Dinner

Cheesy Stuffed Chicken Rolls with Caramelized Onions Recipe

Name: Cheesy Stuffed Chicken Rolls with Caramelized Onions Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Western
Ingredients: 25 g unsalted butter; 20 ml olive oil; 500 g chicken thighs or chicken breast; 2 g cayenne powder (⅔ tsp); 3 g red bell pepper powder (1 tsp); 3 g onion powder (1 tsp); 2 g garlic powder (⅔ tsp); 2 g chicken seasoning (⅔ tsp); 1 g dried parsley; 25 g sweet soy sauce; 10 g soy sauce; 15 g sambal chili paste; 100 ml heavy cream; 50 g grated cheese (such as cheddar or mozzarella); 125 g yellow onion (approximately 1 medium onion); 125 g grated cheese (cheddar or choice of cheese); 5 g fresh parsley; Cheddar or cheese as desired; Soft white rolls

Bymia larkspur April 21, 2026April 21, 2026

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Introduction

Cheesy Stuffed Chicken Rolls with Caramelized Onions offer a delightful combination of tender chicken, rich spices, and gooey cheese wrapped in soft rolls. This recipe is perfect for a comforting meal that feels both special and satisfying.

The image shows several small baked rolls with two visible layers, the bottom layer is soft bread with a light golden crust and the top layer is a melted cheese blend mixed with browned cooked onions and herbs, giving a bubbly, slightly crispy texture with green leaf garnish on some. One of the rolls is split in half, revealing a filling of orange sauce with small bits of cooked ingredients inside. They are all placed in a clear glass baking dish lined with white parchment paper, and there is a small white bowl of smooth yellow dipping sauce next to the rolls. A woman's hand is holding the split roll, and the background is a white marbled texture with red tomatoes visible on the side. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

25 g unsalted butter
20 ml olive oil
500 g chicken thighs or chicken breast
2 g cayenne powder (⅔ tsp)
3 g red bell pepper powder (1 tsp)
3 g onion powder (1 tsp)
2 g garlic powder (⅔ tsp)
2 g chicken seasoning (⅔ tsp)
1 g dried parsley
25 g sweet soy sauce
10 g soy sauce
15 g sambal
100 ml heavy cream
50 g grated cheese
125 g yellow onion (about 1 onion)
125 g grated cheese (for onion mixture)
5 g fresh parsley
Cheddar or other cheese as desired (for serving)
White rolls (for coating and stuffing)

Instructions

Step 1: Heat butter and olive oil in a skillet over medium heat. Add chicken, cayenne powder, red bell pepper powder, onion powder, garlic powder, chicken seasoning, and dried parsley. Cook the chicken for 4–5 minutes.
Step 2: Stir in sweet soy sauce, sambal, soy sauce, and heavy cream. Increase heat to high and cook until the sauce thickens slightly. Remove from heat and mix in the grated cheese. Set aside.
Step 3: Peel and chop the yellow onion. In the same skillet over medium heat, cook onion for 5–7 minutes until caramelized.
Step 4: In a bowl, combine caramelized onion, grated cheese, and fresh parsley. Mix well.
Step 5: Cut rolls in half and hollow out the inside by removing or pressing it in to create space for filling.
Step 6: Fill the hollowed rolls with a layer of cheese and then the chicken mixture. Arrange them on a baking dish.
Step 7: Top each roll with the onion mixture. Bake in a preheated oven at 200°C (390°F) for 5–7 minutes or until the cheese is melted and bubbly.

Tips & Variations

Use chicken breast for a leaner option, or thighs for juicier results.
Try adding fresh herbs like thyme or basil to the chicken mixture for extra flavor.
Substitute sambal with chili sauce or paprika if you prefer less heat.
Serve with a side salad or steamed vegetables for a complete meal.

Storage

Store leftover stuffed rolls in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 180°C (350°F) for 10–15 minutes to keep the cheese melted and the rolls warm. Avoid microwaving to prevent sogginess.