Cookie Dough Frozen Yogurt Bites Recipe

If you’re looking for a treat that’s as fun to make as it is to eat, Cookie Dough Frozen Yogurt Bites are your new go-to obsession! These irresistible little bites are the perfect fusion of creamy yogurt, nutty richness, and a chocolatey crunch that’ll have you sneaking back to the freezer for “just one more.” They’re naturally sweetened, packed with a touch of protein, and entirely customizable for your cravings – all while delivering that unmistakable cookie dough flavor. Whether you’re sharing with friends, prepping snacks for the week, or simply treating yourself, Cookie Dough Frozen Yogurt Bites make every snacking moment feel a bit more special.

Ingredients You’ll Need

Here’s what goes into making these Cookie Dough Frozen Yogurt Bites. Each ingredient is simple, but they come together to create the most satisfying flavor and texture. Choose high-quality ingredients for the best results!

• Non-dairy yogurt (1 cup, plain and unsweetened): Brings creamy tang and a cool, refreshing base for the bites.
• Protein powder (2 tablespoons, optional): Adds a boost for snackers seeking extra nutrition, but feel free to skip if you prefer.
• Cashew butter (1/4 cup or any nut/seed butter): Gives luscious richness that mimics cookie dough and holds everything together.
• Vanilla extract (1 teaspoon): Rounds out the flavors with that classic cookie dough warmth.
• Maple syrup (2 tablespoons or honey): Naturally sweetens the mix and keeps it from being too tart.
• Chocolate chips (1 1/2 cups): The melty exterior and mini chips in the yogurt add crunch and decadence.
• Coconut oil (2 tablespoons): Helps give the chocolate coating its perfect, crisp snap.

How to Make Cookie Dough Frozen Yogurt Bites

Step 1: Mix Up the Frozen Yogurt Base

In a large mixing bowl, combine the non-dairy yogurt, protein powder (if using), cashew butter, vanilla extract, and maple syrup. Stir everything together until it’s smooth, creamy, and thick – it should resemble cookie dough already! Now, gently fold in a handful of your chocolate chips (using the mini variety works best for that unmistakable cookie dough texture).

Step 2: Scoop and Shape

Line a baking sheet with parchment paper, so you can easily lift the bites off later. Using a medium or large cookie scoop, dollop the yogurt mixture onto the baking sheet. Space them out a bit to keep them from sticking as they freeze. Don’t stress about making them perfect; a little rustic shape adds to their homemade charm!

Step 3: Freeze Until Solid

Slide the baking sheet into your freezer and leave it for at least one hour, or until the yogurt bites are completely firm and solid to the touch. This step is key – sturdy bites make dipping in chocolate so much easier and less messy.

Step 4: Prepare the Chocolate Coating

While the bites are freezing, melt the remaining chocolate chips and the coconut oil in short bursts in the microwave or gently over a double boiler. You want the chocolate to be silky smooth, glossy, and ready for dipping. Set this aside to cool for a couple minutes but don’t let it re-harden.

Step 5: Dip and Freeze Again

Remove the frozen yogurt bites from the freezer one at a time, quickly dunking each into the melted chocolate. You can use a fork to lift them out and let any extra chocolate drip off. Place each chocolate-dipped bite back on the parchment-lined baking sheet. When all the bites are coated, return the tray to the freezer for another 30 minutes or until the chocolate sets into a snappy shell. Now they’re ready for nibbling whenever the craving strikes!

How to Serve Cookie Dough Frozen Yogurt Bites

Garnishes

For an extra pop of fun, sprinkle the tops with extra mini chocolate chips, a pinch of flaky sea salt, or a dusting of crushed nuts just before the chocolate sets. This tiny finish adds both flair and a tantalizing contrast of textures—your Cookie Dough Frozen Yogurt Bites will look as good as they taste!

Side Dishes

These bites are stars on their own, but if you’re feeling fancy, pair them with fresh berries, sliced bananas, or a small bowl of your favorite fruit salad. The bright, juicy flavors complement the creamy, chocolaty richness and make snack time feel utterly delightful.

Creative Ways to Present

Ready to impress? Build a DIY frozen bites platter for a party—arrange Cookie Dough Frozen Yogurt Bites with different chocolate coatings (white, milk, or dark), and garnishes so guests can sample their favorites. Or stack them in mini cupcake liners, tie with a ribbon, and gift as a thoughtful homemade treat anyone would love!

Make Ahead and Storage

Storing Leftovers

Keep any extra Cookie Dough Frozen Yogurt Bites in an airtight container in the freezer. They’ll stay fresh and delicious for up to two weeks, though they’re so addictive you may never see them last that long! If you’re layering them, place pieces of parchment between to prevent sticking.

Freezing

These bites were born for the freezer! Once set, store them tightly covered to avoid freezer burn and to protect their dreamy texture. They’re perfect for prepping in bulk and grabbing on the go whenever you need a sweet, energizing pick-me-up.

Reheating

These are best eaten straight from the freezer, but if you like a softer, creamier bite, let them sit at room temperature for two to three minutes before enjoying. There’s no need to microwave or “reheat”—the magic is in their frosty crunch!

FAQs

Do I have to use non-dairy yogurt for Cookie Dough Frozen Yogurt Bites?

Non-dairy yogurt keeps this recipe vegan and friendly for sensitive tummies, but regular Greek or plain yogurt works fabulously too! Just be sure to choose an unsweetened variety so you control the sweetness.

Can I skip the protein powder?

Absolutely! The protein powder is optional and doesn’t affect the structure of the bites. If you’d prefer a more classic, creamy flavor, leave it out—you’ll still get the irresistible taste of Cookie Dough Frozen Yogurt Bites.

Which chocolate is best for the coating?

The choice is all yours! Semi-sweet chips are classic, but dark, milk, or even a swirl of white chocolate will work. The key is to melt it smoothly with coconut oil for the signature snap when you bite in.

Can I make these nut free?

Definitely! Try sunflower seed butter or tahini instead of cashew butter. These options keep your Cookie Dough Frozen Yogurt Bites creamy and delicious, so everyone can join in on the fun.

How long do Cookie Dough Frozen Yogurt Bites last in the freezer?

Stored in an airtight container, you can keep them frozen for up to two weeks. For the very best flavor and texture, enjoy them within the first week (if you can resist!).

Final Thoughts

I can’t recommend these Cookie Dough Frozen Yogurt Bites enough—they’re playful, wholesome, and utterly craveable. Whether you’re looking to impress a friend or just want a stash of treats for yourself, give this recipe a try. I promise, once you take your first bite, you’ll want to keep a freezer stocked all year round!

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