Cheeseburger Twists Recipe

Take your burger night somewhere brand new with Cheeseburger Twists—a fun, golden and crispy twist on the classic cheeseburger, all bundled up in an irresistible bite. Imagine savory ground beef, sweet onions, gooey cheese, and those unmistakable burger flavors wrapped up in a crunchy shell. These baked or fried delights are perfect for parties, quick weeknight meals, or whenever you’re craving comfort food with a playful spin. If you love cheeseburgers, you’re going to flip for this creative culinary adventure.

Ingredients You’ll Need

The beauty of Cheeseburger Twists lies not just in their taste, but in their simplicity. Each ingredient plays a starring role—delivering bursts of flavor, creamy richness, and that perfect crispy shell for the ultimate hand-held treat.

• Olive Oil: Choose a good-quality olive oil to sauté your aromatics and prevent sticking while adding a lightly fruity flavor base.
• Onion (diced): Sweet, savory onions give the filling its classic burger vibe and nice texture.
• Garlic (minced): Two cloves add a punch of aroma and depth—fresh garlic really brings the filling to life!
• Ground Beef: Go for 80/20 for juicy flavor; you want just enough fat without it feeling greasy.
• Worcestershire Sauce: This classic addition gives that deep, umami-rich burger taste.
• Ketchup: Adds sweetness and tang—trust me, it’s essential for that cheeseburger essence.
• Garlic Powder: A sprinkle ensures the beef is savory to the core.
• Onion Powder: It boosts that oniony flavor so every bite delivers the goods.
• Smoked Paprika: For a hint of smokiness that sets these Cheeseburger Twists apart.
• Salt and Pepper: Season to taste—don’t skimp, they bring it all together!
• Shredded Cheddar Cheese: Melty, sharp, and essential for that hallmark cheeseburger goodness.
• Egg Roll Wrappers: The magic shell! They bake up golden or fry to shattering crispness—perfect for holding all that filling.

How to Make Cheeseburger Twists

Step 1: Prepare the Aromatics

Start by heating olive oil in a medium skillet over medium-high heat. Toss in the diced onions and minced garlic. Sauté them for 2-3 minutes until the onions turn translucent and the kitchen fills with the irresistible aroma of sizzling garlic—this is the flavor foundation for your twists!

Step 2: Brown the Ground Beef

Add the ground beef into the skillet alongside the aromatic base. Break it up with your spatula as it cooks, ensuring it browns evenly on all sides. In about 5-7 minutes, you’ll have nicely crumbled, juicy beef ready for seasoning.

Step 3: Season the Mixture

Sprinkle in the ketchup, Worcestershire sauce, garlic powder, onion powder, smoked paprika, and a generous pinch of salt and pepper. Stir everything together, letting those flavors meld and infuse every morsel of beef.

Step 4: Add the Cheese

Take the skillet off the heat and transfer your seasoned beef to a bowl. Let it cool for a few minutes so the cheese doesn’t instantly melt away, then fold in the shredded cheddar. As it gently melts, you’ll have that gooey, cheesy filling we all crave in a cheeseburger.

Step 5: Assemble the Cheeseburger Twists

Place an egg roll wrapper on a clean surface, pointing a corner at you like a diamond. Wet the edges with a bit of water to help seal. Spoon some filling into the center, fold the bottom corner over the filling, tuck in the sides snugly, and roll up tightly like an envelope. Seal the top with another dab of water. Each Cheeseburger Twist should be compact, filled to the brim, and ready for crisping!

Step 6: Fry or Bake the Twists

Heat oil in a clean skillet over medium-high. Add the assembled twists in small batches, making sure not to crowd the pan. Fry for 2-3 minutes per side until they achieve a beautiful golden brown shell. Transfer to a plate lined with napkins to drain any excess oil. Alternatively, you can brush them lightly with oil and bake at 400°F for about 12-15 minutes if you prefer a lighter version.

Step 7: Serve and Enjoy

Your Cheeseburger Twists are now hot, crispy, and ready to devour. Arrange them on a platter and watch as everyone dives in—trust me, they’ll disappear fast!

How to Serve Cheeseburger Twists

Garnishes

These twists are fantastic with a sprinkling of chopped parsley or chives for a pop of color. Set out little bowls of classic burger toppings, like chopped pickles, jalapeños, or even sesame seeds for a creative finish.

Side Dishes

Cheeseburger Twists practically beg for some fun sides! Think crisp French fries, tangy coleslaw, or a refreshing summer salad. And don’t forget dipping sauces—ketchup, mustard, and a touch of spicy mayo take these over the top.

Creative Ways to Present

Serve them stacked high on a wooden board for a party, tuck them into lunchboxes, or cut them in halves for a snack platter. For game day, line them up in cups with dipping sauces for easy grabbing and sharing—everyone loves a twist on finger food!

Make Ahead and Storage

Storing Leftovers

Leftover Cheeseburger Twists make fantastic snacks later on! Pop them into an airtight container and refrigerate for up to 3 days. They’re just as delicious the next day—perfect for a quick lunch or snack attack.

Freezing

If you want to save some for later, freeze the fully assembled but un-fried twists in a single layer on a baking sheet. Once frozen, transfer to a zip-top bag and reheat straight from the freezer whenever a craving hits.

Reheating

For that fresh-from-the-skillet crispness, reheat your twists in a 350°F oven or air fryer until hot and crispy, about 10 minutes. The microwave works in a pinch, but the shell will be softer. A quick roast in the oven restores their crunch.

FAQs

Can I use ground turkey or chicken instead of beef?

Absolutely! Both ground turkey and chicken are great lean alternatives to beef in Cheeseburger Twists. Just be sure to season generously and maybe add a splash more Worcestershire for extra flavor.

What dipping sauces go best with Cheeseburger Twists?

Classic ketchup and mustard are always winners, but you can elevate things with garlic aioli, spicy sriracha mayo, or even a creamy ranch. Get creative and mix up a few options for dipping.

Can I bake these instead of frying?

Yes! For a lighter option, brush the twists with oil and bake them at 400°F for 12-15 minutes, flipping halfway through. They’ll still be golden and crisp with far less oil.

Can I prep the filling ahead of time?

Definitely. The beef and cheese filling can be made up to 2 days ahead and stored covered in the fridge. Assemble and cook the twists when you’re ready, saving tons of time.

What’s the best way to keep Cheeseburger Twists warm for a party?

If you’re serving a crowd, keep the cooked twists warm in a low oven (around 200°F) on a wire rack set over a baking sheet. This keeps them crisp without overcooking.

Final Thoughts

If you’re ready to shake up your usual dinner plans or wow your guests with something unexpected, Cheeseburger Twists deliver every single time. They’re fun, flavorful, and just a little bit addictive—a true crowd pleaser. Try a batch and see how quickly they become a repeat request at your table!

Print