Cheesy Chicken Fritters Recipe

Introduction

Cheesy Chicken Fritters are a delicious and easy-to-make snack or meal. Packed with tender chicken, melted cheese, and a mild kick from jalapeños, these fritters are perfect for any occasion.

Ingredients

• 1 1/2 lb (700g) skinless, boneless chicken breast, finely diced
• 2 medium eggs
• 1/3 cup almond flour or coconut flour
• 1 cup shredded mozzarella cheese
• 1/4 cup grated parmesan cheese, optional
• 3 Jalapeño peppers, seeded and finely diced
• 1 spring onion, sliced + for garnish
• 2 tablespoons parsley, chopped
• 1/2 teaspoon garlic powder
• A pinch of salt and fresh ground black pepper
• 1 tablespoon olive oil, to fry

Instructions

1. Step 1: In a large bowl, combine the diced chicken, almond or coconut flour, eggs, mozzarella, parmesan (if using), spring onion, jalapeños, parsley, garlic powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.
2. Step 2: Heat olive oil in a large non-stick pan over medium-low heat. Using an ice cream scoop or large spoon, scoop portions of the mixture into the pan. Slightly flatten each scoop to shape into a fritter, making sure not to overcrowd the pan.
3. Step 3: Fry the fritters until golden brown on both sides, about 6-8 minutes total. Keep the heat medium-low to ensure the fritters cook through without burning.
4. Step 4: Remove from the pan and garnish with extra sliced spring onion. Serve immediately with your favorite dip, such as mayonnaise, chipotle aioli, Sriracha, or ketchup. Enjoy!

Tips & Variations

• For a milder flavor, reduce the amount of jalapeños or omit the seeds completely.
• Try swapping mozzarella for cheddar or a smoky cheese for different flavor profiles.
• Use coconut flour if you want a slightly sweeter taste and grain-free option.
• Add finely chopped bell peppers or corn for extra color and texture.

Storage

Store any leftover fritters in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in a skillet over low heat or in the oven until heated through to keep the crust crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these fritters ahead of time?

Yes, you can prepare the mixture in advance and store it in the fridge for up to 24 hours before cooking. Cook them fresh for the best texture and flavor.

Can I freeze the cooked fritters?

Absolutely. Allow the fritters to cool completely, then freeze them in a single layer on a baking sheet before transferring to a freezer-safe container. Reheat from frozen in the oven for best results.

Cheesy Chicken Fritters Recipe

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★★★★★

4.7 from 52 reviews

These Cheesy Chicken Fritters combine tender, finely diced chicken breast with melted mozzarella and parmesan cheeses, spicy jalapeños, and fresh herbs for a flavorful, protein-packed snack or appetizer. Pan-fried to golden perfection, they offer a crispy outside and juicy inside, perfect served with your favorite dips.

• Author: mia
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: Approximately 12 fritters 1x
• Category: Appetizer
• Method: Frying
• Cuisine: American
• Diet: Low Carb

Ingredients

Scale 1x2x3x

Fritter Mixture

• 1 1/2 lb (700g) skinless, boneless chicken breast, finely diced
• 2 medium eggs
• 1/3 cup almond flour or coconut flour
• 1 cup shredded mozzarella cheese
• 1/4 cup grated parmesan cheese (optional)
• 3 Jalapeño peppers, seeded and finely diced
• 1 spring onion, sliced (plus extra for garnish)
• 2 tablespoons parsley, chopped
• 1/2 teaspoon garlic powder
• A pinch of salt and fresh ground black pepper

For Frying

• 1 tablespoon olive oil

Instructions

1. Prepare the fritter mixture: In a large bowl, combine the finely diced chicken breast, almond or coconut flour, eggs, shredded mozzarella, grated parmesan (if using), sliced spring onion, diced jalapeños, chopped parsley, garlic powder, salt, and black pepper. Mix everything thoroughly until well incorporated.
2. Heat the pan and shape fritters: Heat 1 tablespoon of olive oil in a large non-stick pan over medium-low heat. Using an ice cream scoop or large spoon, scoop portions of the chicken mixture and place them into the pan. Slightly flatten each scoop to form fritters. Ensure not to overcrowd the pan; cook in batches for even cooking.
3. Fry until golden and cooked through: Cook the fritters for about 6-8 minutes, flipping them carefully to brown both sides evenly. Maintain medium-low heat to prevent burning the exterior while ensuring the chicken cooks thoroughly inside.
4. Garnish and serve: Once cooked, transfer the fritters to a serving plate. Garnish with additional sliced spring onion and serve immediately with your preferred dip such as mayonnaise, chipotle aioli, Sriracha, or ketchup. Enjoy warm!

Notes

• Use almond flour for a low-carb option or coconut flour for a slightly different texture.
• Make sure to seed the jalapeños to control the heat level; leave some seeds in if you prefer spicier fritters.
• Cook over medium-low heat to ensure the chicken cooks thoroughly without burning the exterior.
• Fritters can be kept warm in a low oven (around 200°F/90°C) if cooking in batches.
• These fritters are great for meal prep and can be reheated in a skillet or air fryer for crispiness.

Keywords: Cheesy chicken fritters, chicken appetizers, low-carb snacks, jalapeño chicken fritters, keto chicken fritters, easy chicken recipes