Butterfinger Caramel Crunch Bars Recipe

Introduction

These Butterfinger Caramel Crunch Bars combine rich caramel, crunchy candy, and a buttery graham cracker crust into one irresistible treat. Perfect for satisfying your sweet tooth, they offer layers of texture and flavor that everyone will love.

Ingredients

• 1 cup semi-sweet chocolate chips
• 1/2 cup butterscotch chips
• 1/2 teaspoon sea salt
• 1 sleeve graham crackers, crushed
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1 (14 oz) can sweetened condensed milk
• 1 cup caramel sauce
• 1 1/2 cups crushed Butterfinger candy bars

Instructions

1. Step 1: Preheat the oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper for easy removal.
2. Step 2: In a bowl, mix the crushed graham crackers, melted butter, and granulated sugar until well combined. Press this mixture firmly into the bottom of the prepared pan to form the crust.
3. Step 3: Drizzle half of the caramel sauce evenly over the graham cracker crust.
4. Step 4: Pour the sweetened condensed milk evenly over the caramel layer to add a creamy sweetness.
5. Step 5: Sprinkle the crushed Butterfinger candy bars evenly over the top of the condensed milk layer for a crunchy texture.
6. Step 6: Evenly distribute the semi-sweet chocolate chips and butterscotch chips over the candy bars.
7. Step 7: Drizzle the remaining caramel sauce over all the layers to keep the bars moist and flavorful.
8. Step 8: Bake in the preheated oven for 25–30 minutes, until the top is golden and bubbling.
9. Step 9: Allow the bars to cool completely in the pan before cutting into squares. Sprinkle with sea salt just before serving to balance the sweetness.

Tips & Variations

• For a nutty twist, add chopped pecans or walnuts on top before baking.
• Use dark chocolate chips instead of semi-sweet for a richer chocolate flavor.
• If you prefer softer bars, reduce baking time slightly and watch closely to avoid overbaking.

Storage

Store the bars in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. Reheat slightly in the microwave if you prefer them warm, but they are also delicious cold.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use another candy bar instead of Butterfinger?

Yes, you can substitute with other crunchy candy bars like Heath or Skor for a similar texture and flavor.

Do I need to line the baking pan with parchment paper?

While not strictly necessary, lining the pan with parchment paper makes it much easier to lift the bars out for cutting and serving.

Butterfinger Caramel Crunch Bars Recipe

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4.6 from 138 reviews

Butterfinger Caramel Crunch Bars are a decadent layered dessert featuring a buttery graham cracker crust topped with rich caramel, sweetened condensed milk, crushed Butterfinger candy bars, and a melty combination of semi-sweet chocolate and butterscotch chips. Finished with a sprinkle of sea salt, these bars offer a perfect balance of sweet, salty, and crunchy textures, baked to golden perfection in under 30 minutes.

• Author: mia
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 16 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Crust

• 1 sleeve graham crackers, crushed (about 1 1/2 cups)
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar

Layers

• 1 cup caramel sauce, divided
• 1 (14 oz) can sweetened condensed milk
• 1 1/2 cups crushed Butterfinger candy bars
• 1 cup semi-sweet chocolate chips
• 1/2 cup butterscotch chips
• 1/2 teaspoon sea salt

Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper to ensure easy removal of the bars after baking.
2. Make the Crust: In a bowl, combine the crushed graham crackers, melted unsalted butter, and granulated sugar. Mix well until all the crumbs are moistened. Press this mixture firmly into the bottom of the prepared baking dish to form an even crust layer.
3. Caramel Layer: Drizzle half of the caramel sauce evenly over the graham cracker crust, spreading gently if needed to cover the surface.
4. Condensed Milk Layer: Pour the entire can of sweetened condensed milk evenly over the caramel layer, ensuring full coverage but avoiding mixing the layers.
5. Add Candy Bars: Sprinkle the crushed Butterfinger candy bars evenly over the condensed milk layer, distributing them to cover the surface completely.
6. Chocolate and Butterscotch Chips: Evenly distribute the semi-sweet chocolate chips and butterscotch chips over the top of the Butterfinger candy pieces.
7. Final Caramel Drizzle: Drizzle the remaining caramel sauce over the top layer of chocolate and butterscotch chips, adding extra gooey sweetness.
8. Bake: Place the baking dish in the preheated oven and bake for 25 to 30 minutes until the bars turn golden and bubbly around the edges.
9. Cool and Finish: Remove the dish from the oven and let the bars cool completely to set. Once cooled, sprinkle the sea salt over the top before slicing into squares and serving.

Notes

• Use parchment paper for easy removal and clean-up.
• You can substitute the Butterfinger candy bars with similar crunchy chocolate peanut butter candies if desired.
• Ensure the bars cool completely to allow the layers to firm up for clean slicing.
• For sweeter caramel, gently warm the caramel sauce before drizzling for easier spreading.
• Store leftover bars in an airtight container at room temperature for up to 3 days.

Keywords: Butterfinger bars, caramel bars, graham cracker crust dessert, chocolate butterscotch dessert, layered candy bar dessert, easy baked bars