Cheesy Beef Biscuit Bombs Recipe

Introduction

Cheesy Beef Biscuit Bombs are a delicious and satisfying snack or meal that combines savory ground beef with a blend of cheeses, all wrapped inside soft, golden biscuits. Perfect for game day, parties, or a cozy dinner, these bites are easy to make and sure to impress.

Ingredients

• 1 pound ground beef
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1 can refrigerated biscuit dough
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1 tablespoon melted butter

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a large skillet, cook the ground beef over medium heat, breaking it apart occasionally, until fully browned, about 6-8 minutes.
3. Step 3: Drain excess grease from the skillet, return the beef to the heat, then stir in garlic powder, onion powder, and black pepper. Cook for 1-2 more minutes until the spices are well combined.
4. Step 4: Remove from heat and let the beef mixture cool slightly.
5. Step 5: In a mixing bowl, combine cream cheese, shredded cheddar, and grated Parmesan cheese.
6. Step 6: Add the cooled beef mixture to the cheese and stir until evenly mixed.
7. Step 7: Open the biscuit dough and separate the biscuits. Flatten each into a small round disc.
8. Step 8: Spoon a generous amount of the beef and cheese filling onto the center of each disc.
9. Step 9: Fold the edges of the biscuit around the filling, pinching to seal completely and form a ball.
10. Step 10: Place the filled biscuit bombs on a baking sheet lined with parchment paper or a silicone mat, spacing them evenly.
11. Step 11: Brush the tops with melted butter for a golden finish.
12. Step 12: Bake for 12-15 minutes until golden brown and cooked through.
13. Step 13: Let the biscuit bombs cool for a few minutes before serving.

Tips & Variations

• For extra flavor, add chopped herbs like parsley or chives to the beef mixture.
• Use spicy sausage instead of ground beef for a different twist.
• Try different cheese combinations such as mozzarella or pepper jack for varied taste.
• Serve with dipping sauces like ranch, marinara, or spicy mayo to enhance the experience.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in an oven at 350°F (175°C) for about 10 minutes to maintain the crispy biscuit texture. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the biscuit bombs ahead of time?

Yes, you can assemble the biscuit bombs and store them in the refrigerator for a few hours before baking. Just cover them tightly with plastic wrap and bake when ready.

Can I freeze these biscuit bombs?

Absolutely. Place the assembled but unbaked biscuit bombs on a baking sheet and freeze until firm. Then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.

Cheesy Beef Biscuit Bombs Recipe

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Cheesy Beef Biscuit Bombs are a delicious and indulgent appetizer or snack featuring seasoned ground beef combined with a trio of cheeses, all encased in flaky, golden baked biscuit dough. Perfectly baked to a crispy finish with melted butter, these bombs deliver a savory, melty explosion of flavor in every bite.

• Author: mia
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 8–10 biscuit bombs 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Beef Filling

• 1 pound ground beef
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper

Cheese Mixture

• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1/4 cup grated Parmesan cheese

Biscuit Bombs

• 1 can refrigerated biscuit dough
• 1 tablespoon melted butter

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the biscuit bombs.
2. Cook Ground Beef: Heat a large skillet over medium heat and cook the ground beef, stirring occasionally to break it apart. Continue cooking until the beef is fully browned, about 6-8 minutes.
3. Drain and Season Beef: Drain any excess grease from the skillet, return beef to heat, then stir in garlic powder, onion powder, and black pepper. Cook for another 1-2 minutes to blend the spices evenly.
4. Cool Beef Mixture: Remove the skillet from heat and let the beef mixture cool slightly to avoid melting the cheese mixture when combined.
5. Combine Cheese and Beef: In a mixing bowl, combine the softened cream cheese, shredded cheddar, and grated Parmesan. Add the cooled beef mixture and stir until the ingredients are thoroughly mixed.
6. Prepare Biscuit Dough: Open the refrigerated biscuit dough can and separate the biscuits. Flatten each biscuit into a small round disc using your hands or a rolling pin.
7. Fill Biscuits: Spoon a generous amount of the beef and cheese mixture into the center of each flattened biscuit.
8. Form Biscuit Bombs: Carefully fold the edges of each biscuit around the filling and pinch them together to seal the mixture inside, forming a ball.
9. Arrange and Brush: Place the filled biscuit bombs on a baking sheet lined with parchment paper or a silicone baking mat, spacing them evenly. Brush the tops with melted butter to achieve a golden, crispy crust when baked.
10. Bake: Bake in the preheated oven for 12-15 minutes until the biscuits are golden brown and cooked through.
11. Cool and Serve: Remove from the oven and allow the biscuit bombs to cool for a few minutes before serving for best texture and flavor.

Notes

• Ensure the beef mixture is adequately cooled before mixing with cheese to prevent the cheese from melting prematurely.
• Use a brush to apply melted butter evenly over the bombs to enhance browning and taste.
• You can customize the cheese blend to your liking or add spices such as paprika or chili powder for extra flavor.
• Serve warm for the best gooey cheese experience.
• Leftovers can be stored refrigerated and reheated in the oven to maintain crispiness.

Keywords: beef biscuit bombs, cheesy snacks, baked appetizers, party food, comfort food, easy recipes