoes (grape tomatoes can be substituted)
1/2 medium red onion (use green onions for milder taste)
1 cup feta cheese (can substitute with goat cheese or omit)
1/4 cup cilantro (can omit if not preferred)
1/3 cup mayonnaise (Greek yogurt can be used for lighter option)
1/3 cup sour cream (can substitute with more Greek yogurt)
2 tablespoons lime juice (lemon juice serves as a good substitute)
1 teaspoon chili powder (adjust to preferred heat level)
Salt, to taste
Pepper, to taste

Instructions

Step 1: Cook the fresh corn kernels in boiling water for 5 to 7 minutes until tender but still crisp, then drain and let cool.
Step 2: Dice the cucumber, halve the cherry tomatoes, and chop the red onion. Combine these with the cooled corn in a large bowl.
Step 3: In a separate bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, salt, and pepper until smooth and creamy.
Step 4: Pour the dressing over the vegetable mixture and toss gently to coat everything evenly.
Step 5: Sprinkle crumbled feta cheese and chopped cilantro over the top before serving.

Tips & Variations

For a lighter salad, substitute mayonnaise and sour cream with Greek yogurt.
Add a pinch of smoked paprika for a smoky flavor twist.
Use green onions instead of red onion for a milder taste.
To keep the salad fresh and crisp, prepare it shortly before serving.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Stir gently before serving again. Since the dressing contains dairy and fresh vegetables, it’s best enjoyed fresh and not frozen.