Browns with Scrambled Eggs, Avocado, and Cottage Cheese Recipe

Introduction

This dish combines crispy hash browns with creamy smashed avocado, fluffy scrambled eggs, and a dollop of cottage cheese for a satisfying and nutritious breakfast or brunch. It’s easy to prepare and full of comforting textures and flavors.

Ingredients

• 3 hash browns
• 3 eggs, scrambled
• Salt, to taste
• Black pepper, to taste
• 1 avocado, smashed
• 1/2 cup cottage cheese
• Everything But The Bagel seasoning, optional

Instructions

1. Step 1: Cook the hash browns according to the package instructions if using frozen, until they are golden brown and crispy. Once done, place them on a serving plate.
2. Step 2: In a separate pan over medium heat, scramble the eggs until fully cooked. Season with salt and black pepper to taste, then set aside.
3. Step 3: In a bowl, smash the avocado with a fork until smooth. Season with salt and black pepper to your liking.
4. Step 4: Spread a generous layer of the smashed avocado evenly over each cooked hash brown.
5. Step 5: Divide the scrambled eggs evenly on top of the avocado-covered hash browns.
6. Step 6: Spoon the cottage cheese evenly over the scrambled eggs on each hash brown.
7. Step 7: If desired, sprinkle Everything But The Bagel seasoning over the assembled hash browns for extra flavor.
8. Step 8: Serve immediately while hot and enjoy your loaded hash browns.

Tips & Variations

• For extra crispiness, cook the hash browns in a little oil or butter until golden brown.
• Swap cottage cheese for ricotta or sour cream for a different creamy texture.
• Add chopped fresh herbs, like chives or parsley, on top for a fresh touch.
• If preferred, use fresh hash browns by grating potatoes and cooking them yourself.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave until warm, but note the hash browns may lose some crispness upon reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh potatoes instead of frozen hash browns?

Yes, you can grate fresh potatoes, squeeze out excess moisture, and pan-fry them until crispy to make homemade hash browns.

Is it necessary to use Everything But The Bagel seasoning?

No, it’s optional. This seasoning adds a savory, slightly nutty flavor, but the dish is delicious with just salt and pepper too.

Browns with Scrambled Eggs, Avocado, and Cottage Cheese Recipe

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A hearty and flavorful breakfast featuring crispy golden hash browns topped with creamy smashed avocado, fluffy scrambled eggs, and a dollop of cottage cheese, finished with optional Everything But The Bagel seasoning for an extra kick.

• Author: mia
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 3 servings 1x
• Category: Breakfast
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Hash Browns

• 3 hash browns

Eggs

• 3 eggs, scrambled
• Salt, to taste
• Black pepper, to taste

Avocado

• 1 avocado, smashed
• Salt, to taste
• Black pepper, to taste

Other

• 1/2 cup cottage cheese
• Everything But The Bagel seasoning, optional

Instructions

1. Cook hash browns: If using frozen hash browns, follow the package instructions to cook them until they become golden brown and crispy. Once cooked, transfer them to a plate and set aside.
2. Scramble eggs: In a separate pan over medium heat, scramble the eggs until fully cooked. Season with salt and black pepper to taste. Once done, set the eggs aside.
3. Prepare avocado: In a bowl, use a fork to mash the avocado until smooth. Season with salt and black pepper to enhance the flavor.
4. Assemble layers: Place the cooked hash browns on a serving plate. Spread a generous layer of the smashed avocado evenly over each hash brown.
5. Add eggs: Divide the scrambled eggs among the hash browns, carefully placing them on top of the avocado layer.
6. Add cottage cheese: Spoon the cottage cheese evenly over the scrambled eggs on each hash brown.
7. Finish with seasoning: Sprinkle Everything But The Bagel seasoning over the loaded hash browns if desired, adding an extra burst of flavor.
8. Serve: Serve immediately while hot and enjoy your delicious loaded hash browns.

Notes

• Use fresh or frozen hash browns as per convenience.
• Adjust salt and pepper seasonings according to personal preference.
• Everything But The Bagel seasoning is optional but adds a nice flavor boost.
• For a dairy-free version, substitute cottage cheese with a plant-based alternative.
• Serve immediately to enjoy the crispiness of the hash browns.

Keywords: hash browns, scrambled eggs, avocado, cottage cheese, breakfast, easy recipe, Everything But The Bagel seasoning