Biscoff Cookie Butter Cinnamon Rolls Recipe

If you’re a lover of all things warm, gooey, and decadently spiced, then this Biscoff Cookie Butter Cinnamon Rolls Recipe is about to become your new weekend obsession. Fragrant swirls of buttery dough embrace a thick layer of luscious Biscoff cookie butter, lifted even further with a generous dusting of cinnamon. The crowning glory? An irresistible Biscoff glaze that’s both rich and pourable, melting into every swirl. Just six simple ingredients, and you’ll have an oven-fresh treat that feels both nostalgic and wildly exciting at the same time!

Ingredients You’ll Need

This recipe is proof that sometimes the most unforgettable treats begin with the simplest grocery list. Each component brings something essential—think ooey-gooey texture, warming spice, and that unmistakable caramelized cookie flavor—which is why you won’t want to skip a thing!

• Refrigerated Cinnamon Rolls: The backbone of this shortcut recipe, giving you classic cinnamon roll layers with zero dough drama.
• Biscoff Cookie Butter: The magical ingredient, providing spiced, caramel richness and an unmistakable spreadable decadence.
• Ground Cinnamon: A must for amplifying warmth and adding a bakery-inspired aroma throughout every bite.
• More Biscoff Cookie Butter: For the glaze, reinforcing that signature cookie butter flavor in gooey sweet form.
• Milk: Just enough to turn your glaze silky smooth and easy to drizzle over the warm rolls.

How to Make Biscoff Cookie Butter Cinnamon Rolls Recipe

Step 1: Unroll and Spread the Cookie Butter

Start by gently unrolling each refrigerated cinnamon roll into a flat strip. Generously slather Biscoff cookie butter all the way to the edges—it’s the star flavor here, so don’t hold back! Make sure your cookie butter is soft at room temperature, which will help it glide smoothly and evenly across every bit of the dough.

Step 2: Sprinkle the Cinnamon

Evenly dust the cookie butter layer with ground cinnamon. This extra sprinkle not only deepens the comforting aroma, but combines perfectly with the cookie butter’s caramelized notes for an unforgettable filling.

Step 3: Roll Them Back Up and Arrange

With the fillings in place, gently roll each strip back into its signature cinnamon roll spiral. Nestle them in a greased baking dish, leaving just a little space around each for expansion as they rise and bake.

Step 4: Bake

Set your oven according to the cinnamon roll package instructions, usually around 350°F (175°C). Bake for 15 to 20 minutes, or until the rolls are golden brown and cooked through. The aroma that will fill your kitchen truly signals something special is underway!

Step 5: Make the Biscoff Glaze

While your rolls are in the oven, make the dreamy glaze by whisking together the remaining Biscoff cookie butter and milk. Begin with a tablespoon of milk and add more if needed, aiming for a pourable, drizzly consistency that will blanket your rolls in sweet glory.

Step 6: Glaze and Serve

As soon as the Biscoff Cookie Butter Cinnamon Rolls Recipe comes out of the oven, drizzle the warm rolls generously with your freshly made glaze. Serve while they’re still gooey and soft—absolute cinnamon roll perfection!

How to Serve Biscoff Cookie Butter Cinnamon Rolls Recipe

Garnishes

Finish your cinnamon rolls with a playful sprinkle of crushed Biscoff cookies for extra crunch, or a dusting of powdered sugar for a classic bakery touch. If you’re feeling indulgent, a handful of toasted chopped pecans or walnuts adds a lovely, nutty finish.

Side Dishes

These rolls are a sweet superstar with a tall glass of cold milk or a robust mug of fresh-brewed coffee. For a brunch spread, pair with a fruit salad for a fresh, juicy contrast, or serve alongside scrambled eggs and crispy bacon to balance out the sweetness.

Creative Ways to Present

Try serving each Biscoff Cookie Butter Cinnamon Roll on a small dessert plate with a scoop of vanilla ice cream and a few more cookie crumbs. For parties, arrange them on a pretty cake stand and let guests drizzle on their own extra glaze—a guaranteed crowd-pleaser!

Make Ahead and Storage

Storing Leftovers

If you somehow have leftovers (rare, but possible!), place cooled rolls in an airtight container. They’ll stay fresh and soft for up to 2 days at room temperature or up to 5 days in the fridge. Be sure to keep them tightly sealed so they don’t dry out.

Freezing

This Biscoff Cookie Butter Cinnamon Rolls Recipe freezes surprisingly well! Let the rolls cool completely, skip the glaze, and wrap them tightly in foil or plastic wrap. You can freeze for up to one month. When ready to enjoy, thaw overnight in the fridge, then glaze and warm as desired.

Reheating

To recapture that just-baked magic, microwave individual rolls for 15–20 seconds or pop them in a low oven (about 300°F/150°C) for 10 minutes. If you’re reheating a batch, add a splash of milk before covering with foil to prevent dryness.

FAQs

Can I use homemade cinnamon roll dough instead of refrigerated?

Absolutely! Homemade dough makes the Biscoff Cookie Butter Cinnamon Rolls Recipe even more special. Just prepare your favorite recipe, then follow the filling, rolling, and glazing instructions as written above.

Is there a dairy-free alternative for this recipe?

You can easily make these rolls dairy-free by choosing a dairy-free cinnamon roll dough (or making your own) and swapping the milk for almond, oat, or soy milk in the glaze.

Can I prepare the rolls in advance for a brunch party?

Yes! Assemble your Biscoff Cookie Butter Cinnamon Rolls Recipe the night before, cover tightly, and refrigerate. In the morning, let the rolls come to room temperature while you preheat the oven—then bake, glaze, and impress your guests with minimal effort.

What’s the best way to soften Biscoff cookie butter for spreading?

If your cookie butter is a bit firm, just microwave it in 10-second bursts until it’s creamy and easy to spread. This keeps your dough from tearing and ensures every bite gets a generous layer.

What other toppings work well with this recipe?

Besides the classic glaze and cookie crumbs, try topping with dark chocolate shavings, chopped candied ginger, or even a dollop of whipped cream for a truly decadent dessert roll.

Final Thoughts

If you’re searching for a warm and cozy treat to win over a crowd (or just spoil yourself), give this Biscoff Cookie Butter Cinnamon Rolls Recipe a try. It’s effortless, flavor-packed, and guaranteed to bring smiles at any table—so gather your ingredients and enjoy every gooey, delicious bite!

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