Butterfinger Puppy Chow Recipe

Introduction

Butterfinger Puppy Chow is a sweet and crunchy snack mix that combines crispy cereal with rich chocolate, peanut butter, and crunchy Butterfinger candy pieces. It’s a fun treat perfect for parties, movie nights, or anytime you want a delicious, addictive bite.

Ingredients

• 7 cups Rice Chex Cereal (or store brand version)
• 1 cup semi-sweet chocolate chips
• ½ cup creamy peanut butter
• ¼ cup salted butter
• 1 teaspoon pure vanilla extract
• 18 fun size Butterfinger candy bars (15 crushed, 3 roughly chopped for garnish)
• 1¼ cups powdered sugar (sifted)

Instructions

1. Step 1: Place the cereal in an extra large bowl.
2. Step 2: In a microwave-safe bowl, combine the chocolate chips, peanut butter, and butter. Microwave on high for 1 minute, then stir until the mixture is completely melted and smooth.
3. Step 3: Stir the vanilla extract into the melted mixture until fully combined.
4. Step 4: Drizzle the chocolate peanut butter mixture over the cereal, then gently stir to evenly coat the cereal pieces.
5. Step 5: Add the 15 crushed Butterfinger candy bars to the coated cereal and mix well.
6. Step 6: To coat with powdered sugar, either sprinkle it over the cereal and stir or place the coated cereal into a large (2 gallon) ziplock bag and shake well to evenly cover. Using a ziplock bag helps contain the sugar and makes cleanup easier.
7. Step 7: Spread the coated cereal on a baking sheet to dry. Just before serving, sprinkle the roughly chopped 3 fun size Butterfinger bars on top as a garnish.

Tips & Variations

• For extra crunch, try chilling the Butterfinger bars before crushing them.
• Substitute peanut butter with almond or cashew butter for a different nutty flavor.
• Use different chocolate chips like dark or milk chocolate to suit your preference.
• Mix in some mini marshmallows or nuts for added texture.

Storage

Store Butterfinger Puppy Chow in an airtight container at room temperature for up to 3 days to keep it fresh and crunchy. Avoid refrigeration, as it can cause the chocolate coating to become sticky. If needed, re-crisp by spreading on a baking sheet and warming gently in the oven for a few minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cereal instead of Rice Chex?

Yes, you can use other sturdy cereals like Corn Chex or Wheat Chex. Avoid cereals that are too fragile or flaky, as they may not hold up well when coated.

Can I make this recipe nut-free?

To make a nut-free version, omit the peanut butter and use a nut-free butter or sunflower seed butter instead. Keep in mind that the flavor will change slightly.

Butterfinger Puppy Chow Recipe

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★★★★★

4.6 from 81 reviews

Butterfinger Puppy Chow is a deliciously addictive snack mix combining crispy Rice Chex cereal coated in a smooth blend of melted chocolate, peanut butter, and butter, mixed with crushed Butterfinger candy bars and dusted with powdered sugar. This sweet treat offers a perfect balance of crunchy, chocolatey, and peanut buttery flavors, ideal for parties, movie nights, or everyday snacking.

• Author: mia
• Prep Time: 10 minutes
• Cook Time: 1 minute
• Total Time: 11 minutes
• Yield: Approximately 12 servings 1x
• Category: Snack
• Method: Microwaving
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 7 cups Rice Chex Cereal (or store brand version)
• 1 ¼ cups powdered sugar (sifted)
• 18 fun size Butterfinger candy bars (15 crushed, 3 roughly chopped for garnish)

Wet Ingredients

• 1 cup semi sweet chocolate chips
• ½ cup creamy peanut butter
• ¼ cup salted butter
• 1 teaspoon pure vanilla extract

Instructions

1. Prepare the Cereal: Add 7 cups of Rice Chex cereal to an extra large bowl, ensuring there is enough space to coat the cereal with the chocolate mixture later.
2. Melt Chocolate Mixture: In a microwave-safe bowl, combine 1 cup semi-sweet chocolate chips, ½ cup creamy peanut butter, and ¼ cup salted butter. Microwave on high for 1 minute, then stir thoroughly until the mixture is fully melted and smooth.
3. Add Vanilla: Stir in 1 teaspoon pure vanilla extract to the melted mixture until well combined for enhanced flavor.
4. Coat the Cereal: Drizzle the chocolate peanut butter mixture evenly over the cereal. Gently stir to ensure all the cereal pieces are fully coated without breaking them.
5. Add Crushed Butterfingers: Mix in the 15 crushed Butterfinger candy bars with the coated cereal, distributing them evenly throughout.
6. Add Powdered Sugar: For coating with powdered sugar, either sprinkle 1 ¼ cups sifted powdered sugar over the cereal mixture and stir, or place the coated cereal into a large 2-gallon ziplock bag and shake to fully coat the pieces. Using a bag helps contain the powdered sugar and simplifies cleanup.
7. Dry and Garnish: Spread the powdered sugar-coated cereal on a baking sheet to dry and set. Just before serving, sprinkle the 3 roughly chopped fun size Butterfinger candy bars on top for added texture and flavor.

Notes

• Use a large bowl for mixing to avoid spilling while stirring the coated cereal.
• Ensure the chocolate mixture is smooth to get an even coating on the cereal.
• Crushing the Butterfinger candy bars finely helps them mix better, but keep some larger for garnish to add texture.
• Using a ziplock bag to coat the cereal with powdered sugar is recommended for easier cleanup and better distribution.
• Store leftover puppy chow in an airtight container at room temperature for up to 3 days to maintain freshness.

Keywords: Butterfinger Puppy Chow, Puppy Chow, Muddy Buddies, Chocolate Peanut Butter Snack, Party Snack, Fun Size Butterfinger